It’s no secret that pollinators around the world are under threat. According to a U.N. sponsored report released earlier this year, 40% of invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since approximately 75% of the world’s food crops depend on pollination, the decline of these pollinators poses a major threat to food worldwide.
Between 2008 and 2013, the United States lost nearly a quarter of its wild bees. Some 39% of our nation’s croplands rely on pollinators. Important farming regions – from California’s Central Valley to the Midwest’s Corn Belt – are among the areas grappling with wild bee declines.