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Examining The Decline Of Honey Bees | Earth Wise

December 28, 2022 By EarthWise Leave a Comment

For many years, scientists have been sounding the alarm on the global struggle of pollinators.  Many of the invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since 75% of the world’s food crops depend on pollination to some extent, the decline of pollinators poses a major threat to global food security.

Honey bees are among the struggling pollinators.  Over the past 14 years, bee colonies have been disappearing at an alarming rate in what is known as the “colony collapse disorder.” 

In an effort to understand why, scientists have often focused their research on environmental stressors, such as parasites, pesticides, and disease.  But according to new research by entomologists from the University of Maryland, honey bee life spans are simply 50% shorter today than they were 50 years ago.  In the study, which was recently published in the journal Scientific Reports, the researchers found that honey bees kept in a controlled, laboratory environment lived half as long as honey bees did in the 1970s.  This is the first study to show that genetics – as opposed to environmental stressors – may be influencing the broader trends seen in the beekeeping industry.

When the researchers modeled the effect of their findings on a beekeeping operation, they found that the resulting loss rates were about 33%.  This is similar to the average overwinter and annual loss rates reported by beekeepers during the past 14 years.

The next step is for researchers to compare trends in honey bee life spans across the U.S. and in other countries to see if there are differences in bee longevity. 

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Honey Bee Lifespans are 50% Shorter Today Than They Were 50 Years Ago

Helping Agriculture’s Helpful Honey Bees

Photo, posted June 23, 2007, courtesy of Susan E. Ellis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Saving The Queen Conch | Earth Wise

February 3, 2021 By EarthWise Leave a Comment

A new manual to help save Queen Conch

Queen conchs are large sea snails belonging to the same taxonomic group as clams, oysters, and squid.  They live on coral reefs or seagrass meadows in warm, shallow waters.  Queen conchs are found throughout the Caribbean Sea and Gulf of Mexico, ranging as far north as Bermuda and as far south as Brazil.

Reaching up to 12” long and living up to 40 years, the queen conch is prized as a delicacy and revered for its shell.  It’s the second most important sea-bottom fishery in the Caribbean region, trailing only the spiny lobster. 

But queen conchs face a challenge.  Their populations are in a steady rate of decline as a result of overfishing, habitat degradation, and hurricane damage.  In some places, the numbers are so low that remaining conchs cannot find breeding partners.  The situation is urgent from both an ecological and economical perspective. 

As a result, Megan Davis, a scientist from Florida Atlantic University who spent more than four decades researching queen conch, has released an 80-page, step-by-step user manual about how to care for the species. Her work was recently published in the National Shellfisheries Association’s Journal of Shellfish Research.

According to Davis, aquaculture, along with conservation of breeding populations and fishery management, are ways to help ensure longevity of the queen conch.  With requests for mariculture guidance pouring in from communities throughout the Caribbean, Davis and her collaborators are expanding their queen conch conservation, education, and restorative mariculture program.

Their desired outcomes include creating protected breeding areas, establishing sustainable hatcheries, and repopulating protected habitats.

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‘Hail to the queen’: Saving the Caribbean queen conch

Photo, posted June 3, 2012, courtesy of Christopher Gonzalez via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A New Way to Make Hydrogen

January 31, 2019 By EarthWise Leave a Comment

Many people consider hydrogen to be the fuel of the future, both for powering vehicles and for storing energy generated by renewable sources.   Hydrogen itself is a clean and green fuel.  Generating energy from it using fuel cells results in only water as a byproduct.

The biggest problem with hydrogen is that the most economical way to produce it and therefore the way most hydrogen is produced today, is by reforming natural gas, which is a process that generates carbon emissions.

The desirable way to make hydrogen is to produce it by breaking apart water into its hydrogen and oxygen components, a process known as electrolysis.   There are many ways to do it, but none of them to date measures up in terms of efficiency, cost, and longevity.

Researchers at the University of Toronto have recently developed a new catalyst that uses abundant, low-cost elements to split water molecules into hydrogen and oxygen.  The catalyst is made from copper, nickel, and chromium, all of which are more abundant and less costly than platinum, which is the usual electrolysis catalyst.

The new catalyst performs well under pH-neutral conditions, which means it could even work on seawater without incurring the expense of desalination.  The Toronto researchers also believe their catalyst could be used as part of a process to make hydrocarbon fuels from hydrogen and CO22.  Their group is among the five finalists in the Carbon XPrize competition, which has a grand prize of $7.5 million for finding a way to convert waste CO2 into fuel.

Finding a low-cost, energy-efficient, and reliable way to make hydrogen out of water will be a big deal if it can be done on an industrial scale.

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U of T researchers discover low-cost way to produce hydrogen from water

Photo, posted July 23, 2015, courtesy of Magnus Johansson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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