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Abandoned farmland and the environment

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Abandoned farmland has been increasing dramatically in recent decades.  Estimates are that a billion acres – an area half the size of Australia – have been relinquished from cultivation globally.  While more and more of the tropics have been cultivated in recent times, the global amount of land used for agriculture has been in decline since 2001.  In the past 30 years, arable land in the United States has declined by almost a sixth.  The situation in Europe is similar.  Huge amounts of the former Soviet Union now lie abandoned. 

Farmland is abandoned for various reasons.  It may suffer from damaged soil so that crop yields are too low to be worth the effort.  Farm owners may become too old or be physically unable to continue farming.  Many younger people head for jobs in the cities and more attractive opportunities.  Wars, natural and man-made disasters, and political turmoil have all contributed.

Another form of largely ignored lands are so-called degraded forests.  These are forests that were logged in the past but are no longer productive and aren’t protected either.  These places also represent unused land with great potential value.

Ecologists point to the potential of these lands as neglected resources for rewilding efforts, improving biodiversity, and for increasing natural ways to capture carbon.  Left to its own devices, nature will usually reclaim abandoned places.  This generally provides benefits for biodiversity and climate.  But mapping, studying, managing, and protecting the increasingly vast tracts of abandoned land could increase their potential to contribute to climate change mitigation and the restoration of species and their habitats.

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Abandoned Lands: A Hidden Resource for Restoring Biodiversity

Photo, posted January 26, 2023, courtesy of Larry Syverson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A hidden cost of climate change

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Climate change is dramatically impacting food production by altering rainfall patterns, increasing temperatures, and triggering more frequent extreme weather events.  These changes make crops more vulnerable to droughts, floods, heatwaves, pests, and diseases, leading to lower yields and greater uncertainty for farmers worldwide.

But climate change isn’t just reshaping our planet.  It’s also changing what’s on our plates.  According to a new study by researchers from Liverpool John Moores University in the UK, rising carbon dioxide levels and warmer temperatures may be making food less nutritious.

The research team focused on popular leafy vegetables, including kale, rocket, and spinach.  The researchers simulated future UK climate conditions in growth chambers to study how the crops responded to hotter, CO2-rich environments.

The research team found that elevated CO2 levels help crops grow faster and bigger, but not healthier.  Over time, the crops showed a reduction in key minerals like calcium and certain antioxidant compounds.  These changes were exacerbated by increases in temperature.  In fact, the combination had complex effects.  The crops did not grow as big or fast, and the decline in nutritional quality intensified.

This nutritional imbalance poses serious human health implications.  Rising CO2 levels can increase sugar in crops while reducing essential nutrients, leading to calorie-rich but nutrient-poor diets. This shift may raise the risk of obesity, diabetes, and nutrient deficiencies, especially in vulnerable populations.

The challenge ahead isn’t just to grow enough food to feed a growing population, but to preserve the quality of that food in a changing climate.

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Bigger crops, fewer nutrients: The hidden cost of climate change

Photo, posted May 25, 2010, courtesy of Jason Bachman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The benefits of agroecology

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Agroecology focuses on sustainably managing agricultural systems by applying ecological principles.  The goal is to optimize the interactions between plants, animals, humans, and the environment.

A four-year study by the UK Centre for Ecology and Hydrology found that incorporating nature-friendly practices within farming increases biodiversity, pollination by bees, natural pest control, and the numbers of earthworms. 

The study compared three agricultural systems:  typical intensive agriculture, enhanced ecological farming, and maximized ecological farming.  Enhanced ecological farming involves planting wildflower field margins to provide habitat for bees, beetles, and spiders, and sowing overwinter cover crops to capture carbon and retain soil nutrients.  Optimized ecological farming adds planting in-field strips of wildflowers to attract beneficial insects and adding organic matter such as farmyard manure to improve soil health.

The ecological systems had increased populations of earthworms and pollinators, as well as natural predators of crop pests. 

The study concluded that while there are multiple benefits in terms of biodiversity, soil carbon, and crop yield when ecological farming systems are used, many farmers will be deterred from adopting agroecological farming practices and system because of the reduced profitability.  They argue that financial incentives such as subsidies are needed and are well worth it for the long-term sustainability of agriculture.

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Nature-friendly farming boosts biodiversity and yields but may require new subsidies 

Photo, posted July 27, 2023, courtesy of Judy Dean via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

More trouble for bees

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Honeybees are a critical resource for American agriculture.  The western honeybee, Apis mellifera, pollinates more than 130 types of nuts, fruits, and vegetables, adding up to $15 billion worth of crops every year.  Honeybee health has been harmed by a combination of factors:  weather extremes, habitat loss, pesticides, and disease.  One of the biggest problems has been a parasite called varroa destructor, which is a Southeast Asian mite that first entered the United States in the 1980s.  The mites spread viruses to the bees.

The past year has been a particularly bad one for the bees.  Nearly 56% of managed honeybee colonies died off in the past year, the worst rate since annual reporting began in 2011. 

Even while American beekeepers seek solutions to the varroa problem, a potentially worse threat is on the horizon.  Another Southeast Asian mite, tropilaelaps, has been making its way across Asia and into Europe. If these mites arrive in North America, the results would be disastrous, wreaking havoc on honeybees and ravaging the nation’s food supply.

Western honeybees are the only honeybee species that is not native to Southeast Asia.  As the cradle of development of the bees, Southeast Asia has given rise to a bounty of parasites and viruses that are dependent upon them.  In turn, bees native to that region have had time to evolve defenses against these pathogens.  Western honeybees have not.

Beekeepers and authorities are taking measures to delay or prevent the arrival of tropilaelaps mites.  The stakes are very high.

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After Devastating Winter Losses, Another Threat Looms for U.S. Beekeepers

Photo, posted April 14, 2013, courtesy of Paul Rollings via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Forest-based agroforestry

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Tree plantings have become a go-to climate solution for governments and conservation groups due to the carbon-storing potential of trees.  While planting new trees on open farmland would help capture additional carbon, a new study led by scientists from Yale School of the Environment suggests a powerful alternative: forest-based agroforestry.

Instead of clearing land for crops or starting fresh with new trees, forest-based agroforestry (or FAF) brings agriculture into existing forests.  Think fruits, nuts, and medicinal plants, for example, grown sustainably under a forest canopy – all while maintaining biodiversity and storing carbon.

According to the researchers, human activity in forests is often seen as harmful. But for thousands of years, Indigenous and local communities have managed forests in ways that actually strengthen them.

The study, which was recently published in the journal Nature Climate Change, found that FAF not only rivals tree planting in terms of climate benefits, but it can also generate income and support cultural practices tied to the land.

Despite these benefits, forest-based agroforestry receives far less funding and policy support due to two key misconceptions. It’s frequently confused with industrial systems focused on global commodity crops, and results from tropical regions are wrongly assumed to apply to temperate and boreal forests.

The researchers recommend including FAF in agroforestry policies, clearly distinguishing it from harmful industrial practices, and expanding research on FAF in temperate and boreal regions to guide better land management.

Forest-based agroforestry appears to be a natural climate solution hiding in plain sight.

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Agriculture in Forests Can Provide Climate and Economic Dividends

Photo, posted May 8, 2023, courtesy of Preston Keres / USDA Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and hunger

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Worldwide, people are producing more food than ever, but most of that production is concentrated into only a handful of places.  For example, fully one third of the world’s wheat and barley exports come from Ukraine and Russia.  Across the globe, several major crop-growing regions, including some in the United States, are heading towards sharp drops in harvests as a result of climate change.

These forthcoming changes are not only bad news for farmers, but they are also bad news for everyone who eats.  According to a new study published in the journal Nature, it is going to become harder and more expensive to feed a more crowded and hungrier world.

Specifically, under a moderate greenhouse gas emissions scenario, six key staple crops will see an 11.2% decline by the end of the century, compared to a world without warming.  The largest drops won’t be in the poorer, more marginal farmlands, but rather in places that are major food producers.  These are places like the US Midwest that has long benefited by having both good soil and ideal weather for raising crops like corn and soy.

When the weather is not ideal, it can drastically reduce agricultural productivity.  Extreme weather in many places has already damaged crops.  Flooding has destroyed rice in Tajikistan, cucumbers in Spain, and bananas in Australia.  Severe storms in the US this spring caused millions of dollars’ worth of damage to crops.

As the climate changes, rising average temperatures and changing rainfall patterns are likely to diminish yields and extreme weather events like droughts and floods could wipe out harvests more often.  As climate change intensifies, agriculture is the most weather-affected sector of the economy.

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How climate change will worsen hunger

Photo, posted may 20, 2011, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Record forest loss

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The world lost a record amount of forests last year.  The biggest factor for the unprecedented losses were wildfires that raged around the world.

According to the annual update by the University of Maryland and the World Resources Institute, pristine rainforests alone lost 17 million acres, which was nearly twice as much as in the previous year.  Overall, the world lost the equivalent of 18 soccer fields of forested land every minute last year.

Over time, agriculture has been the primary cause of forest losses, but last year, for the first time since record-keeping began, fires were the leading cause, accounting for nearly half of all the destruction.

With respect to the climate, wildfires emitted over 4 billion tons of greenhouse gasses, which is more than four times the amount generated by air travel in 2023.

Land clearing for agriculture, cattle farming, and other purposes was by no means in decline last year.  In fact, it rose by 14%, which was the sharpest increase in almost a decade.  This trend could permanently transform critical natural areas, unleashing large amounts of carbon, intensifying climate change, and fueling even more extreme fires.

Forests are a major contributor to the natural storing of carbon dioxide.  Intact tropical forests are especially effective at storing carbon.

Brazil has the largest area of tropical forest and it accounted for 42% of all tropical primary forest loss in 2024.  Fires fueled by the worst drought on record caused two thirds of that loss, more than a sixfold increase over the previous year.

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Global Forest Loss Hit a Record Last Year as Fires Raged

Photo, posted September 12, 2024, courtesy of the USDA Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

It’s only getting warmer

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Climate science is not popular with the current administration.  Phrases like “climate crisis”, “clean energy”, and “climate science” itself are prohibited from websites, reports, regulations, and other communications by government employees and federal funding recipients.  Once again, the United States is turning away from climate mitigation efforts and will have a drastically reduced ability to forecast disasters and head off their worst consequences.

Meanwhile, global warming continues, and the planet can’t withdraw from its consequences.

The hottest year in nearly two centuries was recorded in 2024.  According to a new report by the World Meteorological Organization, there is an 80% chance that at least one year over the next four will surpass 2024 as the warmest year on record. 

The consequences of warming will probably vary widely across the world.  But likely occurrences include rapid thawing of Arctic Sea ice, drier seasons in the Amazon, excess rain in places like Alaska, northern Europe, and the Sahel in north-central Africa.  Hotter temperatures lead to more evaporation of water from plants and soil, leading to droughts and failed crop seasons.  The warmer atmosphere holds more moisture, which increases the chance of flooding from downpours and stronger hurricanes.

Ignoring what is going on with the climate or thinking that it will only impact other people in other places is nothing short of foolhardy.  The planet does not care about politics.  What is happening to the climate will be in just about everyone’s backyard soon enough.

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‘It’s pretty bleak’: A warming planet is poised to get even hotter, forecasters warn

Photo, posted December 1, 2015, courtesy of Adam Matsumoto via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Advantages of vertical farming

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Vertical farming has been increasingly used for leafy greens like lettuce and kale, as well as for herbs and a few fruits like strawberries and tomatoes.  A recent study by the Technical University of Munich has investigated the use of vertical farming for a much broader range of foods.  The study looked at the positive effects of vertical farming on both yield and environmental impact.

Traditional agriculture can reach its limits as a result of extreme weather events or in areas of high population density and resultant high demand.   With vertical farming, food can be grown close to consumers independent of weather and can make very efficient use of space.

The Proteins4Singapore study investigated the potential of a 10-layer vertical farming system cultivating crops, algae, mushrooms, insects, fish, and cultivated meat.  Many of these things are not currently part of many people’s diets.  But these foods can increase the protein yield per cultivation area nearly three hundredfold for crops and 6,000-fold for mushrooms and insects. 

Mushrooms and insects are examples of foods that require little light and cultivating them reduces energy consumption and, therefore, associated costs.

The biggest challenges for controlled environment agriculture – which is what vertical farming is – are the high energy demands for cultivation and the social acceptance.  Some of the foods that are especially well-suited to vertical farming – such as algae and insects – are not generally accepted by many consumers.  Controlled environment agriculture can revolutionize food production, but it will take a combination of technological advances, policy initiatives, and public engagement.

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Vertical Farming to increase yields and reduce environmental impact

Photo, posted October 21, 2022, courtesy of Fred Miller / University of Arkansas System Division of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Feeding the future

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Climate change is already affecting the yields of major staple crops around the world, and researchers warn that the impacts will become more severe over time. Rising temperatures, shifting rainfall patterns, and more frequent extreme weather events are disrupting growing seasons and reducing agricultural productivity.

Addressing these growing threats requires rethinking how we grow, distribute, and consume food.  To kick off Climate Solutions Week, we wanted to examine some solutions that could make food systems more resilient, sustainable, and adaptable to our rapidly changing environment.

One solution is Climate-Smart Agriculture, which blends traditional practices with modern techniques to boost productivity while reducing greenhouse gas emissions. Methods like zero tillage, intercropping, and crop diversification could improve soil health, conserve water, and help farms withstand climate extremes.

Expanding the production of highly nutritious and climate resilient food crops – like millet, sorghum, teff, quinoa, chickpeas, and tepary beans – will also have an important role to play.  At the same time, reducing food waste through better storage, labeling, and surplus food re-use could help meet demand without increasing production pressure.

Agriculture is the largest user of freshwater globally, and climate change is intensifying water shortages.  Farmers will need to transition to water-efficient farming practices, including drip irrigation, rainwater harvesting, and the reuse of treated wastewater. 

Together, these solutions could help revolutionize the global food system to both feed a growing population and help protect the planet. 

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Climate-smart agriculture

Water for Prosperity and Peace

A Food For The Future

Photo, posted October 16, 2011, courtesy of Alliance of Bioversity International and CIAT via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar on farmland

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New studies have found that devoting a small percentage of U.S. farmland to producing solar power would benefit both the country’s energy system and its farmers.

Currently, about 46,000 square miles of farmland – about the area of Pennsylvania – is being used to grow corn to make ethanol.  One study looked at the impact of using some of this land for solar power instead of corn ethanol.

Not much of all this farmland is close enough to electrical transmission lines to be practical for utility solar power.  In fact, only about 1,500 square miles fits the bill.  But if even this small fraction of the corn growing land was used instead for solar power, it would generate as much energy each year than from all of the farms growing corn for fuel.

Solar installations on farms are helpful for farmers as well.  The land beneath the panels can be used to grow wildflowers that attracts the bees, wasps, and other insects needed to pollinate crops in the nearby fields.  In addition, the solar arrays provide a steady income stream for farmers.

In some places, farmers can earn substantially more from leasing their land for solar than from growing crops.  But a study of farms in California suggests that the best option is to do both.  Farmers who both grow crops and host solar arrays can have more financial security than those who do just one or the other.  The income from solar arrays is pretty predictable and is paid throughout the year.  Income from crops can drop off from, for example, a seasonal drought, or from extreme weather events.

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To Help Growers and the Grid, Build Solar on Farmland, Research Says

Photo, posted June 9, 2016, courtesy of Matt Lavin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rats and climate change

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Human activity has made rats one of the most prolific mammals on the planet. Our waste, buildings, and ships provide food, shelter, and transport.  In the United States alone, rats cost the country approximately $27 billion each year in damage to infrastructure, crops, and contaminated food supplies. Additionally, rats carry and spread over 50 zoonotic pathogens and parasites, impacting public health around the world.

Now, climate change is adding to the problem. According to a new study recently published in the journal Science Advances, urban rat populations are exploding as global temperatures rise.  The researchers found that Washington DC, San Francisco, Toronto, New York City, and Amsterdam had the greatest population increases.  In fact, over the past decade, rats increased by a whopping 390% in Washington DC, 300% in San Francisco, 186% in Toronto, and 162% in New York City.  The study, which examined data from 16 cities globally, found that 11 of them showed significant increases in rat numbers.

Only Tokyo, Louisville, and New Orleans bucked the trend with declining rat numbers.

According to the researchers, the best pest management strategies involve making the urban environment less rat-friendly as opposed to removing rodents that are already there.  An example would be putting trash in containers instead of bags on the street. 

There aren’t many perks to the changing climate – unless, of course, you’re a rat. 

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Increasing rat numbers in cities are linked to climate warming, urbanization, and human population

‘Perfect rat storm’: urban rodent numbers soar as the climate heats, study finds

Photo, posted September 25, 2018, courtesy of Tim Felce via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Mining with plants

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Plants absorb nutrients and minerals from the soil as they grow and incorporate them into their leaves and stems.  Such plants can be used to remove toxic elements from soil.  Cleaning soil in this way is called phytoremediation. 

Researchers at the University of Massachusetts Amherst are trying to go beyond phytoremediation and do phytomining, in which hyperaccumulated minerals from the soil can be harvested from plants for use in industrial or manufacturing applications.

One mineral that is critically needed for modern technology is nickel.  There are trace amounts of nickel in nearly one million acres of topsoil in the US, making the soil inhospitable for most crops, but the economics and environmental impact of extracting it make doing it impractical. 

A common plant, Alyssum murale, is a nickel hyperaccumulator; in fact, up to 3% of the plant’s biomass can be made up of nickel.  But the plant is slow-growing and difficult to manage and is also considered an invasive species

Another common plant, Camelina sativa, does not have the downsides associated with Alyssum and is also a rich source of valuable biofuel.  The Amherst researchers are working to determine which genes and proteins are responsible for Alyssum’s nickel hyperaccumulation and hope to genetically engineer Camelina sativa to have the same ability.

The researchers believe there is enough nickel in barren soil in the US to supply 50 years of phytomining.  It wouldn’t supply all the nickel the economy needs, but it could account for 20 to 30 percent of the projected demand.

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Scientists at UMass Amherst Engineer Plant-based Method of ‘Precious’ Mineral Mining

Photo, posted July 10, 2017, courtesy of Matt Lavin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Engineering plants to consume more carbon dioxide

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The most abundant protein on the planet is an enzyme called ribulose-1,5-bisphosphate carboxylase/oxygenase, better known as RuBisCO.  Its critical role in photosynthesis makes life as we know it on earth possible.  What it does is convert carbon dioxide from the atmosphere into the organic matter contained in plants.

Getting plants to take up more carbon dioxide from the atmosphere is a key strategy for mitigating climate change.  Planting lots of trees is one way to do it.  Another is to get individual plants to capture more carbon dioxide.

Scientists at the University of Illinois have focused on getting plants to produce more RuBisCO which allows them to grow faster, consuming more carbon dioxide in the process.

Some plants are better than others at taking advantage of the earth’s rising carbon dioxide levels.  Among these are food crops like corn, sugarcane, and sorghum.  Such plants’ growth is not primarily limited by how much carbon dioxide is in the atmosphere but rather by how much RuBisCO is in their leaves.  The Illinois scientists tweaked genes in corn and sorghum to produce plants containing more RuBisCO.  Laboratory experiments on corn demonstrated faster corn growth.  Recent outdoor field experiments on sorghum demonstrated a 16% boost in its growth rate. 

Improving photosynthesis in this way is not only a potential strategy for increasing plants’ ability to combat climate change.  It is also a way to cope with the world’s increasing demand for food by producing crops that can grow larger and more quickly.

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Scientists Engineer Crops to Consume More Carbon Dioxide

Photo, posted April 12, 2016, courtesy of K-State Research and Extension via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and the global food supply

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One of the most troubling aspects of global climate change is its potential to severely disrupt the production, distribution, and quality of food. While food security is already challenged by many factors, including population growth, poverty, and changing eating habits, climate change intensifies these issues by altering weather patterns, causing more frequent droughts, floods, and extreme temperatures that damage crops and reduce yields. 

These shifts not only threaten agricultural productivity and increase food prices, but they also impact water resources, pests, and disease dynamics, further destabilizing food systems and exacerbating vulnerabilities, particularly in regions already facing food insecurity.

According to a new paper, which was co-authored by 21 scientists from 9 different countries, climate change will cause widespread food shortages, leading to famine, mass migration, and global instability, unless swift action is taken to develop climate-resilient crops.

Adding to the urgency is the fact that agriculture itself also contributes approximately 30% of global greenhouse gas emissions, creating a vicious feedback loop that threatens to further accelerate global climate change.

The research, which was recently published in the journal Trends in Plant Science, outlines five key recommendations to address this crisis: Study plants in real-world conditions, strengthen partnerships with farmers, streamline regulations for faster innovation, build public trust in new technologies, and create global research initiatives that unite scientists from developed and developing nations to share resources and expertise.

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Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action

Photo, posted September 21, 2014, courtesy of Peter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Unexplained heat wave hotspots

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2023 and 2024 have been the hottest years since records have been kept.  But above and beyond the upward march of average temperatures around the globe, there has been the phenomenon of distinct regions across the globe experiencing repeated heatwaves that are so extreme that they cannot be accounted for in any models of global warming.

A new study by Columbia University’s Climate School has provided the first worldwide map of such regions, which have emerged on every continent except Antarctica.  Heatwaves in these regions have killed thousands of people, withered crops and forests, and triggered devastating wildfires.

These recent regional-scale record-breaking temperature extremes have raised questions about whether current climate models can provide adequate estimates of the relationship between global mean temperature changes and regional climate risks.

Some of these regional events in recent years include a nine-day heatwave in the U.S. Pacific Northwest and southwestern Canada in June 2021 that broke daily records in some places by 54 degrees Fahrenheit.  Across Germany, France, the UK, the Netherlands, and other countries, the hottest days of the year are warming twice as fast as the summer mean temperatures. 

There is yet little understanding of the phenomenon.  Some theories related to destabilization of the jet stream don’t really explain all the temperature extremes observed.  But regardless of the underlying causes, the health impacts of these heat waves are severe, as are the effects on agriculture, vegetation, and infrastructure.  Society is not built to quickly adapt to them.

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Unexplained Heat Wave ‘Hotspots’ Are Popping Up Across the Globe

Photo, posted August 16, 2022, courtesy of Alisdare Hickson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reducing farm nutrient pollution

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When farmers add nutrients to their fields in excess of their crops’ ability to utilize them, these excess nutrients can enter the surrounding environments and create environmental problems.  The primary culprits are nitrogen and phosphorous.  These fertilizer components emerge from fields and enter local waterways in surface runoff.

Researchers at the University of Illinois Urbana-Champaign have developed a form of designer biochar that can provide phosphorous in a time-released fashion and reduce the amount that escapes into the environment.

The researchers used sawdust and lime sludge, which are byproducts from milling and water treatment plants, respectively.  They mixed the two ingredients and formed pellets which were then slow-burned in low-oxygen conditions to create phosphorous-laden designer biochar.  Once the pellets bind all the phosphorous they can hold, they can be spread onto fields where the nutrient is slowly released over time.

They tested the pellets in working field conditions.  The pellets are used to remove phosphorous from drainage water and then can be reused in the field to provide the nutrient to the plants.   

The results were very encouraging.  The biochar proved to be a very effective way to provide phosphorous to crops and then reduce how much phosphorous enters the environment.  The cost of producing the biochar pellets was less than half that of alternative substances for phosphorous removal. 

There is currently no regulation that requires farmers to remove phosphorous from drainage water but there are a growing number of conservation-minded farmers who want to reduce nitrogen and phosphorous losses from their fields.  The idea that the recyclable pellets can both provide and control phosphorous is an attractive one.

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Scientists tackle farm nutrient pollution with sustainable, affordable designer biochar pellets

Photo, posted July 16, 2016, courtesy of Rick Obst via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A sustainable and climate-friendly food

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Researchers predict that climate change will negatively impact the yield and nutritional quality of most staple food crops, including rice, corn, and soybeans, due to factors like extreme weather events, rising temperatures, and altered precipitation patterns, potentially leading to reduced food security globally.   

As a result, many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution.  Additionally, expanding production of climate resilient food crops will also have an important role to play in global food security.

According to a new international study led by researchers from University of Vienna in Austria, chickpeas – also known as garbanzo beans – are a drought-resistant legume plant with a high protein content that can help combat food insecurity amid climate change.

In the study, which was recently published in the journal Plant Biotechnology, the researchers investigated the natural variations of different chickpea genotypes and their resistance to drought stress and achieved promising results.  The research team managed to grow many different chickpea varieties under drought stress in a field experiment outside of Vienna. The results demonstrate that chickpeas are a great alternative legume plant that can complement grain farming systems in urban areas.

The study highlights how the decline of plant genetic diversity poses a major threat to plant productivity and harvests.  In fact, while there are approximately 7,000 edible crops, two-thirds of global food production is based on just nine crop species. 

According to the research team, highly nutritious and drought-resistant legumes such as chickpeas are a “food of the future.”

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Chickpeas – sustainable and climate-friendly foods of the future

Photo, posted March 21, 2020, courtesy of Ajay Suresh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

South American drought

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Vast areas of South America have been gripped in drought conditions for months.  Rivers in the Amazon basin fell to record-low levels in October.  The drought has amplified wildfires, parched crops, disrupted transportation networks, and interrupted hydroelectric power generation in parts of Brazil, Bolivia, Colombia, Ecuador, Peru, and Venezuela.

The drought is related to the impact of the El Niño that was present for the latter part of 2023 and the first half of this year.  El Niño typically shifts rainfall patterns in such a way that there is reduced rainfall in the Amazon.  This is especially true during the dry season months of July, August, and September.

Forecasts earlier in the year warned that there would be extreme fire conditions during the dry season.  Indeed, the Pantanal region that spans parts of southern Brazil, Paraguay, and Bolivia has experienced one of its worst fire seasons in decades.  The lack of rainfall, low soil moisture, and drawdowns of groundwater helped to amplify fires and caused them to spread faster and farther.

The drought has strained power supplies in Brazil and Ecuador because hydroelectric power stations are producing less electricity.   Snarled transportation networks with impassible rivers have left some communities struggling to get supplies. 

Brazil’s National Center for Monitoring and Early Warning of Natural Disasters has called the current drought the most intense and widespread Brazil has ever experienced.  Late October saw 293 Brazilian municipalities facing extreme drought.

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Intense, Widespread Drought Grips South America

Photo, posted August 13, 2010, courtesy of Colm Britton via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Big Food and greenhouse gas emissions

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The global food system is responsible for as much as 40% of human-generated greenhouse gas emissions. The investor advocacy group Ceres has tracked whether the 50 largest North American food and agriculture companies have set targets to lower their emissions and whether doing so has actually resulted in lower emissions.

The emissions from food and agriculture companies are grouped into three so-called scopes.  Scope 1 are emissions from a company’s direct operations.  Scope 2 are emissions from its energy use.  Scope 3 are emissions from a company’s supply chain:  from the farmers who grow crops, raise cattle, and otherwise provide necessary items for a company’s final products.  In the food industry, the scope 3 category is responsible for about 90% of overall emissions.

Of the 50 food companies studied, 23 reduced their scope 1 and scope 2 emissions over the past 2 years, but only 12 reduced their scope 3 emissions.  Companies have more control over their scope 1 and scope 2 emissions. 

Reducing scope 3 emissions is more difficult.  And most companies haven’t set scope 3 reduction targets. 

The findings of the study suggest that reducing scope 3 emissions is especially difficult for companies whose supply chains are linked to carbon-intensive commodities, like meat, or crops linked to deforestation or land-use change, both of which result in increased emissions.

In March, the Securities and Exchange Commission finalized rules requiring companies to disclose their climate risk to regulators, increasing the visibility of the food industry emissions issue.

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North America’s Biggest Food Companies Are Struggling to Lower Their Greenhouse Gas Emissions

Photo, posted October 13, 2011, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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