arable land

According to some estimates, food production will need to increase by 50% by 2050 in order to feed a projected global population of 10 billion people. How can this be achieved?

One solution, according to researchers at Cornell University, could be to grow nutritious and protein-dense microalgae in seawater-fed onshore aquaculture systems.

According to the research, which was recently published in the journal Oceanography, growing algae onshore could close a projected gap in society’s future nutritional demands while also improving environmental sustainability.

Climate change, environmental degradation, limited arable land, and lack of freshwater will all constrain the amount of food that can be grown in the coming decades. Wild fish stocks are already heavily exploited, and there are limits to how much finfish, shellfish, and seaweed aquaculture can be produced in the coastal ocean.

As a result, the researchers argue for expanding algae production in onshore aquaculture facilities. The research team’s models found that the best locations for onshore algae farming facilities are along the coasts of the Global South, including desert environments.

Algae can grow as much as ten times faster than traditional crops. Algae can also be produced in a manner that is more efficient than agriculture in its use of nutrients. In addition to its high protein content, algae also provides nutrients lacking in vegetarian diets, such as essential amino acids, minerals, and omega-3 fatty acids.

Algae could become the breadbasket of the Global South.

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Onshore algae farms could feed the world sustainably

Photo, posted June 17, 2011, courtesy of NOAA Great Lakes Environmental Research Laboratory via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

In agriculture, double-cropping is the practice of growing two or more crops or commodities on the same piece of land in the same calendar year. In Brazil, grain production has increased more than fourfold between 1980 and 2016. The country now stands as the world’s largest exporter of soybeans and the second largest exporter of corn. There were two primary drivers of this increase in food production: cropland expansion and double-cropping.

Cropland expansion has long been recognized as a key driver behind the increase in Brazil’s agricultural output. But cropland expansion is also a threat to biodiversity by driving habitat loss, deforestation, and an increase in carbon emissions.

A new study recently published in the journal Nature Food quantified for the first time the impact that double-cropping had on helping Brazil achieve its tremendous growth in grain production. The international research team examined data from three key agricultural regions in Brazil: the Centre-West, Southeast-South, and Matopiba region. These three regions accounted for 79% of soybean production and 85% of corn production in 2016.

Soybean fields account for more than one third of Brazil’s cropland. While the increase in soybean production was largely a result of cropland expansion, the increase in corn production was a result of double-cropping.

Between 2003 and 2016, the study found that double-cropping in Brazil offset the equivalent of approximately 190 million acres of arable land for corn production. (This is more than twice the annual harvested area of corn in the United States).

Double-cropping represents a way to produce more food without clearing more land.

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The impact of double-cropping

Photo, posted July 15, 2009, courtesy of Daniel Bauer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Onshore Algae Farms | Earth Wise

According to some estimates, food production will need to increase by 50% by 2050 in order to feed a projected global population of 10 billion people. How can this be achieved?

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The Importance Of Double-Cropping | Earth Wise

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