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Bidding ‘Adieu’ To Single-Use Plastics | Earth Wise

July 27, 2022 By EarthWise Leave a Comment

Since the 1950s, more than nine billion tons of plastic have been produced, and 50% of that has been during the past 15 years. While there are some use cases for plastic that are important, it generally serves as the poster child of our throwaway culture.

Plastic pollution can be found everywhere on earth, from the top of the tallest mountains to the bottom of the deepest oceans. It’s in our food, water, and air.

By 2040, researchers predict that there will be nearly 90 million tons of plastic pollution entering the environment each year. By some estimates, single-use plastics account for half of all our plastic waste.

Many cities, states, and even countries are limiting or even banning single-use plastics. Canada recently announced a ban on single-use plastics. The ban includes things like plastic shopping bags, cups, cutlery, straws, stirrers, and take-out food containers.

The ban will phase in over the next several years, beginning with a ban on the manufacture and import of single-use plastics by the end of this year. Sales of these items will be prohibited in 2023, and the export of plastics will cease by the end of 2025.

Canada’s southern neighbor, the United States, leads the world in plastic waste generation. While some states have approved single-use plastic reforms, most of the effort at the federal level has focused on improving recycling rates. However, a recent report from several environmental organizations found that plastic recycling rates in the U.S. have actually declined in the last several years, from an already-dismal 8.7% to less than 6%.

Suggesting the plastic waste problem can be solved with improved recycling rates is greenwashing the issue.

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Canada is banning single-use plastics, including grocery bags and straws

Photo, posted October 31, 2011, courtesy of Mara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Takeout Food And Ocean Litter | Earth Wise

August 5, 2021 By EarthWise Leave a Comment

The Covid-19 pandemic saw most of us making use of take-out or delivery services as our only access to restaurant food. It was a valuable link to normal life. But unfortunately, the packaging of takeout food is a major contributor to the global plastic waste problem that isn’t going to disappear just because people are returning to eating in restaurants.

A new analysis of more than 12 million items by UK researchers published in the journal Nature Sustainability has found that the majority of ocean litter collected around the world is in the form of takeout food items: bags, wrappers, containers, straws and cutlery, aluminum cans, and plastic and glass bottles. Eighty percent of all the items surveyed were made of plastic.

Wrappers and packaging tended to concentrate along coasts, gathering on the shore and the sea floor. Takeout trash was rarer in the open ocean. In those areas, fishing debris accounted for half of the litter.

The authors of the study argue that efforts to curb plastic waste should prioritize takeout food and beverage containers. They recommend that avoidable takeout items, like single-use plastic bags, should be replaced with non-plastic and biodegradable materials. The authors also recommended making plastic producers responsible for the collection and disposal of plastic products.

As of July 1, the European Union has banned the 10 most common plastic and Stryofoam products found on European beaches. The EU is also establishing an active European market for recycled plastics based on the principles of extended producer responsibility.

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Takeout Food and Drink Containers Account for Bulk of Ocean Litter

Photo, posted September 14, 2009, courtesy of Susan White/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Breaking Down Polystyrene | Earth Wise

April 20, 2021 By EarthWise Leave a Comment

The proliferation of global plastic waste continues to be a growing problem for the world. Hundreds of millions of tons of plastics are produced each year and most of it is used once and then discarded. The properties that make plastics so attractive – durability and chemical stability – make it difficult to do anything with discarded plastics other than deposit them in landfills – where they don’t easily degrade over time – or burn them, which dumps carbon dioxide and various hazardous gases into the atmosphere.

Polystyrene is one of the most widely used plastics. It is found in foam packaging materials, disposable food containers, plastic cutlery, storage containers, and many other places.

Recycling plastics like polystyrene is generally not economically feasible. Sorting plastics by type is time and labor intensive and the chemical processes required to break down plastics into usable precursor materials require significant energy input and the use of toxic solvents.

Recently, a team of scientists at Ames Laboratory in Iowa has developed a process based on ball-milling that deconstructs commercial polystyrene in a single step, at room temperature, in ambient atmosphere, and in the absence of harmful solvents.

Ball-milling is a technique that places materials in a milling vial with metal ball bearings which is then agitated to initiate a chemical reaction. This approach is known as mechanochemistry.

The method represents an important breakthrough that enables dismantling of a polymer that includes its chemical breakdown without requiring solvents or the high temperatures generally needed to thermally decompose it. This discovery opens up new avenues for low-temperature recovery of monomers from polymer-based systems that include composites and laminates. It could be a very useful weapon in the battle against plastic waste.

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Polystyrene waste is everywhere, and it’s not biodegradable. Scientists just found a way to break it down.

Photo, posted December 11, 2010, courtesy of Warrenski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Replacing Plastic Tableware | Earth Wise

December 30, 2020 By EarthWise Leave a Comment

Plastics have been described as the “ubiquitous workhorse material of the modern economy.” But their versatility, pliability, and durability comes at a heavy price to the environment. Plastic pollution is quite literally everywhere. Plastic debris and microplastic particles can be found in every corner of the globe, including the Arctic and Antarctic.

The scourge of plastic pollution is driving scientists to create ecologically-friendly alternatives. According to a paper recently published in the journal Matter, scientists have developed “green” tableware made from sugarcane and bamboo that doesn’t sacrifice on convenience or functionality. This eco-friendly tableware could serve as a permanent replacement for plastic cups and other disposable plastic containers.

Traditional plastic polymers, a product of petroleum, can take as long as 1,000 years to decompose in landfills. The new material only takes 60 days to break down.

To create this material, scientists used bamboo and bagasse, also known as sugarcane pulp. Bagasse is one of the largest food-industry waste products. The researchers wound the fibers together to form a mechanically stable and biodegradable material. They added an alkyl ketene dimer, an eco-friendly chemical, to increase the oil and water resistance of the material. The green material is durable enough to hold liquids like hot coffee and hot greasy foods like pizza.

There’s another advantage: the green material’s manufacturing process emits 97% less CO2 than the process to make commercial plastic containers. The next step is to lower the manufacturing cost. While the cost of cups made from the green material is $2,333 per ton, traditional cups made from plastic are still slightly cheaper at $2,177 per ton.

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This tableware made from sugarcane and bamboo breaks down in 60 days

Photo, posted May 19, 2013, courtesy of Henry Burrows via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Getting Rid Of Plastic Here And Abroad

May 23, 2019 By EarthWise Leave a Comment

Efforts in the fight against plastic pollution are really stepping up these days.

New York State lawmakers have agreed to impose a statewide ban on most types of single-use plastic bags from retail sales. The ban would be the second statewide ban after California, which banned the bags in 2016. Hawaii effectively also has such a ban since all of the state’s counties have their own bans.

The New York ban would begin next March and would forbid stores from providing customers with single-use plastic bags. There are a number of exceptions, including food takeout bags in restaurants, bags used to wrap deli or meat counter products, and newspaper bags. New York counties could opt into a plan to charge a 5-cent fee on paper bags, with proceeds going to the state’s Environmental Protection Fund. Some environmentalists point out, however, that paper bags have their own issues. While they do decompose in landfills, they have a substantial carbon footprint since they are made from wood and being heavier, they are more costly to ship. Business groups are concerned about the forthcoming ban based on increased costs.

Meanwhile, European Union member states have reached a provisional agreement to introduce restrictions on single-use plastic products. In 2021. European citizens will say goodbye to plastic cutlery, plastic plates and plastic straws among other products.

According to the European Commission, plastics make up 85% of beach litter in the Mediterranean. Large plastic pieces injure, suffocate, and often kill marine animals but microplastics have reached record levels of concentration – over a million fragments per square kilometer – in the Mediterranean.

Both here and abroad, the war on plastics is heating up.

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