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wasting

What happened to the sea stars?

September 11, 2025 By EarthWise Leave a Comment

Billions of sea stars off the Pacific coast of North America from Mexico to Alaska have died from a wasting disease since 2013.  This die-off is considered to be the largest ever marine epidemic.  Over 90% of the population of sunflower sea stars has succumbed to the disease.

The result has been an explosion in the population of the sea urchins that the sea stars feed on.  In turn, the sea urchins have devoured kelp forests that provide habitat for thousands of marine creatures.  These kelp forests support a multi-million-dollar economy through fisheries and tourism as well as sequestering carbon dioxide and protecting vulnerable coastlines. 

The disease begins with lesions and eventually kills sea stars by seemingly melting their tissues over a period of about two weeks.  Sea stars with the disease become contorted and lose their arms.

For years, the definitive cause of the wasting disease has been elusive.  But researchers from the University of British Columbia, the Hakai Institute, and the University of Washington have now identified a bacterium that is the disease-causing agent.

A strain of the Vibrio pectenicida bacteria – named FHCF-3 – is responsible.  The Vibrio genus of bacteria includes pathogens that infect corals, shellfish, and even humans.  Vibrio cholerae is the cause of cholera.

Research is now underway to understand the link between the disease and warming ocean temperatures due to climate change.  The hope is that the discovery of the cause of the wasting disease will help guide management and recovery efforts for sea stars and impacted ecosystems.

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‘Disease detectives’ discover cause of sea star wasting disease that wiped out billions of sea stars

Photo, posted April 16, 2011, courtesy of Brian Gratwicke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Supermarket bargains and food waste

September 3, 2025 By EarthWise Leave a Comment

Food waste is a major global problem.  The UN estimates that one third of all food goes to waste.  Apart from the fact that this is happening in a world where many people don’t have enough to eat, food waste is both an economic and a climate problem.

Researchers from the University of Copenhagen and Southern Methodist University investigated how different types of grocery sales strategies affect people’s shopping and food waste.  The result was that bulk offers increase food sales by nearly 20%, but they also lead to increased food waste in people’s homes.

The study analyzed over 43,000 purchases of fresh vegetables in eight Swedish supermarkets.  When customers were offered “two-fer” offers, they bought significantly more than when only single items were available.  The attraction of a special offer can be strong.  But, according to a follow-up survey, food from bulk offers ended up in the trash more often.  People thought they were saving money, but often ended up buying more than they can eat.

The researchers tested two strategies for reducing overbuying.  One was to make the actual savings explicit by displaying the regular price next to the offer.  The second was to put a friendly reminder on the offer sign along the lines of “I’d love to come home with you if you eat me.”  Both of these approaches resulted in reduced sales of 9-11% compared to the original volume offer despite the sale price remaining the same. 

Clearly, small changes in marketing can make a big difference.  Supermarkets play a big role in the occurrence of food waste and they have the ability to help nudge consumers into better behavior.

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Good deals – bad for the climate: Supermarket volume discounts lead to food waste

Photo, posted November 13, 2006, courtesy of Josh Hallett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wasting less wastewater

July 17, 2025 By EarthWise Leave a Comment

Developing technologies to waste less wastewater

Ultra-pure water is essential for multiple industries, for example semiconductors, batteries, and pharmaceuticals, as well as food and beverage companies.  Such water is produced by various processes including desalination plants that use reverse osmosis.  The byproduct of the processing is industrial brine:  salty wastewater.

The brine produced by desalination is generally dumped into the ocean if the desalination plant is located at the seashore, but if the plant is inland, such as in places like Arizona, that isn’t an option.

Nestle runs a water desalinating plant near Phoenix that generates more than 50,000 gallons of brine every day.  Concentrated brines must be carefully managed and disposed of. 

Researchers at Arizona State University are developing a mobile, closed-loop water recovery demonstration system that aims to recover 50%-90% of previously unusable water from industrial brine and reduce the remainder to solid salt. 

The team’s approach involves pretreating Nestle’s brine to remove larger particles.  It then goes through a reverse osmosis process that results in a stream of high-quality water and a salty concentrate.  The salty concentrate goes through a special membrane that recovers even more pure water.  The highly concentrated brine is then dried and crystalized into a solid salt product.  Atmospheric water harvesters capture any remaining water vapor during the drying process.

In places like Arizona where freshwater is a scarce commodity, finding sustainable ways to separate water from salt is both a scientific challenge and an economic necessity.

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Squeezing every last drop out of wastewater

Photo courtesy of the Global Center for Water Technology.

Earth Wise is a production of WAMC Northeast Public Radio

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