lettuce

Advantages of vertical farming

June 19, 2025 By EarthWise Leave a Comment

Vertical farming has been increasingly used for leafy greens like lettuce and kale, as well as for herbs and a few fruits like strawberries and tomatoes. A recent study by the Technical University of Munich has investigated the use of vertical farming for a much broader range of foods. The study looked at the positive effects of vertical farming on both yield and environmental impact.

Traditional agriculture can reach its limits as a result of extreme weather events or in areas of high population density and resultant high demand. With vertical farming, food can be grown close to consumers independent of weather and can make very efficient use of space.

The Proteins4Singapore study investigated the potential of a 10-layer vertical farming system cultivating crops, algae, mushrooms, insects, fish, and cultivated meat. Many of these things are not currently part of many people’s diets. But these foods can increase the protein yield per cultivation area nearly three hundredfold for crops and 6,000-fold for mushrooms and insects.

Mushrooms and insects are examples of foods that require little light and cultivating them reduces energy consumption and, therefore, associated costs.

The biggest challenges for controlled environment agriculture – which is what vertical farming is – are the high energy demands for cultivation and the social acceptance. Some of the foods that are especially well-suited to vertical farming – such as algae and insects – are not generally accepted by many consumers. Controlled environment agriculture can revolutionize food production, but it will take a combination of technological advances, policy initiatives, and public engagement.

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Vertical Farming to increase yields and reduce environmental impact

Photo, posted October 21, 2022, courtesy of Fred Miller / University of Arkansas System Division of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Controlled Environment Agriculture | Earth Wise

October 24, 2023 By EarthWise Leave a Comment

The term “controlled environment agriculture” (or CEA) refers to any number of systems embodying a technology-based approach to farming. CEA can range from simple shade structures to greenhouses to full indoor or vertical farms. At the most advanced level, CEA systems are fully automated, closed loop systems with controlled lighting, water, and ventilation. Many systems make use of hydroponics rather than traditional soil.

The goal of CEA systems is to provide optimum growing conditions for crops and prevent disease and pest damage.

A recent study by the University of Surrey in the UK sought to understand the impact of using CEA systems to grow lettuce, which is a high-value crop that is often grown in such systems.

The study found that, on average, CEA methods produce double the crop yields compared to field-based agriculture. They also found that the cultivation time of CEA yields was, on average, 40 days. This compares with an average cultivation time of 60-120 days for field-based agriculture. More specifically, production of lettuce using CEA was 50% faster in the summer and up to 300% faster in the winter.

Climate change presents many difficult challenges to society, not the least of which is its threat to food security. Controlled environment agriculture could allow cultivation of crops in harsh environments and in the face of changing climates. Quantifying the benefits CEA can have on yield and growth provides important information for advancing our understanding of where and when this technology can bring the most value to society.

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Using artificial methods for growing crops could help solve global food security

Photo, posted February 24, 2013, courtesy of Cindy Kurman / Kurman Photography via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Floating Sea Farms | Earth Wise

October 18, 2023 By EarthWise Leave a Comment

Researchers at the University of South Australia have designed a self-sustaining solar-driven system that turns seawater into fresh water and grows crops without any involvement. In theory, such a system could help address the growing problems of freshwater shortages and inadequate food supplies as the world’s population continues to increase.

The system can be described as a vertical floating sea farm. It is made up of two chambers: an upper layer similar to a greenhouse and a lower chamber for water harvesting.

Clean water is supplied by an array of solar evaporators that soak up seawater, trap the salts in the evaporator body and, heated by the sun, release clean water vapor into the air which is then condensed on belts that transfer the water into the upper plant growth chamber.

The researchers tested the system by growing broccoli, lettuce and bok choi on seawater surfaces without maintenance or additional clean water irrigation. The system was powered entirely by solar light.

The design is only a proof-of-concept at this point. The next step is to scale it up using an array of individual devices to increase plant production.

The futuristic potential for such technology would be huge farm biodomes floating on the ocean. The UN estimates that by 2050, nearly 2.5 billion people are likely to experience water shortages while the global supply of water for irrigation is expected to decline by 19%. Nearly 98% of the world’s water is in the oceans. Harnessing the sea and the sun to address growing global shortages could be the way to go.

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Floating sea farms: a solution to feed the world and ensure freshwater by 2050

Photo, posted February 11, 2015, courtesy of Ed Dunens via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An Indoor Farm In Upstate New York | Earth Wise

March 11, 2022 By EarthWise Leave a Comment

Vertical farming is the practice of growing crops in vertically stacked layers, generally under controlled environments and using soilless farming techniques like hydroponics, aquaponics, and aeroponics. Vertical farms are housed in structures such as buildings, shipping containers, tunnels, and abandoned mineshafts.

The potential advantages of vertical farms are that they are very efficient in terms of the amount of land required to produce a given amount of crop, they are resistant to weather, and they allow crops to be produced in close proximity to where they will be used.

The vacant third floor of a building in downtown Glens Falls, New York is about to become the home of a small vertical farm. The facility will be used to hydroponically grow things like fresh basil, lettuce, and fruits to be used by nearby restaurants. In fact, the first floor of the building is a restaurant that will be a customer for the crops growing upstairs. Other local restaurants are likely to benefit as well.

Th pilot program is being funded by a grant from the Smart Cities Innovation Partnership that the city applied for in 2020. Glens Falls is partnering with Re-Nuble, a New York City-based renewability and sustainability firm. Apart from the vertical farm project, Re-Nuble also advises on reduction of food waste by composting and on the selection of energy-efficient equipment.

The pilot program will run for a year and the results will be used for scaling it up to a larger vertical farm. Vertical farms like these are not intended to replace conventional farms but can supplement the existing food stream and provide items that are hard to obtain during the year.

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Glens Falls is fitting a farm inside a downtown building

Photo, posted July 15, 2007, courtesy of Toshiyuki Imai via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Crops May Need To Move | Earth Wise

October 5, 2020 By EarthWise Leave a Comment

California has unique micro-climate diversity that creates ideal growing conditions for a wide range of crops. One third of the vegetables and two-thirds of the fruits and nuts we eat in this country are grown on the more than 76,000 farms in California. But as the climate continues to change, many farmers have started to worry about where and when crops can be grown in the future. Within the next 20 years or so, some parts of California may become too hot and dry to sustain agricultural production.

According to new research from the Lawrence Berkeley National Laboratory, by the years 2045-2049, warmer temperatures will have a significant effect on cool-season crops such as broccoli and lettuce such that their growing season will need to shift. On the other hand, warm-season crops like cantaloupe, tomatoes, and carrots will need to move to entirely new growing locations.

The study looked at five key crops that are produced more in California than elsewhere and studied the climate conditions under which they prosper and those under which they fail. They established the range of conditions for which the crops can remain successful. Finally they looked at climate projections for various parts of the state.

California’s agriculture is an essential part of our food security, so it is important to predict how future warming will affect when and where crops can be grown. Changing these things presents challenges. For example, when considering relocating crops, growers have specialized knowledge of their land and their crops. If crops need to move to a new area, either the farmers have to move to that area, or they have to grow a different crop. Either way, it presents a practical and economic burden on the farmer.

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Some of America’s Favorite Produce Crops May Need to Get a Move On by 2045

Photo, posted June 16, 2011, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.