climate resiliency

Climate change and the global food supply

January 8, 2025 By EarthWise Leave a Comment

One of the most troubling aspects of global climate change is its potential to severely disrupt the production, distribution, and quality of food. While food security is already challenged by many factors, including population growth, poverty, and changing eating habits, climate change intensifies these issues by altering weather patterns, causing more frequent droughts, floods, and extreme temperatures that damage crops and reduce yields.

These shifts not only threaten agricultural productivity and increase food prices, but they also impact water resources, pests, and disease dynamics, further destabilizing food systems and exacerbating vulnerabilities, particularly in regions already facing food insecurity.

According to a new paper, which was co-authored by 21 scientists from 9 different countries, climate change will cause widespread food shortages, leading to famine, mass migration, and global instability, unless swift action is taken to develop climate-resilient crops.

Adding to the urgency is the fact that agriculture itself also contributes approximately 30% of global greenhouse gas emissions, creating a vicious feedback loop that threatens to further accelerate global climate change.

The research, which was recently published in the journal Trends in Plant Science, outlines five key recommendations to address this crisis: Study plants in real-world conditions, strengthen partnerships with farmers, streamline regulations for faster innovation, build public trust in new technologies, and create global research initiatives that unite scientists from developed and developing nations to share resources and expertise.

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Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action

Photo, posted September 21, 2014, courtesy of Peter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A sustainable and climate-friendly food

November 22, 2024 By EarthWise Leave a Comment

Researchers predict that climate change will negatively impact the yield and nutritional quality of most staple food crops, including rice, corn, and soybeans, due to factors like extreme weather events, rising temperatures, and altered precipitation patterns, potentially leading to reduced food security globally.

As a result, many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution. Additionally, expanding production of climate resilient food crops will also have an important role to play in global food security.

According to a new international study led by researchers from University of Vienna in Austria, chickpeas – also known as garbanzo beans – are a drought-resistant legume plant with a high protein content that can help combat food insecurity amid climate change.

In the study, which was recently published in the journal Plant Biotechnology, the researchers investigated the natural variations of different chickpea genotypes and their resistance to drought stress and achieved promising results. The research team managed to grow many different chickpea varieties under drought stress in a field experiment outside of Vienna. The results demonstrate that chickpeas are a great alternative legume plant that can complement grain farming systems in urban areas.

The study highlights how the decline of plant genetic diversity poses a major threat to plant productivity and harvests. In fact, while there are approximately 7,000 edible crops, two-thirds of global food production is based on just nine crop species.

According to the research team, highly nutritious and drought-resistant legumes such as chickpeas are a “food of the future.”

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Chickpeas – sustainable and climate-friendly foods of the future

Photo, posted March 21, 2020, courtesy of Ajay Suresh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food and the climate crisis

December 18, 2023 By EarthWise Leave a Comment

Agriculture is a major part of the climate problem and remains one of the hardest human activities to decarbonize. It’s responsible for approximately 25% of global greenhouse gas emissions.

Many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution. Additionally, expanding production of climate resilient food crops, including quinoa, kernza, amaranth, and millet, likely also have a role to play.

But according to a new study led by researchers from the University of California – Irvine, another solution to this problem may be to eliminate farms altogether. In the study, which was recently published in the journal Nature Sustainability, the research team explored the potential for wide scale synthetic production of dietary fats through chemical and biological processes. The materials needed for this method are the same as those used naturally by plants: hydrogen (in water) and carbon dioxide (in the air).

The research team highlighted some of the potential benefits of farm-free food, including reduced water use, less pollution, localized food production, and less risk to food production from weather.

Cookies, crackers, chips, and many other grocery products are made with palm oil, a dietary fat that continues to be a major driver of deforestation around the world. However, it remains to be seen how consumers would react if the oil used to bake their cookies came from a food refinery up the road instead of a palm plantation in Indonesia.

According to the researchers, depending on food refineries instead of tropical plantations for dietary fats could mitigate lots of climate-warming emissions while also protecting land and biodiversity.

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UC Irvine-led science team shows how to eat our way out of the climate crisis

Photo, posted July 15, 2008, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hundred-Year Floods Becoming One-Year Floods

September 26, 2019 By EarthWise Leave a Comment

By definition, 100-year floods are intense flooding events that historically tend to happen once every 100 years. Put another way, a 100-year flood has a 1 percent chance of happening in any given year.

According to new research published in the journal Nature Communications, rising global temperatures may turn 100-year floods into annual occurrences in parts of the United States. The increase in severe coastal flooding events by the end of this century will be a result of rising sea levels and stronger, more frequent tropical storms and hurricanes.

The study, led by researchers at Princeton University and MIT, examined flood risk for 171 counties along the US East Coast and the Gulf of Mexico. Their analysis concluded that 100-year floods will become annual events in New England. In the US Southeast and Gulf of Mexico, counties could experience such floods as often as every year up to as seldom as every 30 years.

Previously, most analysis of coastal flooding has looked only at the impact of sea level rise on flood risk. This new research combined the risk of rising seas with projected changes in coastal storms over the course of this century. Data from the Gulf of Mexico revealed that the effect of stronger storms is comparable with or even more significant than the effect of sea level change for 40% of the counties studied. So, neglecting the effects of storm climatology change is likely to significantly underestimate the impact of climate change in many places.

The hope is that more comprehensive flood risk data can be used to create more effective climate resiliency strategies all the way down to the county level.

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100-Year Floods Could Soon Happen Annually in Parts of U.S., Study Finds

Photo, posted August 31, 2017, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.