Earth Wise

A look at our changing environment.

You are here: Home / Archives for closed loop

closed loop

Hot water in Boise

By Leave a Comment

Boise is the capital of Idaho, and the Idaho Statehouse is the only one in the United States to use geothermal heat.  Geothermal heating is possible in Boise because of fault lines that expose its groundwater to hot rocks.  The underground water supply in Boise is heated to around 170 degrees Fahrenheit.  It is the basis of the largest municipally-run geothermal system in the country.

People in Boise began using this natural resource to supply heat to buildings in the 1890s by drilling wells into aquifers that yielded hundreds of thousands of gallons of piping hot water a day.  The water heated pools and public baths, a Victorian mansion, and, eventually, hundreds of homes in what was called the Boise Warm Springs Water District.

The number of buildings that the city of Boise heats with its geothermal resource has grown more than sixfold over the past 40 years.  The water is drawn from wells in the nearby foothills and pumped into a closed-loop network of pipes that reach into buildings.  In each building, the geothermal heat is transferred to water in separate adjoining pipes that distribute the heat throughout the building.  The well water goes back to the aquifer to be heated again.

Today, there are four separately run geothermal water systems in Boise.  One is run by the city, another by the Boise Warm Springs District, and two others that serve the Capitol and Veterans Affairs Buildings.

In 2024, city officials calculated that using geothermal heat reduced annual carbon dioxide emissions by 7,000 tons, the equivalent of removing 1,500 gas-powered cars from the road each year.

**********

Web Links

They’re in Hot Water in Idaho. Here’s Why That’s a Good Thing.

Photo, posted May 26, 2010, courtesy of Jason W via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Controlled Environment Agriculture | Earth Wise

By Leave a Comment

The term “controlled environment agriculture” (or CEA) refers to any number of systems embodying a technology-based approach to farming.  CEA can range from simple shade structures to greenhouses to full indoor or vertical farms.  At the most advanced level, CEA systems are fully automated, closed loop systems with controlled lighting, water, and ventilation.   Many systems make use of hydroponics rather than traditional soil.

The goal of CEA systems is to provide optimum growing conditions for crops and prevent disease and pest damage. 

A recent study by the University of Surrey in the UK sought to understand the impact of using CEA systems to grow lettuce, which is a high-value crop that is often grown in such systems.

The study found that, on average, CEA methods produce double the crop yields compared to field-based agriculture.  They also found that the cultivation time of CEA yields was, on average, 40 days.  This compares with an average cultivation time of 60-120 days for field-based agriculture.  More specifically, production of lettuce using CEA was 50% faster in the summer and up to 300% faster in the winter.

Climate change presents many difficult challenges to society, not the least of which is its threat to food security.  Controlled environment agriculture could allow cultivation of crops in harsh environments and in the face of changing climates.  Quantifying the benefits CEA can have on yield and growth provides important information for advancing our understanding of where and when this technology can bring the most value to society. 

**********

Web Links

Using artificial methods for growing crops could help solve global food security

Photo, posted February 24, 2013, courtesy of Cindy Kurman / Kurman Photography via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)