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fungal disease

Hope for amphibians

May 6, 2024 By EarthWise Leave a Comment

Discovery could end global amphibian pandemic

There are more than 7,000 known species of amphibians, the group of animals that includes frogs, toads, and salamanders.  Over the past 25 years, more than 90 species are believed to have gone extinct and at least 500 more have declining populations.

There are many factors contributing to the decline of amphibian populations but the most alarming is a fungus called Batrachochytrium dendrobatidis – or Bd – that ravages the skin of frogs and toads and eventually causes heart failure.  The fungus has been devastating amphibians on nearly every continent.

In a recent paper in the journal Current Biology, scientists at the University of California Riverside documented the discovery of a virus that infects Bd and could be engineered to control the fungal disease.

The researchers were studying the population genetics of the Bd fungus with DNA sequencing technology and uncovered the virus inside the fungal genome.  Some strains of the fungus are infected with the virus and others are not.  They are now looking for insights into the ways that the virus operates to see how it gets into the fungal cells.  The goal is to engineer the virus to infect more strains of the fungus and potentially end the global amphibian pandemic.

Frogs and toads control bad insects, crop pests, and mosquitos.  If their populations around the world collapse, it could be devastating.  They are already having difficulty coping with warmer temperatures, stronger UV light, and worsening water quality in many places. 

Some amphibian species are already acquiring resistance to Bd.  The UCR researchers are hoping to assist nature in taking its course.

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Discovery could end global amphibian pandemic

Photo, posted August 25, 2010, courtesy of Kev Chapman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Winegrowing regions and climate change

April 29, 2024 By EarthWise Leave a Comment

Climate change will impact winegrowing regions around the world

Grapes grown to make wine are sensitive to climate conditions including temperatures and amount of rainfall.  The warming climate is already having visible effects on yields, grape composition, and the quality of wine.  This has significant consequences on the geography of wine production and is of major concern for the $350 billion global industry.

Winegrowing regions are mostly at the mid-latitudes where temperatures are warm enough to allow grapes to ripen but not excessively hot.  The climates are relatively dry so that fungal diseases are not rampant.

Because of the warming climate, harvesting in most vineyards now begins two or three weeks earlier than it did 40 years ago and this affects the grapes and the resultant wines.  Temperature changes affect acidity, wine alcohol, and aromatic signatures.

If global temperature rise crosses the 2-degree level, 90% of all traditional winegrowing areas throughout Spain, Italy, Greece, and southern California may become unable to produce high-quality wines.  Conversely, areas of northern France, the states of Washington and Oregon, British Columbia, and Tasmania will see improved conditions for producing quality wines. 

As the climate warms, winegrowers face new challenges such as the emergence of new diseases and pests as well as an increasing number of extreme weather events.  Wine producers are using more drought-resistant grape varieties and are adopting management methods that better preserve soil water.

The changing climate poses many threats to the quality of wines produced in traditional vineyards.  In the future, the wine industry may look very different in terms of where and how the best wines are produced. 

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A global map of how climate change is changing winegrowing regions

Photo, posted November 14, 2008, courtesy of Curtis Foreman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Saving the Banana

November 14, 2016 By WAMC WEB

https://earthwiseradio.org/wp-content/uploads/2016/11/EW-11-14-16-Saving-the-Banana.mp3

Bananas are the world’s most popular fruit crop, with 130 countries producing over 100 million tons annually. Forty-seven percent of all the bananas grown in the world and ninety-nine percent of all the bananas sold commercially are of one subspecies known as the Cavendish.

[Read more…] about Saving the Banana

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