According to the FDA, approximately three-quarters of all antibiotics used in the U.S. are fed to livestock for non-therapeutic purposes. This routine administration of antibiotics promotes the development of antibiotic-resistant bacteria, which can spread to animals and humans. And as antibiotic-resistant bacteria spreads, medicines used to treat human diseases can become less effective. Antibiotic resistant infections kill 90,000 Americans each year.
Many of us crave the scent and taste of grilled meat. Even staunch vegetarians seek out imitation meat products that simulate the look and flavor of animal protein.
