food sources

According to the World Food Programme, a record 349 million people across 79 countries are facing acute food insecurity. This constitutes a staggering rise of 200 million people compared to pre-pandemic levels. Nearly one million people globally are fighting to survive in famine-like conditions, which is ten times more people than just five years ago.

As a result, many experts contend that alternative or so-called novel food sources – such as lab-grown meats, seaweed aquaculture, and insects – will be necessary to help fight global hunger and global food insecurity.

Insects already form a significant part of diets in many cultures around the world. Insects are great sources of nutrients, including protein, vitamins, and minerals. But insects have yet to be embraced in any substantial way in western cultures… but that may be changing.

In fact, the European Union has now certified four types of bugs as food fit for human consumption. The larvae of lesser mealworms and house crickets recently became the third and fourth insects approved for sale as food in the EU, joining yellow mealworms and grasshoppers. Eight more applications are awaiting approval.

Insects are already a delicacy in many high-end restaurants around the world, and a normal and healthy part of diets in countries like Mexico and Thailand. Embracing insects as a food of the future will not only help in the fight against global hunger, but will also help to reduce greenhouse gas emissions and to slow species extinction.

In Western food markets, the so-called “yuck factor” remains the biggest hurdle to cross. But as the world population grows, the need for sustainable solutions in the food industry grows with it.

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Insects on the menu as EU approves two for human consumption

World Hunger Surged in 2020, U.N. Says

A global food crisis

Photo, posted April, 2014, courtesy of Shankar S. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change is leading to warmer winter weather throughout the southern U.S., providing opportunities for many tropical plants and animals to move north. A new study by scientists at UC Berkeley looked at the changing distribution of tropical species driven by the warming climate.

Some species are appreciated in their new locations, such as sea turtles and the Florida manatee, which are gradually moving northward along the Atlantic Coast. Others, like the invasive Burmese python are not so welcome. That goes double for many insects, such as the mosquitoes that carry diseases like the West Nile virus, Zika, dengue, and yellow fever, as well as beetles that destroy native trees.

The transition zone, northward of which experiences freezes every winter, has always been a barrier to species native to more temperate places. For most organisms in such places, if they freeze, they die. Cold snaps like the recent one in Texas usually don’t happen for decades and are now likely to be less and less frequent. In the meantime, tropical species can get more and more of a foothold and maybe even develop populations that can tolerate more cold extremes in the future.

The warming climate is leading many plant species to expand their ranges, in some cases pushing out native species. The general story is that the species that do really well are the more generalist species whose host plants or food sources are quite varied or widely distributed and can tolerate a wide range of conditions. By definition, they tend to be the pest species.

We need to prepare for widespread shifts in the distribution of biodiversity as climate, including winter climate, changes.

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Tropical species are moving northward as winters warm

Photo, posted May 7, 2010, courtesy of Jim Reid / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Insects On The Menu | Earth Wise

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Tropical Species Moving North | Earth Wise

Climate change is leading to warmer winter weather throughout the southern U.S., providing opportunities for many tropical plants and animals to move north. A new study by scientists at UC Berkeley looked at the changing distribution of tropical species driven by the warming climate.

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