practices

The impact of climate change on agriculture

October 18, 2024 By EarthWise Leave a Comment

Agriculture is a major part of the climate problem and remains one of the hardest human activities to decarbonize. Agriculture is responsible for approximately 30% of global greenhouse gas emissions.

On farms around the world, excess fertilizer gets broken down by microbes in the soil, releasing nitrous oxide into the atmosphere. Nitrous oxide is a greenhouse gas that is 300 times more potent than carbon dioxide.

According to a sweeping global research review recently published in the journal Science, greenhouse gas emissions from agriculture are now 18 times higher than they were in the 1960s.

The research, which was co-written by professors at the University of Minnesota with more than 20 experts around the world, also reveals the likelihood of an emergent feedback loop between climate and agriculture. As the changing climate puts more pressure on the global food supply, agriculture will, out of necessity, adopt practices that may exacerbate its environmental impact. Without changes in agriculture, this feedback loop could make it impossible to achieve the Paris Climate Agreement goal of limiting global warming to 1.5 degrees Celsius above pre-industrial levels.

The research identifies several agricultural practices that could improve efficiency and stabilize our food supply in the decades to come, including precision farming, perennial crop integration, agrivoltaics, nitrogen fixation, and novel genome editing.

Finding ways to reduce the warming impact of agriculture while maintaining high crop yields are essential to both mitigating climate change and protecting our food supply from its impacts.

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Impact of Climate Change on Agriculture Suggests Even Greater Challenges to the Environment, Global Food Supply and Public Health

Photo, posted October 16, 2010, courtesy of Timlewisnm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate-smart coffee

August 30, 2024 By EarthWise Leave a Comment

Do you crave that morning cup of coffee? You’re not alone, and not by a long shot. In fact, more than 2.2 billion cups of coffee are consumed globally every day.

The existing coffee market is dominated by two species: Coffea arabica and Coffea canephora (the latter commonly called robusta). Historically, coffee drinkers have preferred Arabica beans for their specific flavor and aroma.

But climate change is threatening many crops around the world, and maybe none more so than coffee. In fact, an alarming 50% of suitable coffee-growing land is projected to be lost by 2050. As a result, scientists see two alternatives to supplement Arabica: either adapt coffee farming practices to new environments, or focus on coffee species that are more resilient.

According to a new study led by researchers from the University of Florida, Robusta coffee might be a good candidate to augment Arabica. The researchers evaluated Robusta and Arabica for multiple traits in three high-altitude locations in Brazil over five years.

The study, which was recently published in the journal Crop Science, found that Robusta is highly adaptable and grows in high-altitude regions, which means it combines good production and flavor scores. According to the researchers, Robusta can combine the following three elements for coffee cultivars: Sustainability (produce more with fewer inputs), quality (good flavor to meet consumer demand), and plasticity (capacity to adapt to new production systems).

Following these favorable findings with Robusta in Brazil, the scientists will test whether the species can grow in Florida.

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Robust and smart: Inference on phenotypic plasticity of Coffea canephora reveals adaptation to alternative environments

UF scientists study how to bring you ‘climate-smart coffee’

Photo, posted May 23, 2013, courtesy of McKay Savage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Strawberries and climate change

August 12, 2024 By EarthWise Leave a Comment

The demand for strawberries continues to climb around the world. According to data from World Population Review, China remains the global leader in strawberry production, a spot it’s held since 1994. Last year, China produced 3.3 million tons of strawberries, followed by the United States at 1.05 million tons, Egypt at 597,000 tons, and Mexico at 557,000 tons.

While strawberries are grown coast to coast in the U.S., California and Florida are the top two strawberry-producing states due to their favorable climate conditions. In fact, California produces more than 90% of the domestic strawberry crop. But Florida plays a key role in domestic strawberry production as well by growing the majority of the winter crop.

A new study by researchers from the University of Waterloo in Canada has examined the effect of climate change on California’s strawberry crop. According to the research team, strawberries could be fewer and more expensive because of the higher temperatures caused by climate change. The report, which was recently published in the journal Sustainability, found that a 3° Fahrenheit rise in temperature could reduce strawberry yields by up to 40%.

According to the researchers, the impact of climate change on strawberry production could be mitigated by implementing certain sustainable farming practices. These include optimizing irrigation to ensure adequate water supply during heat waves and using shading plants and shade structures to mitigate heat stress.

Understanding how rising temperatures affect crop yields should encourage farmers and governments to develop sustainable agriculture responses to global warming.

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Influence of Regional Temperature Anomalies on Strawberry Yield: A Study Using Multivariate Copula Analysis

Strawberry Production by Country 2024

Researchers predict fewer, pricier strawberries as temperatures warm

Photo, posted June 3, 2007, courtesy of David Slack via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How to reduce pollution from food production

January 17, 2024 By EarthWise Leave a Comment

Present in animal manure and synthetic fertilizers, nitrogen is an essential nutrient for plant growth and is a critical input to enhance agricultural productivity on farms around the world. But excessive and inefficient use of this nutrient is widespread. In fact, up to 80% of it leaks into the environment, mostly in various polluting forms of nitrogen: ammonia and nitrogen oxides (which are harmful air pollutants), nitrous oxide (a potent greenhouse gas), and nitrate (which affects water quality).

A new report prepared for the United Nations has put forth some solutions to greatly reduce nitrogen pollution from agriculture in Europe. A group of researchers coordinated by the U.K. Centre for Ecology & Hydrology, the European Commission, the Copenhagen Business School, and the National Institute for Public Health and the Environment of The Netherlands produced the report.

In it, the research team puts forth its recipe to reduce nitrogen pollution in Europe. The report’s ingredients include:

Reducing by 50% the average European meat and dairy consumption
More efficient fertilizer application and manure storage
Reducing food production demand by reducing food waste by retailers and consumers
Better wastewater treatment to capture nitrogen from sewage
Adopting policies addressing food production and consumption to transition them towards more sustainable systems

Taking action to reduce nitrogen pollution will require a holistic approach involving farmers, policymakers, retailers, water companies, and individuals.

Do Europeans have an appetite for change?

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Scientists provide recipe to halve pollution from food production

Photo, posted March 10, 2022, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Banning Neonicotinoid Pesticides | Earth Wise

October 19, 2023 By EarthWise Leave a Comment

New York’s Birds and Bees Protection Act contains a targeted restriction on neonicotinoid pesticides. These widely-used insecticides are absorbed by plants and can be present in pollen and nectar, making them toxic to bees and other pollinators.

Among the largest applications of neonics (as they are called) has been in the form of coatings on crop seeds, such as corn and soybeans. In 2019, Canada’s Quebec province strongly limited neonic use to protect pollinators and the environment. The chemical industry vigorously protested the regulations and claimed that the restrictions would cause the collapse of the grain sector in Quebec.

Seed suppliers began supplying uncoated seeds in 2019 and now there is scarcely any use of coated seeds in the province. Monitoring of over 1,000 agricultural sites has shown that there have been no crop failures related to the pesticide restrictions. In fact, use of the neonics had no economic benefits.

Naysayers warned that even more harmful pesticides or other farming practices would be used instead. But that hasn’t happened either. Some farmers switched to much safer insecticides and others abandoned insecticide treatments altogether.

New York has faced similar opposition by farmers and chemical manufacturers to the Birds and Bees Protection Act and all of the same arguments that have been proven to be invalid in Quebec are being made in New York. Most major environmental advocates in the state support the measures embodied in the legislation. As usual, it boils down to a battle between economic interests and the health of the environment.

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Québec’s experience with pesticide ban offers a glimpse of what New York can expect

Photo, posted August 29, 2013, courtesy of the United Soybean Board / the Soybean Checkoff via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reducing Cattle-Driven Deforestation | Earth Wise

June 14, 2023 By EarthWise Leave a Comment

The Amazon rainforest is the biggest rainforest in the world, larger than the next two biggest combined. It covers more than three million square miles, roughly the size of the lower 48 states. The Amazon functions as a critical sink for carbon in the atmosphere.

However, human activity has removed more than 10% of the vegetation from the Amazon rainforest since the 1960s. Cattle ranching accounts for roughly 70% of Amazon deforestation – much of which is illegal.

According to a study recently published in the journal Global Environmental Change, companies’ ‘zero-deforestation’ commitments could reduce cattle-driven deforestation in the Brazilian Amazon by 50%. Better adoption and implementation of company supply chain policies for Brazilian beef and leather could significantly reduce carbon emissions.

Between 2010 and 2018, some of the world’s largest slaughterhouses reduced cattle-driven deforestation by 15% through their commitment to zero-deforestation policies. If these policies were fully implemented and adopted across all cattle companies operating in the Amazon, more than 9,200 square miles of forest could have been spared over the same time period, effectively halving the cattle-driven deforestation in Brazil.

Zero-deforestation commitments currently cover 82% of beef exported from the Brazilian Amazon for trade internationally. However, a large amount of beef production destined for Brazil’s domestic markets is not covered.

The researchers say a mix of interventions by both the private and public sector is needed to improve cattle-rearing practices and help reduce deforestation in countries like Brazil.

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Companies’ zero-deforestation commitments have potential to halve cattle-driven deforestation in Brazilian Amazon

Photo, posted January 17, 2011, courtesy of Kelly Sato via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Better Marine Protected Areas | Earth Wise

August 17, 2022 By EarthWise Leave a Comment

Marine protected areas are regions of seas, oceans, estuaries, and in the US, the Great Lakes, that are afforded special protections. MPAs restrict human activity for conservation purposes, generally in order to protect natural or possibly cultural resources. MPAs may limit such things as development, fishing practices, fishing seasons, catch limits, moorings, and removal or disruption of marine life.

A new study by the University of Plymouth in the UK looked at the effectiveness of MPAs in increasing the total abundance of reef species. It looked at the MPAs in Lyme Bay, off the south coast of England, where two of them are co-located but governed by different constraints.

The study found that whole-site management of an MPA can increase the total abundance of reef species within its borders by up to 95%. This is in contrast to the MPA where only known features are conserved and human activity is otherwise allowed to continue unchecked. In that place, species abundance increased by only 15%.

The whole-site MPAs were observed to have other benefits as well. They show higher levels of functional redundancy, meaning that when there are species losses, they are compensated by other species. Whole-site MPAs also exhibit higher levels of species diversity.

MPAs are increasingly being recognized as a sustainable way to enhance the marine environment even while supporting coastal communities. The Global Ocean Alliance, a 72-country alliance led by the UK, has set a target of protecting 30% of all marine areas by 2030. The new study shows that even more important than simply establishing marine protected areas, it is essential that they are effectively implemented.

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Whole-site management of Marine Protected Areas can lead to a 95% increase in reef species

Photo, posted October 28, 2011, courtesy of Benjamin Evans via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Increasing Palm Oil Production Without Harming The Environment | Earth Wise

May 5, 2021 By EarthWise Leave a Comment

Palm oil is the most important source of vegetable oil in the world. The oil itself and ingredients based on it are found in approximately 50% of the products on supermarket shelves, including both food and non-food items. Many of the mysterious chemicals that show up on ingredient lists such as sodium lauryl sulfate are actually derived from palm oil.

Dozens of countries produce palm oil, but about 2/3 of the world’s supply comes from Indonesia and the demand for its oil keeps growing. To keep up with that demand, Indonesia continues to convert valuable ecosystems that contribute greatly to biodiversity to palm production.

A four-year research project at the University of Nebraska- Lincoln has found that keeping up with palm oil demand may not necessarily mean converting valuable, fragile ecosystems into agricultural land. According to the study published in Nature Sustainability, palm oil yields on existing farms and plantations could be greatly increased with improved management practices.

The researchers identified key practices that could lead to larger yield. These include improved harvest methods, better weed control, improved pruning, and better plant nutrition. With such practices, Indonesia could produce 68% more palm oil on existing plantation areas.

The results were surprising to the researchers and are significant from both environmental and economic standpoints. In particular, it could have a great impact on the millions of individual farmers who draw their livelihood from small palm farms often containing just a few acres. In Indonesia, about 42% of land used for palm oil production is owned by smallholder farms.

The researchers are now working with various stakeholders in Indonesia to put these management techniques into practice.

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Husker research shows palm oil production can grow while protecting ecosystems

Photo, posted August 15, 2006, courtesy of Lian Pin Koh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.