cholesterol

Breaking Down Forever Chemicals

October 25, 2019 By EarthWise Leave a Comment

One of the toughest classes of pollutants are per- and polyfluoralkyl substances, or PFAS, as they are known. PFAS are often called “forever chemicals” because they are extremely long-lasting and difficult to clean up. They are found in household products including non-stick pans, dental floss, water-repellent fabrics, and many others. They can be found extensively in U.S. waterways and soil.

PFAS move through the food chain, accumulating in humans at levels that scientists say can cause adverse health effects. While these have not been definitively proven, there is evidence that higher cholesterol levels, cancer, thyroid disruption, and low infant birth rates are all associated with PFAS ingestion.

PFAS are difficult to get rid of because their carbon-fluorine covalent bonds are some of the strongest in organic chemistry. Researchers at Princeton University have been studying a process known as Feammox in which ammonium breaks down in acidic, iron-rich soils in New Jersey wetlands and similar locations. They found that this reaction takes place when a bacterium called Acidimicrobium A6 is present.

Using gene-sequencing techniques, they found that the microbe has characteristics that could help break down carbon-fluorine bonds, and therefore break down PFAS. In tests using microbe-loaded soil samples, they found that the bacterium removed 60% of PFAS pollutants within 60 days.

The research has been published in the journal Environmental Science and Technology and the team is now testing the bacterium’s effectiveness over different time-spans in lab conditions before testing it in the field.

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New Jersey Soil Microbe Shown to Break Down ‘Forever Chemicals’

Photo, posted November 9, 2017, courtesy of the Department of Environmental Quality via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Whopping Change

April 10, 2019 By EarthWise Leave a Comment

Burger King, the global hamburger fast food giant, recently made a huge announcement: Customers will soon have the option to select either a beef patty or a plant-based patty when ordering the iconic Whopper sandwich.

Burger King’s plant-based patty will be made by Impossible Foods, a California startup founded in 2011 with the explicit goal of decreasing the world’s reliance on animal agriculture. Impossible Foods signature product, the Impossible burger, has already debuted as a slider in White Castle’s 380 or so stores. It’s also being added to the menu at all 570 Red Robin locations. Other plant-based innovators, such as Beyond Meat, have also found some mainstream success. But the Impossible Whopper and the planned national roll-out at Burger King’s 7,200 locations is the biggest deal to date.

Impossible Foods’ major innovation comes from its use of heme, which is an iron-rich protein that in essence is what makes meat taste like meat. Impossible Foods cultivates heme directly from plants – soybean plant roots to be exact – and then mass produces it using yeast. This is then mixed with other plant-based ingredients to achieve the nutty texture of ground beef.

Meat production is one of the biggest single contributors to climate change. The Impossible burger represents a better choice for the environment. It requires 87% less water, 96% less land, and produces 89% fewer greenhouse gas emissions when compared with beef burgers. At Burger King, the Impossible Whopper will have the same amount of protein as the regular Whopper, but 15% less fat and 90% less cholesterol.

Meatless continues to push into the mainstream.

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Behold the Beefless ‘Impossible Whopper’

Photo, posted November 27, 2018, courtesy of Sarah Stierch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.