cropland

Groundwater loss

December 21, 2023 By EarthWise Leave a Comment

Groundwater is the water found underground in the cracks and spaces in soil, sand, and rock. It is held in aquifers and bubbles up naturally into springs, streams, and rivers, but also is pumped out for use by people. Groundwater provides almost half the drinking water in the U.S. and is a main source of water for agriculture.

The world’s supply of groundwater is steadily declining. The combination of climate change and human population growth is increasingly diminishing groundwater.

A study by the Desert Research Institute published in the journal Nature Communications has mapped the global permanent loss of aquifer storage capacity for the first time. Computer modeling with advanced machine learning techniques has provided a detailed picture of the world’s groundwater situation.

The study found that global aquifer storage capacity is disappearing at a rate of 10 miles a year, about the size of 7,000 Great Pyramids of Giza. The loss of groundwater storage is permanent, forever reducing the amount of water that can be captured and stored because the pumping of groundwater can cause the ground surface above to sink, collapsing the space where water can be stored.

About 75% of this subsidence is occurring over cropland and urban regions. The United States, China, and Iran account for most of the global groundwater storage loss but many other places in the Middle East and Asia are experiencing significant groundwater withdrawal as well.

Most regions of the world do not have monitoring programs for groundwater pumping. The study underscores the need to better understand this issue on a global scale and take appropriate action before it is too late.

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Scientists Map Loss of Groundwater Storage Around the World

Photo, posted August 7, 2015, courtesy of NRCS Oregon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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Farming the frozen north

November 28, 2023 By EarthWise Leave a Comment

Agriculture is the primary cause of land-based biodiversity loss. As the global population grows, agricultural production needs to keep pace. Estimates are that production needs to double by 2050. How this can be accomplished without doing further harm to the environment and biodiversity is extremely challenging.

Climate change adds further complications to the challenge. As the climate warms in the middle latitudes, agricultural zones may need to shift northward to regions which have evolved to have more suitable climates. This represents a very real threat to the wilderness areas of Canada, Russia, and Scandinavia. These places represent a significant fraction of the world’s wilderness areas outside of Antarctica.

According to researchers at the University of Exeter in the UK, if the forces driving climate change are not diminished, over the next 40 years warming temperatures are expected to make more than 1 million square miles newly suitable for growing crops. As cropland goes barren in areas that have warmed too much, northern wilderness could be turned over to farming. The vital integrity of these valuable areas could be irreversibly lost.

The study, published in the journal Current Biology, also says that climate change will shrink the variety of crops that can be grown on 72% of the land that is currently farmed worldwide. Given this situation along with the rising global population, it is essential that land be used more efficiently. We can feed a larger population from the farmland we already have, but people need to reduce meat consumption, cut food waste, and grow crops suited to their local climate.

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Warming Could Make Northern Wilderness Ripe for Farming, Study Finds

Photo, posted September 7, 2016, courtesy of Scott via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Saving Our Soil | Earth Wise

July 14, 2023 By EarthWise Leave a Comment

The majority of food we eat is grown in topsoil, that carbon-rich, black soil that nurtures everything from carrots to watermelons. The fertility of this soil has developed over eons.

But over the past 160 years, the Midwestern United States has lost 63.4 billion tons of topsoil due to farming practices. In fact, Midwestern topsoil is eroding between 10 and 1,000 times faster than it did in the pre-agricultural era. The rate of erosion is 25 times greater than the rate at which topsoil forms.

According to new research from the University of Massachusetts-Amherst, this rapid and unsustainable rate of topsoil erosion can be drastically reduced by utilizing an agricultural method already in practice: No-till farming. This method, which is currently practiced on 40% of cropland acres in the Midwest, can extend our current level of soil fertility for the next several centuries.

In the study, which was recently published in the journal Earth’s Future, the research team looked at the current business-as-usual method, under which approximately 40% of the midwestern U.S.’s acres are no-till farmed, all the way up to 100% adoption of no-till methods.

If the U.S.’s current agricultural practices remain largely unchanged, approximately 9.6 billion tons of topsoil will be lost over the next century alone. However, approximately 95% of the erosion in the business-as-usual scenario could be prevented by adopting 100% no-till farming practices.

Saving our soil by improving our farming methods has implications for everything from food security to climate change mitigation.

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Saving Our Soil: How to Extend U.S. Breadbasket Fertility for Centuries

Photo, posted January 19, 2022, courtesy of Terri Dux via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tracking Locust Swarms | Earth Wise

June 12, 2020 By EarthWise Leave a Comment

Plagues of locusts have been reported since the times of the Egyptian pharaohs. In recent history, there have been desert locust plagues during multiple decades of the 20th century. Since January, a very large population of locusts gathered in Kenya and has destroyed over 2,000 square miles of pasture and crop land. Swarms have since reached portions of Ethiopia, Somalia, Uganda, and South Sudan. Apart from East Africa, there are locust swarms in Yemen and other Middle East countries and in Pakistan as well. The current situation continues to represent an unprecedented threat to food security and livelihoods in East Africa. Locust swarms can range in size from less than half a square mile to hundreds of square miles, each containing 20 to 40 million locusts.

The National Oceanic and Atmospheric Administration uses a powerful air quality model to track the movement and deposition of pollution from wildfires, volcanoes and industrial accidents. Called the HYSPLIT dispersion model, it has now been refined for the purpose of tracking swarms of locusts.

Because desert locusts are passive fliers that drift with the wind, the model’s high-quality data on wind speed and direction can lead to accurate predictions of where the locusts will go and when.

NOAA is working with the United Nations Food and Agriculture Organization – the FAO. The new web application based on HYSPLIT is being used by the FAO to issue forecasts and warnings to affected countries about forthcoming waves of locust swarms. Such forecasts enable local officials to conduct aerial spraying to reduce the impact of desert locusts which can destroy grains, grasses and other greens that are life-sustaining foods for entire regions.

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NOAA teams with United Nations to create locust-tracking application

Photo, posted November 20, 2004, courtesy of Niv Singer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Trees Are Not Enough

July 18, 2017 By EarthWise

Trees are nature’s way of removing carbon dioxide from the atmosphere. Growing plants take up CO2 and store it in the form of their roots, stems and leaves. And in fact, a significant factor in the growing levels of carbon dioxide in the atmosphere has been the extensive deforestation that has gone on over the past couple of centuries.

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