capture rates

The average American spends about 90% of their time indoors breathing the air in our workplaces, homes, or schools. The quality of this air affects our overall health and well- being. Indoor air quality is an issue because many sources can generate toxic materials, including building materials, carpets, and more. But high levels of carbon dioxide are a health hazard themselves. Indoor CO2 levels can often be 5 to 10 times higher than the already heightened levels in the atmosphere.

Many of us make use of air purification systems, which can be expensive, cumbersome, and require frequent cleaning and filter replacements.

Researchers at Binghamton University in New York are working to develop artificial plants that consume carbon dioxide, give off oxygen, and, as a bonus, generate a little electricity. These artificial plants make use of the artificial light in the indoor environment to drive photosynthesis. They achieve a 90% reduction in carbon dioxide levels, which is far more than natural plants can achieve.

The Binghamton researchers had been working on bacteria-powered biobatteries for various applications, but they repurposed the work into a new idea for artificial plants. The artificial plants have “leaves” containing a biological solar cell and photosynthetic bacteria. Their first plant had five leaves and demonstrated promising carbon dioxide capture rates and oxygen generation. It also produced a little electricity. If its generating capacity can be improved, it might also be useful for charging cell phones or other practical applications.

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Binghamton researchers develop artificial plants that purify indoor air, generate electricity

Photo, posted October 13, 2012, courtesy of F. D. Richards via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bycatch is the fishing industry term used to describe the deaths of non-target fish and ocean wildlife during the fishing process. Some bycatch species are thrown away because regulations prohibit them from being kept. Others are thrown out because they won’t fetch high enough prices. According to some estimates, global bycatch amounts to about 10% of the world’s total catch.

Approximately half of global bycatch is a result of trawling. Trawling is a method of commercial fishing that involves pulling or dragging a fishing net – called a trawl – through the water or across the seabed in hopes of catching fish. Commercial fishing companies favor towing trawl nets because large quantities of fish can be caught. But the method is destructive to the seafloor and leads to the indiscriminate catch of all sorts of species, including whales, dolphins, porpoises, sharks, seals, rays, turtles, and seabirds.

Researchers have developed a new method to assess the sustainable levels of human-caused wildlife mortality. When this method is applied to a trawl fishery in Australia, it shows that the dolphin capture is not sustainable. The study, led by scientists at the University of Bristol in the U.K. and United Arab Emirates University, modeled different levels of dolphin capture, including those reported in logbooks and those reported by independent observers. According to the findings, which were recently published in the journal Conservation Biology, even the lowest recorded dolphin capture rates are not sustainable.

The new approach is extremely adept at assessing human-caused mortality to wildlife, and can be applied to fisheries bycatch, hunting, lethal control measures, or even wind turbine collisions.

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Wasted Catch

Dolphin bycatch from fishing practices unsustainable, study finds

Photo, posted May 18, 2011, courtesy of Pete Markham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Artificial plants to clean indoor air

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Assessing Human-Caused Wildlife Mortality | Earth Wise

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