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PFAS and groundwater

November 26, 2024 By EarthWise Leave a Comment

Per- and polyfluoroalkyl chemicals, more commonly known as PFAS, are a family of human-made chemicals that have been manufactured and used in a variety of industries since the 1940s. They provide water-resistance, oil-resistance, dirt-resistance, and corrosion-resistance to a wide range of products, including food wrappers and packaging, clothing, dental floss, nonstick cookware, textiles, and electronics.

Exposure to PFAS has been linked to birth defects, thyroid disease, liver disease, kidney disease, and cancer. These chemicals do not break down in the environment and therefore, over time, become concentrated in plants, animals, and people.

According to a new first-of-its kind study by scientists at the U.S. Geological Survey, more than 20% of the U.S. population could be drinking groundwater contaminated with PFAS. The study, which was recently published in the journal Science, found that those living in the Eastern U.S. are particularly likely to be exposed.

The study is the first to report national estimates of PFAS in untreated groundwater that supplies drinking water to private and public wells. The USGS research also provides the first estimate of the total number of Americans – anywhere from 71 to 95 million – who might be exposed to this contamination.

The researchers note that their estimates merely measure the existence of PFAS – before the water has undergone any treatment or filtering – meaning that, while they may be present, they may be at very low levels.

To find a link to the detailed USGS map showing the probability of PFAS groundwater contamination in your region, visit our website: EarthWiseRadio.org.

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PFAS in US Groundwater Interactive Dashboard

Predictions of groundwater PFAS occurrence at drinking water supply depths in the United States

Photo, posted January 12, 2008, courtesy of Andrew Kraker via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Disappearing snow crabs

November 21, 2023 By EarthWise Leave a Comment

Alaska snow crabs are a cold-water species found off the coast of Alaska in the Bering, Beaufort, and Chukchi Seas. They are one of ten commercially-fished species in Alaskan waters. The perils of crab fishing in this region have been well documented for many years in the reality TV series Deadliest Catch.

Last year, officials in Alaska canceled the winter snow crab season for the first time ever due to a sharp population decline. While the number of juvenile snow crabs was at record highs just a few years earlier, approximately 90% of snow crabs mysteriously disappeared ahead of the 2021 season.

This year, officials in Alaska have once again canceled the snow crab harvest season for the second year in a row, citing the overwhelming numbers of crabs – in the billions – missing from Alaskan waters.

Scientists have suspected that the warming ocean temperatures triggered this snow crab population collapse. But did the crabs move someplace else or die off? According to a new study recently published by scientists at the National Oceanic and Atmospheric Administration, warmer ocean temperatures likely caused the snow crabs to starve to death. The research team found a significant link between recent marine heat waves in the eastern Bering Sea and the sudden disappearance of the snow crabs that began showing up in surveys in 2021.

According to the study, warmer ocean water dramatically increases snow crabs’ caloric needs. But with the warmer water also disrupting much of the region’s food web, snow crabs had a hard time foraging for food and weren’t able to keep up.

Researchers expect the population may eventually find refuge in colder waters further north.

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Climate Change And Crabs

Billions of crabs went missing around Alaska

Photo, posted August 28, 2013, courtesy of Boris Kasimov via Flickr.

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Help For Kelp | Earth Wise

April 10, 2023 By EarthWise Leave a Comment

The warming of the oceans has been causing the decimation of kelp forests. The thick canopies covering coastal ocean regions have been wilting in warmer and nutrient-poor water. Making matters much worse has been the explosion in population of sea urchins that thrive in warmer water. The urchins gobble up the kelp, often resulting in so-called urchin barrens, largely devoid of life.

Kelp are considered a foundation species that occupy nearly half of the world’s marine ecoregions. They thrive in cold water, where they form large underwater forests that provide essential habitat, food, and refuge for many species. Kelp are often harvested for use in products ranging from toothpaste and shampoo to puddings and cakes. Including the other services kelp provide, they are associated with billions of dollars in value annually.

On the North American Pacific Coast, a species of sea star consumes sea urchins. However, these creatures are critically endangered. A marine wildlife epidemic known as sea star wasting syndrome, which began 10 years ago, has killed off more than 90% of the sunflower sea star population. A new study by researchers at Oregon State University looked at the ability of sea stars to control sea urchin populations.

Lab experiments showed that sea stars consume urchins at a rate sufficient to maintain and possibly even restore the health of kelp forests. The study shows that there is a clear link between the population crash of sea stars, the explosion in sea urchin populations, and the decline in kelp.

The study’s authors are calling for active management and a coordinated sea star recovery program to try to deal with the effects of a disease whose cause has not been determined.

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Sea stars able to consume kelp-eating urchins fast enough to protect kelp forests, research shows

Photo, posted December 14, 2015, courtesy of Ed Dunens via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate Change And Allergies | Earth Wise

March 23, 2021 By EarthWise Leave a Comment

According to a new study published in the Proceedings of the National Academy of Sciences, an addition to the many hardships that climate change is causing around the world is the fact that it is making allergy season worse.

Researchers have found that there is a strong link between planetary warming and pollen seasons. The combination of warming air and higher levels of carbon dioxide in the atmosphere has caused North American pollen seasons since 1990 to start some 20 days earlier, on average, and to have 21% more pollen.

The most pronounced effects were seen in Texas, the Midwest, and the Southeast. The effects were less obvious in the northern United States, including New England and the Great Lakes states. The greatest pollen increases came from trees, as opposed to grasses and weeds.

Allergies do not just trigger sniffles and sneezes; they have serious effects on public health in the form of asthma and other respiratory conditions. Studies have shown that students do less well in school during peak pollen season. Of special concern at the moment is that high-pollen periods have been associated with greater susceptibility to respiratory viruses. The U.S. has nearly 25 million people with asthma and 19 million adults reported hay fever in the past 12 months. Research suggests that the early onset of pollen season correlates with a higher risk of hospitalization for asthma.

There are far fewer pollen monitoring stations than those measuring particle pollutants and air quality. As the climate warms, we need to pay more attention to pollen as an airborne pollutant.

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Achoo! Climate Change Lengthening Pollen Season in U.S., Study Shows

Photo, posted May 18, 2012, courtesy of Forest Wander via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.