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Plastic waste management is a complicated business. Most methods of recycling or breaking down plastic are costly and harmful to the environment. The most common biodegradable alternatives – like paper straws – are less than ideal replacements.

There are many approaches to creating biodegradable plastics using feedstocks like seaweed, sugarcane, and other plant matter. However, the resulting plastics often fall short compared with conventional petroleum-based plastics.

One type of bioplastic that is gaining popularity is polyhydroxyalkanoates, or PHA. PHA is a plastic produced by microorganisms. It is fully compostable or biodegradable but in other ways but looks, feels, and functions like regular plastic but without the environmental drawbacks.

PHA can be made using bacterial fermentation of a variety of feedstocks such as vegetable oils, sugars, starches, and even methane and wastewater.

Researchers at a startup from the University of Waterloo in Canada called MetaCycler BioInnovations have developed a process for producing PHA based on bacteria that has been engineered to convert waste from milk and cheese production. This solution upcycles waste from the dairy industry into cost-effective, sustainable bio-based plastics.

PHAs can be tailored to have a wide range of properties ranging from being rigid and tough to being quite flexible. Therefore, they can be suitable for many applications including packaging, agricultural films, and consumer goods.

The Waterloo technology is a way to tackle the problems of both food waste and plastic pollution with one solution.

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Turning food waste into a new bioplastic

Photo, posted December 10, 2017, courtesy of Leonard J Matthews via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

There is a great deal of interest in protecting nature and, in many cases, restoring aspects of nature that have been lost. But what do these things really mean?

What is most important? Protecting iconic species? Strengthening nature’s resilience? Several recent scientific papers address these questions and come up with rather different answers.

It isn’t even clear what constitutes a pristine ecosystem. According to some experts, ecosystems that have lost most of their large mammal species, for example, cannot be considered intact. By that standard, only a tiny fraction of the world’s ecosystems remains intact.

Other experts contend that preserving individual species is not what really matters. Studies have shown that many ecosystems have undergone and continue to undergo massive species shifts over time with frequent extinctions along the way. Nevertheless, the ecosystems continue to flourish with new species replacing others to perform the various functions required.

Some perspectives consider intact ecosystems to be those devoid of human influence. But that notion is not universally held. There is the idea that most of the world’s ecosystems were essentially untouched until perhaps 500 years ago when European exploration expanded greatly. But the reality is that even 12,000 years ago, nearly three-quarters of terrestrial nature was inhabited, used, and shaped by people. However, those human interactions were similar to how many indigenous and local peoples across the globe still live, not like the interactions of modern civilization that result in massive changes to ecosystems.

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Species or Ecosystems: How Best to Restore the Natural World?

Photo, posted November 21, 2003, courtesy of Megan Coughlin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic from food waste

Plastic waste management is a complicated business. Most methods of recycling or breaking down plastic are costly and harmful to the environment. The most common biodegradable alternatives – like paper straws – are less than ideal replacements.

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What Does Conservation Really Mean? | Earth Wise

There is a great deal of interest in protecting nature and, in many cases, restoring aspects of nature that have been lost. But what do these things really mean?

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