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Why Was the Summer So Hot? | Earth Wise

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Many places around the world have experienced extraordinary heat waves this summer.  The 31 days of high temperatures 110 degrees or more in Phoenix is a prime example but many other places suffered from extreme and relentless heat.  Why did this happen?

The overarching reason is climate change, which has warmed the Earth by 2.2 degrees Fahrenheit since the preindustrial era.  This change on a global level is enough to make heatwaves far more likely.  For example, the concurrent heatwaves in Europe and North America were 1000 times more likely to have occurred because of climate change.

But there hasn’t been a sudden increase in global temperature that would make this summer so much hotter.  Instead, what really has happened is three other factors all came into play at the same time.

The first is the 2022 eruption of Hunga Tonga-Hunga Ha-apai, which is an underwater volcano in the South Pacific.  That eruption did not produce much in the way of planet-cooling aerosols in the atmosphere.  Instead, it vaporized huge amounts of seawater, sending water vapor into the atmosphere, which helps trap heat.

The second is a change in the amount of energy radiating from the sun.  That actually rises and falls a small amount every 11 years.  Currently, it is in the upswing and will reach its next peak in 2025.

Finally, there is the arrival of the El Niño in the Pacific, whose balmy ocean waters radiate heat into the air.

The combination of all these factors when added to the already warming climate is a recipe for temperatures to soar to uncharted highs.  We can expect more heat waves, forest fires, flash floods, and other sorts of extreme weather.

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It’s Not Just Climate Change: Three Other Factors Driving This Summer’s Extreme Heat

Photo, posted February 27, 2017, courtesy of Giuseppe Milo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy From Rice Straw | Earth Wise

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Rice straw is produced as a byproduct of rice production.  Globally, as much as a billion tons of rice straw is produced each year, three-quarters of it in Asia.  Straw incorporation in soil for fertilization is not practical in most places because with multiple crops per year, there is not enough time for the material to decompose and become good fertilizer.  As a result, open-field straw burning is increasingly the standard practice.

Scientists at Aston University in Birmingham in the UK are embarking on a project to convert rice straw in Indonesia into low-cost energy on a commercial scale.

Indonesia produces 100 million tons of rice waste each year, of which 60% is burned in open fields, causing air pollution. 

The Aston researchers are developing a biomass conversion process based on pyrolysis.  This involves heating the rice straw to high temperatures over 900 degrees Fahrenheit to break it down, producing vapor and solid products.  Both of these things can be used to generate electricity.

A new combustion engine designed by a company called Carnot Limited is capable of converting 70% of the thermal energy extracted from the rice straw into electricity.

Energy extracted in this way could help low and middle-income countries to create their own locally generated energy, thereby reducing emissions, creating jobs, and improving human health.   The biomass electricity is predicted to be cheaper than solar, geothermal, wind, coal, or even subsidized gas-generated power.

The Aston University project will help develop a business model that could support companies and communities to produce local, cheap energy in Indonesia and other countries with biomass capacity. 

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Aston University to help power Indonesia with affordable energy made from rice straw

Photo, posted September 11, 2006, courtesy of Kristen McQuillin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Europe Is Warming Faster Than The Rest Of The Planet | Earth Wise

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A new study by researchers at Stockholm University has found that the warming during the summer months in Europe has been much faster than the global average.  The findings, published in the Journal of Geophysical Research Atmospheres, are that the climate across the European continent has become drier, particularly in southern Europe, leading to worse heat waves and an increased risk of fires.

Warming over land areas occurs much faster than over oceans.  The global average warming to date is 1.6 degrees Celsius over land and 0.9 degrees over oceans.   This means that the global emissions budget to keep warming below 1.5 degrees has already been used up over land.  The new study in fact shows that the emissions budget to avoid 2 degrees of warming has already been exceeded over large parts of Europe during the summer half-year (April to September).

This accelerated warming in Europe has led to more frequent heat waves.  These, in turn, increase the risk of fires, such as the devastating fires in southern Europe this past summer.

Southern Europe has been experiencing a positive feedback situation in which the ongoing warming has been amplified because of drier soil and decreased evaporation.  Added to that, there has been less cloud coverage over large parts of Europe, probably as a result of less water vapor in the air.

The study also looked at the impact of aerosol particles on temperatures in Europe.  As the amount of relatively short-lived aerosol particles has decreased with the reduction of coal-fired power plants, the temporary cooling effects of those particles partially masking the underlying warming trend have diminished.  In contrast, carbon dioxide emissions stay in the atmosphere for centuries.

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Large parts of Europe are warming twice as fast as the planet on average

Photo, posted April 18, 2020, courtesy of Roman Ranniew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wildfire Smoke And Dangerous Microbes | Earth Wise

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The worsening severity of wildfires across the globe is a major public health concern.  The pulmonary and cardiovascular consequences of wildfire smoke inhalation have been well researched and have been an increasing focus for officials in places like California, other western states, and Australia.  More recently, another public health concern has emerged related to the fact that wildfire smoke can carry microbes that cause infectious diseases.

A new analysis, published in the journal Science, points out that the risk of potential infection from airborne microbes has not been the subject of much research.

The fungus coccidioides, for example, becomes airborne when soils are disturbed by fire. When this fungus is inhaled, it can cause Valley fever, an infection with flu-like symptoms that sometimes progresses to pneumonia or meningitis.  Inhalation risk of these microbes is highest closest to fires, so coccidioidomycosis is listed as a professional risk for firefighters.

A recent study found an increase in cases of invasive mold infection, aspergilliosis, as well as cases of coccidioidomycosis at hospitals within 200 miles of major wildfires in California.

Wildfire smoke has been shown to carry airborne particles of fungal and bacterial cells, hitching a ride on water vapor or charred carbon, over thousands of miles.  Some microbes in soil appear to be tolerant of or even thrive under high temperatures following wildfires.

A multidisciplinary research collaboration is needed to better understand the relationship between microbes, wildfire, and public health.  Such knowledge is increasingly vital as severe wildfires become seasonal norms in parts of the world such as the United States and Australia.

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Wildfire Smoke Can Carry Dangerous Microbes Thousands of Miles, Scientists Warn

Photo, posted September 9, 2020, courtesy of Christopher Michel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)