tasmania

Winegrowing regions and climate change

April 29, 2024 By EarthWise Leave a Comment

Grapes grown to make wine are sensitive to climate conditions including temperatures and amount of rainfall. The warming climate is already having visible effects on yields, grape composition, and the quality of wine. This has significant consequences on the geography of wine production and is of major concern for the $350 billion global industry.

Winegrowing regions are mostly at the mid-latitudes where temperatures are warm enough to allow grapes to ripen but not excessively hot. The climates are relatively dry so that fungal diseases are not rampant.

Because of the warming climate, harvesting in most vineyards now begins two or three weeks earlier than it did 40 years ago and this affects the grapes and the resultant wines. Temperature changes affect acidity, wine alcohol, and aromatic signatures.

If global temperature rise crosses the 2-degree level, 90% of all traditional winegrowing areas throughout Spain, Italy, Greece, and southern California may become unable to produce high-quality wines. Conversely, areas of northern France, the states of Washington and Oregon, British Columbia, and Tasmania will see improved conditions for producing quality wines.

As the climate warms, winegrowers face new challenges such as the emergence of new diseases and pests as well as an increasing number of extreme weather events. Wine producers are using more drought-resistant grape varieties and are adopting management methods that better preserve soil water.

The changing climate poses many threats to the quality of wines produced in traditional vineyards. In the future, the wine industry may look very different in terms of where and how the best wines are produced.

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A global map of how climate change is changing winegrowing regions

Photo, posted November 14, 2008, courtesy of Curtis Foreman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Resurrecting The Tasmanian Tiger | Earth Wise

September 16, 2022 By EarthWise Leave a Comment

Tasmanian tigers earned their nickname because of the stripes along their back, but they were not felines. In fact, they were carnivorous marsupials, the type of Australian mammal that raises its young in a pouch.

Tasmanian tigers, also known as thylacines, were once native to the Australian mainland, as well as the islands of Tasmania and New Guinea. Dog-like in appearance, Tasmanian tigers were extensively hunted after European colonization. The last known Tasmanian tiger died in captivity in 1936.

Nearly 100 years after its extinction, the Tasmanian tiger may live once again. Scientists in Australia and the United States have launched an ambitious multimillion dollar de-extinction project to genetically resurrect the Tasmanian tiger.

In order to bring back the animal, researchers will have to take stem cells from a living species with similar DNA – like the fat-tailed dunnart – and use gene editing techniques to turn them into “Tasmanian tiger” cells – or the closest approximation possible. The team will need new assisted reproductive technologies to use the stem cells to make an embryo, which will then have to be transferred into an artificial womb or a dunnart surrogate to gestate. The research team is optimistic that there could be a hybrid baby Tasmanian tiger in 10 years.

The ambitious project is a partnership between scientists at the University of Melbourne and the Texas-based company Colossal Biosciences. This is the second de-extinction undertaking by Colossal Biosciences, which announced last year it planned to use its technology to recreate the woolly mammoth, and return it to the Arctic tundra.

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Scientists want to resurrect the extinct Tasmanian tiger

Tasmanian tiger: Scientists hope to revive marsupial from extinction

Photo credit: E.J. Keller, from the Smithsonian Institution archives, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Ocean Currents And Climate Change | Earth Wise

September 22, 2020 By EarthWise Leave a Comment

Oceans cover more than 70% of the earth and absorb 94% of incoming solar radiation. As a result, oceans play a major role in the climate system. With their massive size and capacity to store heat, oceans help keep temperature fluctuations in check. But oceans also play a more active role. Ocean currents are responsible for moving vast amounts of heat around the planet.

According to a paper recently published in the journal Nature Communications, the world’s strongest ocean currents will experience more intense marine heatwaves than the global average in the coming decades. These strong ocean currents play key roles in fisheries and ocean ecosystems.

Sections of the Gulf Stream near the United States, the Kuroshio Current near Japan, the East Australian Current near Australia, and the Antarctic Circumpolar Current will all see more intense marine heatwaves over the next 30 years.

Scientists from the University of Tasmania and CSIRO in Australia relied on high-resolution ocean modeling to carry out their research. They confirmed the model’s accuracy by comparing outputs with observations from 1982-2018. They then used the same model to project how marine heatwaves would alter with climate change out to 2050.

The model projects, for example, that intense marine heatwaves are more likely to form well off the coast of Tasmania, while more intense marine heatwaves along the Gulf Stream start to appear more frequently close to the shore from Virginia to New Brunswick, Canada.

Marine heatwaves are on the rise globally, but knowing where they will occur and how much hotter they will be will help policymakers, ecologists, and fisheries experts in their regional decision-making.

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Where marine heatwaves will intensify fastest: New analysis

Photo, posted April 17, 2016, courtesy of Nicolas Henderson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Balloons And Seabirds

March 19, 2019 By EarthWise Leave a Comment

It’s no secret that there is a ton of plastic in the ocean – millions of tons, in fact. Scientists estimate that there is more 165 million tons of plastics swirling about in our oceans today, with an additional 8.8 million tons flowing in every year. As the oceans swell with plastic debris, many marine species wind up ingesting the stuff – often with dire consequences.

All this plastic trash winds up affecting more than just aquatic species, too. According to researchers from the University of Tasmania, a seabird that ingested a single piece of plastic has a 20% chance of mortality. This statistic jumps to 50% if the seabird consumes nine pieces of plastic.

The study, which was recently published in the journal Scientific Reports, also found that while hard plastics account for the majority of plastic debris ingested, it’s far less likely to prove fatal than soft plastics, such as balloons.

In fact, the researchers found that balloons or balloon fragments were the number one marine debris risk of mortality for seabirds, killing almost one in five of the seabirds that ingested them.

The leading cause of death among the seabirds studied was blockage of the gastrointestinal tract. While soft plastics only accounted for 5% of the ingested plastics, they were responsible for more than 40% of seabird mortality. But the researchers make clear that hard plastics were still responsible for more than half of the study’s seabird deaths.

If we want to reduce the number of marine species dying from plastic ingestion, we need to reduce the volume of plastic going into the ocean and do what we can to remove what’s already there.

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Balloons the number 1 marine debris risk of mortality for seabirds

Photo, posted July 24, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Disappearing Kelp Forests

January 9, 2018 By EarthWise Leave a Comment

In recent decades, ocean temperatures in many places have warmed by nearly 3 degrees Fahrenheit. An effect of this warmer water is the decimation of what were once luxuriant giant kelp forests in eastern Australia and Tasmania. There used to be thick canopies covering much of the region’s coastal sea surface, but they have wilted in the intolerably warm and nutrient-poor water.