warning

Carbon In The Congo Peatlands | Earth Wise

December 16, 2022 By EarthWise Leave a Comment

The Congo peatlands in central Africa are the world’s largest tropical peatlands complex, occupying an area of 65,000 square miles, about the size of the entire state of Florida. Peatlands represent a huge store of carbon and therefore are important to the stability of the climate.

A study by scientists at the University of Leeds and University College London found that around the time that Stonehenge was built – about 5,000 years ago – there was an extended drying period in central Congo and the peatlands started emitting carbon dioxide rather than storing it. Over the course of time, the climate in the area got wetter again and over the past 2,000 years, the Congo peatlands have been a place that takes large amounts of carbon out of the atmosphere.

The study utilized peat samples taken from beneath remote swamp forests to build a record of the vegetation and rainfall in the central Congo Basin over the past 17,500 years.

In a paper published in Nature, the researchers warn that if modern-day global warming produces extended droughts in the Congo region, history could repeat itself and the peatlands could once again become carbon emitters. If that were to happen, over 30 billion tons of carbon could be released into the atmosphere. That is the equivalent to the total global emissions from fossil fuel burning over a three-year period.

There is some evidence that dry seasons are lengthening in the Congo Basin, but it is unknown if these will continue. In any case, the study reveals that peatlands are more vulnerable than previously thought and need to be protected. They are some of the most wildlife and carbon-rich ecosystems on Earth.

**********

Web Links

Congo peatlands could release billions of tonnes of carbon

Photo, posted November 5, 2016, courtesy of Roni Ziade / Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Sixth Mass Extinction | Earth Wise

February 16, 2022 By EarthWise Leave a Comment

Extinction is a natural part of life. Plants and animals disappear all the time. When one species goes extinct, its place in the ecosystem is typically filled by another. The so-called normal rate of extinction is thought to be somewhere between 0.1 and 1 species per 10,000 species per 100 years.

A mass extinction event is when species disappear at a much faster clip than they can be replaced. By definition, mass extinction is when about three-quarters of the world’s species are lost in a short amount of time on a geologic scale, which is measured in millions of years.

There have been five previous mass extinction events throughout the history of life on earth. Today, many experts warn that a sixth mass extinction event is already underway – the first since dinosaurs were wiped out some 65 million years ago. While previous mass extinctions were the result of extreme natural phenomena like volcanic eruptions and asteroid strikes, this one is a result of human activities.

Researchers from the University of Hawai’i at Manoa and the National Museum of Natural History in France recently published a comprehensive assessment of evidence of this ongoing extinction event. The researchers estimated that since the year 1500, Earth could already have lost between 7.5% and 13% of the two million known species on Earth. This amounts to a staggering 150,000 to 260,000 species.

While mitigating the effects of climate change and reducing the rates of habitat loss would help, raising awareness of this crisis and its fallout for all life forms – including us – would be most effective in driving change.

The time we have to avoid dramatic consequences is rapidly running out.

**********

Web Links

Strong evidence shows Sixth Mass Extinction of global biodiversity in progress

Photo, posted September 18, 2015, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fall Safety Tips | Earth Wise

November 4, 2020 By EarthWise Leave a Comment

The fall season has its own weather-related hazards, such as raging wildfires across the West and a busy hurricane season in the Atlantic. There might even be snow in some places. The National Weather Service issued a set of four broad safety tips for being prepared for the dangers of fall weather.

With regard to wildfires, it is important for smokers to properly discard cigarettes, for people to avoid activities with open flames or sparks, and to use fire-resistant landscaping around our homes. The Weather Service issues Red Flag Warnings when conditions are ripe for wildfires.

In this busy hurricane season, even people who don’t live in hurricane surge evacuation areas need to know their home’s vulnerability to damage from high winds and inland flooding. People should have a plan that includes an emergency kit and a safe place to shelter should they need to evacuate.

It is important to have a plan in case strong winds pose a threat. When preparing for an extreme wind event, secure objects that can be tossed or rolled, trim trees near homes, and have a plan in case of an extended power failure. Strong winds can even happen on a clear day.

The key advice in case you encounter flood waters is “turn around, don’t drown.” It is never safe to walk or drive into a flooded roadway. It is best to delay travel until roads are clear.

Fall can be the most beautiful season of the year, but it also has its dangers. Following advice such as that provided by the Weather Service is prudent and potentially life-saving.

**********

Web Links

Four safety tips for fall hazards: Small actions can have big impacts

Photo, posted October 30, 2014, courtesy of Virginia State Parks via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Bitter Truth About Caffeine

January 7, 2019 By EarthWise Leave a Comment

Black coffee has a bitter taste. Bitterness evolved as a natural warning system to protect the body from harmful substances. By the logic of evolution, we should therefore want to spit coffee out, but obviously it doesn’t work that way.

Caffeine itself has a particularly bitter taste. Surprisingly, a new study at Northwestern University has found that the more sensitive people are to the bitter taste of caffeine, the more coffee they drink. That sensitivity is actually a genetic variant.

So, one would think that people who are especially sensitive to the bitter taste of caffeine would drink less coffee. The counter intuitive result suggests that coffee consumers acquire a taste or an ability to detect caffeine as a result of the learned positive reinforcement (in other words, the buzz) elicited by caffeine. People with a heightened ability to taste coffee’s bitterness learn to associate good things with it.

The study also found in contrast that people sensitive to the bitter flavor of a different compound called 6-n-propylthiouracil (known as PROP)avoided coffee as well as red wine.

The study made use of applied Mendelian randomization, a technique commonly used in disease epidemiology, to test the causal relationship between bitter taste and beverage consumption in more than 400,000 men and women in the United Kingdom.

These results shed some light on the disdain many coffee drinkers have for decaf coffee. It may not be just the lack of buzz that turns them off. Some of them with the right genes may be missing that extra bit of bitterness that alerts them that something good is about to happen.

**********