Earth Wise

A look at our changing environment.

You are here: Home / Archives for lab

lab

A structural battery

By Leave a Comment

The size and especially the weight of batteries is a critical factor for most things that use them.  Battery weight is a key limitation for computers and cell phones. It is even more of a limitation for electric cars, ships, or planes.

If the battery of a device or vehicle can also function as a load-bearing structure, its weight and energy consumption can be dramatically reduced.  This concept of a structural battery is sometimes called massless energy storage.  It has the potential to halve the weight of a laptop computer, make cell phones as thin as a credit card, and increase the range of an electric car by as much as 70%.

Researchers at Chalmers University in Sweden have been working on structural battery technology for many years.  Their first published results in 2018 showed how stiff, strong carbon fibers could be used for chemical storage of electrical energy.

Since then, they have been creating batteries with increasing energy density.  Their latest versions still have only a quarter of the capacity of today’s lithium-ion batteries. But if batteries can be part of the structure of a vehicle, for example, and can be made of lightweight materials like carbon fiber, then the overall weight of the vehicle can be greatly reduced and not nearly as much energy will be needed to power it.

The goal of the Chalmers research is to achieve battery performance that makes it possible to commercialize the technology.  There is a lot of engineering work to be done before these structural batteries can go from laboratory proofs of concept to real world use.  But the potential is quite promising.

**********

Web Links

World’s strongest battery paves way for light, energy-efficient vehicles

Photo, posted August 8, 2024, courtesy of NOI Techpark via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Artificial reefs

By Leave a Comment

The coral reefs that surround tropical islands are a refuge for a wide variety of marine life and also form a natural buffer against stormy seas.  The changing climate is bleaching coral reefs and breaking them down.  Extreme weather events are becoming more common and are threatening coastal communities with flooding and erosion.

Researchers at MIT are designing architected reefs – sustainable offshore structures that mimic the wave-buffering effects of natural reefs and can also provide habitats for fish and other marine life.

There are already artificial reefs in a number of places used to protect coastlines.  These are typically made from sunken ships, retired oil and gas platforms, and even assemblies of concrete, metal, car tires, and stones.  Generally, it takes quite a lot of material to form an effective barrier to waves.

The MIT group has developed a cylindrical structure surrounded by four rudder-like slats.  Their experiments have shown that when this structure stands in the way of a wave, it efficiently breaks the wave and creates turbulent jets that dissipate the energy in the wave.  The engineers calculated that the new design could reduce as much wave energy as existing artificial reefs but use 10 times less material.

Based on the initial experiments with lab-scale prototypes, these artificial reefs would reduce the energy of incoming waves by more than 95%.

Coral reefs are only found in tropical waters, whereas these artificial reefs don’t depend on temperature and could be placed along any coastline for protection.  In a time of rising seas and increasingly frequent storms, these artificial reefs may be just what coastlines need.

**********

Web Links

Artificial reef designed by MIT engineers could protect marine life, reduce storm damage

Photo, posted December 9, 2010, courtesy of Phoenix Wolf-Ray via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hybrid beef rice

By Leave a Comment

There is growing interest in innovative and more environmentally friendly ways to provide protein in our diets.  We’ve heard a great deal about lab-grown or cultured meats and about protein derived from insects. Whether either of these things achieves mainstream acceptance remains to be seen.

Scientists at Yonsei University in South Korea have developed a method for creating cultured beef rice – truly a hybrid food.  The method, described in the journal Matter, results in a nutritious and flavorful food that could be more affordable and have a smaller carbon footprint than current protein sources.

The researchers took rice grains – which are porous and have organized structures – and seeded them with beef muscle and stem cells and allowed them to culture for 9 to 11 days.  The harvested final product is a cell-cultured beef rice.

The hybrid beef rice was steamed and subjected to various food industry analyses, including nutritional value, odor, and texture.  The hybrid rice has 8% more protein and 7% more fat than regular rice.  It was somewhat firmer and more brittle than ordinary rice.  Hybrid rice with higher muscle content had beef- and almond-related odor compounds, while those with higher fat content had compounds corresponding to cream, butter, and coconut oil.

The hybrid rice has low food safety risks and a relatively easy production process.  If commercialized, the hybrid rice would be far less expensive than beef.  The researchers are optimistic that it can be commercialized.  They are continuing to work on the processing, hoping to further boost the nutritional value.  Like other unconventional foods under development, the biggest question is ultimately whether people will want to eat it.

**********

Web Links

By growing animal cells in rice grains, scientists dish up hybrid food

Photo, posted January 26, 2010, courtesy of CIAT / Neil Palmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)