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Naysayers about renewable energy often claim that it is unreliable. It is true that the sun sets every night and sometimes the wind doesn’t blow. But with the growing use of battery banks to store excess power generated by renewables, the lack of reliability of renewable energy is turning out to be a myth.

A new study published in the journal Renewable Energy looked at the deployment of renewable energy in California last year. From late winter to early summer, renewable sources supplied 100% of the state’s electricity demands for up to 10 hours on 98 out of 116 days. There were no blackouts during that time thanks in part to the presence of battery backup power. During peak generation periods, the renewables provided as much as 162% of the grid’s needs.

The main finding of the study is that the electricity grid can be kept stable even as it adds more and more renewables. Beyond that, every major renewable energy source – geothermal, hydroelectric, wind, and especially solar – is on average lower in cost than fossil fuels.

Despite the low cost of renewable energy, Californians pay the second highest rates for electricity in the country. Part of the reason is that electrical equipment from utilities has set off wildfires, notably the 2018 Camp Fire that devastated the town of Paradise and killed 85 people. California’s utilities are now passing the costs that come from lawsuits and from burying transmission lines to their customers. Overhead power lines are especially prone to falling in high winds and igniting fires.

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California just debunked a big myth about renewable energy

Photo, posted December 16, 2024, courtesy of EDF Renewables / Bureau of Land Management California via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A new study by the University of Vermont in collaboration with researchers from three Latin American countries looked at the effects of birds and bees on coffee crops. They found that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.

The real-world study manipulated coffee plants across 30 farms by excluding birds and bees with a combination of large nets and small lace bags. They looked at four scenarios: bird activity alone (pest control), bee activity alone (pollination), no bird and bee activity at all, and a natural environment where birds and bees were free to pollinate and eat insects that otherwise damage coffee plants.

The study looked at fruit set, fruit weight, and fruit uniformity – important factors that determine the quality and price of the coffee crop. The results were that the combined positive effects of birds and bees were greater than their individual effects. Without birds and bees, the average coffee yield on the farms declined nearly 25%. That is important information for the $26 billion coffee industry.

A surprising result of the study is that many birds providing pest control to coffee plants in Costa Rica had migrated thousands of miles from Canada and the U.S.

Previous studies looked at the benefits of natural factors separately and then added them up. But the new study demonstrates that nature is an interacting system with both synergies and trade-offs. Past assessments of individual ecological services may have underestimated the benefits biodiversity provides to agriculture and human wellbeing. Ecosystems services are more valuable together than separately.

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The Secret to Better Coffee? The Birds and the Bees

Photo, posted March 2, 2012, courtesy of Caroline Gluck/Oxfam via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reliability of renewable energy

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Birds Bees And Coffee | Earth Wise

A new study by the University of Vermont in collaboration with researchers from three Latin American countries looked at the effects of birds and bees on coffee crops. They found that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.

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