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Why Do Woodpeckers Peck? | Earth Wise

October 21, 2022 By EarthWise Leave a Comment

Scientists understand why woodpeckers peck

Most of us have heard the sound of a woodpecker drumming on a nearby tree, or unfortunately, on the walls of our house where it can be very destructive.  We were often told that the birds were hunting for insects inside the wood, or perhaps trying to open up a nest. But a new study at Brown University has found evidence that woodpeckers are just additional musicians in the bird orchestra who happen to be percussionists.

The researchers studied the forebrains of birds and found characteristic gene expression specializations in songbirds.  Songbirds sing to communicate for various reasons – such as staking out territory or seeking mates.  The study looked at birds that are not known to sing, such as the emu, penguin, flamingo, and woodpeckers.  It turns out that among these, only woodpeckers had forebrains that anatomically resembled those of songbirds.  The study is the first time a neural basis has been identified for the communication activities of animals other than primates.

There are over 200 species of woodpeckers around the world and each species has its own characteristic drumming speed and rhythms.  Woodpecker drumming may well have evolved through a form of vocal learning, which is the way songbirds learn to make their own melodious sounds.  And like the calls of songbirds, these drumming patterns change depending on what the birds want to communicate and to whom.

So, the little downy woodpecker that is poking holes in your walls is probably not hunting for insects.  It is more likely to be telling another woodpecker to get out of its territory.

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Why do woodpeckers peck? New discovery about bird brains sheds light on intriguing question

Photo, posted June 15, 2021, courtesy of Tony Oldroyd via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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Preserving Produce With Eggs | Earth Wise

July 17, 2020 By EarthWise Leave a Comment

Using eggs to preserve produce

Researchers at Brown University have developed an inexpensive coating to protect fruits and vegetables that is made from eggs that would otherwise be wasted.  The micron-thick coating solves problems for the produce and its consumers as well as for the environment.

The coating relies on eggs that never reach the market.  The U.S. produces more than 7 billion eggs a year.  The supply chain rejects about 3% of them, typically because of shell damage, which means that more than 200 million eggs end up in landfills.

The coating is mostly made from egg, the rest consisting of nanoscale cellulose extracted from wood, a tiny amount of curcumin (the main active ingredient in turmeric that has antimicrobial properties), and a bit of glycerol for added elasticity.  The coating is applied to produce by spraying or dipping.  It shows a remarkable ability to resist rotting for an extended period comparable to standard coatings like wax, but without their shortcomings.

Along with being edible, the coating retards dehydration, provides antimicrobial protection, and is largely impermeable to both water vapor to prevent dehydration and to gas to prevent premature ripening.  The coating is entirely natural, and it washes off with water.  So, anyone sensitive to the coating, such as someone with an egg allergy, can easily eliminate it.

Lab tests of the coating studied its effects on strawberries, avocados, bananas and other fruits.  All were seen to maintain their freshness far longer than uncoated produce.

The researchers are continuing to refine the coating.  They are also considering other source materials.  They chose egg proteins because there are so many wasted eggs, but it may be possible to make use of plant proteins instead to address the needs of vegan consumers.

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Egg-based coating preserves fresh produce

Photo, posted July 13, 2012, courtesy of Liz West via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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