wildfire smoke

Indoor air and outdoor pollution

July 11, 2025 By EarthWise Leave a Comment

The majority of us spend about 80% of our time indoors. The quality of the air that we breathe depends on the age and type of building we occupy along with any sources of indoor pollution that may exist and, ultimately, the quality of the air outdoors. The HVAC used to heat, ventilate, and cool the building plays an important role.

The College of Engineering at the University of Utah used its Salt Lake City campus as a living laboratory to explore how outdoor air pollution affects indoor air quality. Specifically, the nature of outdoor pollution sources strongly affected how effectively HVAC systems prevented external sources from getting into buildings.

Of particular concern is fine particulate matter with a diameter of less than 2.5 microns. These PM 2.5 particles can penetrate deeply into lungs, potentially causing health problems like respiratory irritation and heart disease.

There are multiple sources of PM 2.5. The Utah study found that wildfire smoke had four to five times more PM 2.5 infiltration into buildings than pollution from inversions and wind-driven dust events.

An additional finding was that commercial HVAC systems that use air-side economizers are much less effective at keeping out particulate matter. These systems use special duct and damper systems that reduce energy use by drawing air from outdoors when temperature and humidity levels are optimum.

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Does outdoor air pollution affect indoor air quality?

Photo, posted June 15, 2024, courtesy of Peter Burka via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Protecting wine grapes from wildfire smoke

February 27, 2024 By EarthWise Leave a Comment

In recent years, wildfires have become a major threat to the wine industry because of the effects of smoke on wine grapes. Smoke taint from the California fires of September 2020 significantly impacted the quality of wine grapes. In total, smoke taint cost the wine industry in Western states more than $3 billion in losses from the hundreds of thousands of tons of wine grapes that could not be harvested because of the off flavors imparted by the smoke. The California wine industry alone is a $43 billion a year business and the state’s frequent wildfires are a major threat to it.

Researchers at Oregon State University have developed techniques for eliminating the effects of three volatile chemical compounds that contribute to smoke taint in grapes. The compounds are guaicol, syringol, and meta-cresol.

The researchers developed cellulose nanofiber-based coatings that can be applied to grapes in the vineyard. The coatings can block guaicol and syringol and capture meta-cresol.

Blocking is ideal because the coating doesn’t absorb the wildfire smoke compounds. Therefore, it doesn’t have to be washed off. Capturing means the coating absorbs the compounds and would need to be washed off. Ideally, a coating that doesn’t need to be washed off would save time, money, and water.

Two years of studies at Oregon State found that the coatings do not impact the growth and quality of wine grapes. In an era when wildfires are increasingly common and extensive, growers need something they can spray on their vines to protect their grapes. If the Oregon State technology can be commercialized, it would be a game-changer for the Western U.S. wine industry.

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Spray coating for grapes shows promise in battle between wildfire smoke and wine

Photo, posted October 3, 2006, courtesy of Naotake Murayama via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wildfire Smoke And Air Quality | Earth Wise

November 1, 2022 By EarthWise Leave a Comment

According to a new study published by Stanford University, the average number of people in the U.S. exposed to unhealthy levels of airborne particulates at least one day a year has increased 27-fold over the last decade as a result of wildfires.

Millions of Americans are now routinely exposed to plumes of wildfire smoke that sometimes travel thousands of miles across the country. Accumulations of deeply unhealthy air have emerged mainly in the West, where increasingly intense wildfires have become all too common. Six of the seven largest wildfires in California recorded history have occurred since 2020.

Wildfire smoke has resulted in school closures, flight postponements, and even cancelled concerts. Overall, the regression in air quality has undone much of the clean air progress that has taken place since the advent of the Clean Air Act in 1970.

Wildfire smoke has added about 5 micrograms of PM 2.5 particles per cubic meter of air on average in many places in the West. This is a substantial increase from national levels, which are a total of about 10 micrograms per cubic meter and mostly result from emissions from cars, trucks, and power plants.

A decade ago, fewer than 500,000 Americans were exposed to any days of an air quality index of 100 or more due to smoke, which is a level that is deemed unhealthy. In 2020, 25 million Americans were in areas with such levels at least one day during the year.

Ordinarily, if people don’t live near a highway or power plant, their air quality is likely to be pretty good. But incursion from wildfire smoke is changing that, and the trend is likely to increase.

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Number of Americans Exposed to Harmful Wildfire Smoke Has Increased 27-Fold

Photo, posted August 19, 2013, courtesy of Mike Lewelling / National Park Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio