demonstration

An electric reactor for industry

September 17, 2024 By EarthWise Leave a Comment

The industrial sector accounts for nearly a third of greenhouse gas emissions in the US, which is more than the annual emissions from cars, trucks, and airplanes combined. These emissions primarily come from burning fossil fuels to produce goods from raw materials as well as from the chemical reactions associated with production. Many industrial processes require very high temperatures that are not easily achieved other than by burning fossil fuels.

Researchers at Stanford University have developed and demonstrated a new kind of thermochemical reactor that can generate the huge amounts of heat required for many industrial processes that runs on electricity rather than the burning of fossil fuels. The researchers claim that the design is also smaller, cheaper, and more efficient than the fossil fuel technology it would replace.

Standard industrial thermochemical reactors burn fossil fuel to heat a fluid that is piped into the reactor, much like the way home radiators work, albeit at far higher temperatures. The new reactor uses magnetic induction, similar to the way that induction cooktops work. Heat is transferred by inducing a current into materials that heat up as the current flows.

A proof-of-concept demonstration powered a chemical reaction called the reverse water gas shift reaction and resulted in more than 85% efficiency. The reaction in question converts carbon dioxide into a valuable gas that can be used to create sustainable fuels.

The Stanford researchers are working to scale up their new reactor technology and expand its potential applications. They are working on designs for reactors for capturing carbon dioxide and for manufacturing cement.

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Electric reactor could cut industrial emissions

Photo, posted October 30, 2022, courtesy of Helmut via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Detecting dangerous chemicals with plants

December 11, 2023 By EarthWise Leave a Comment

Researchers at University of California Riverside have been studying how to enable plants to sense and react to a chemical in the environment without damaging their ability to function in all other respects. Why do this? The idea is to be able to use plants as environmental sensors that can detect the presence of harmful substances.

The impetus for the work is presence of a protein in plants that senses a plant hormone called abscisic acid (or ABA) that helps plants acclimate to environmental changes. During drought, plants produce ABA causing the plant to produce ABA receptor proteins that close pores in its leaves and stems, keeping in moisture.

The UCR researchers demonstrated that these ABA receptor proteins can be trained to bind to chemicals other than ABA. This ability enabled them to create sensors for many chemicals, including banned pesticides.

In their recent publication, they demonstrated a green plant that turns bright red in the presence of azinphos-ethyl, a banned pesticide. The goal is to easily detect chemicals in the environment from a distance. A field of these plants would provide an obvious visual indicator of the use of a banned pesticide. The researchers also demonstrated the ability to turn a variety of yeast into a sensor that could respond to two different chemicals at the same time.

Ultimately, it would be extremely valuable to design plants that sense dozens of chemicals to they could be used as living sensors that persist for years and provide environmental information. The sensor plants are not being grown commercially at this time. That will require regulatory approvals that are likely to take years. But the discovery opens up real possibilities.

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Plants transformed into detectors of dangerous chemicals

Photo, posted August 29, 2013, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar Energy And Agriculture | Earth Wise

March 10, 2021 By EarthWise Leave a Comment

According to a new study by Oregon State University researchers, co-developing land for both solar voltaic power and agriculture could provide 20% of total electricity generation in the United States with an investment of less than 1% of the annual U.S. budget.

The concept is known as agrivoltaics – using the same land for both growing crops and generating solar energy. The proponents of agrivoltaics say that it provides more food, more energy, lower water demand, lower carbon emissions, and more prosperous rural communities.

According to the study, wide-scale installation of agrivoltaic systems could lead to an annual reduction of 330,000 tons of carbon dioxide emission in the U.S. – the equivalent of taking 75,000 cars off the road – and the creation of more than 100,000 jobs in rural communities. All of this could be achieved with minimal effects on crop yields.

The study finds that an area about the size of Maryland would be needed for agrivoltaics to produce 20% of U.S. electricity generation. That area of 13,000 square miles constitutes about 1% of current U.S. farmland.

The cost of the solar installations would be $1.1 trillion over 35 years and they would pay for themselves from the electricity generated within 17 years. Installing the arrays would create the equivalent of 117,000 jobs lasting 20 years.

The researchers are going to install a fully functional solar farm on 5 acres of university owned land to demonstrate to the agricultural community and potential future funders how the study’s findings can be applied in real world agricultural systems.

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Combining solar energy and agriculture to mitigate climate change, assist rural communities

Photo, posted October 11, 2011, courtesy of Michael Coghlan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Conserving The Colorado River | Earth Wise

August 13, 2020 By EarthWise Leave a Comment

Last year, we talked about the troubles facing the Colorado River. Nearly two decades of drought conditions have reduced the water levels of the two largest reservoirs of Colorado River water and have threatened the water supply of millions of people in the region. Clear scientific evidence shows that climate change is constricting the iconic river and will do further damage as temperatures rise.

Faced with these facts, water resource managers have been implementing conservation policies in the region and the results so far are very encouraging.

The use of Colorado River water in the three states of the river’s lower basin – Arizona, California, and Nevada – fell to a 33-year low in 2019. The three states consumed just over 6.5 million acre-feet for the year, which is about 1 million acre-feet less than the three states are entitled to use under the legal agreement that allocates Colorado River water.

The last time water consumption from the river was that low was in 1986, which is the year that Arizona opened a large canal that extracts river water for its entitlement.

A key indicator of river health is the depth of Lake Mead, the largest reservoir of Colorado River water. It has been steadily dropping in recent years, but last year, with the reduced consumption, the water level actually increased by 12 feet.

According to water managers, the steady drop in water consumption in recent years is a sign that conservation efforts are working and that there are strategies that can deal with chronic shortages on the river in the future. It represents an important demonstration that it is possible to use less water in a region that irrigates 5 million acres of farmland and has 40 million people in 2 countries and 29 tribal nations.

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Remarkable Drop in Colorado River Water Use a Sign of Climate Adaptation

Photo, posted July 7, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.