The decline of bee populations worldwide is a serious problem that threatens much of agriculture. From 2006 to 2011, losses in managed honeybee colonies in the U.S. averaged 33 percent a year. In recent years, beekeepers have had to replace 50 percent of their colonies each year.
GMO crops have been the source of a great deal of controversy over the years. A major concern has been whether they potentially cause health issues for consumers, which is an understandable worry.
The North American Bird Conservation Initiative recently released its annual “State of the Birds’ report, which is a comprehensive analysis of North American birds. And as with many other things these days, we’re not doing well.
In the Northeast, many are enjoying the last of autumn’s bounty. When we grow fruits and vegetables, we can choose to forgo pesticides, GMOs, or industrial fertilizer. When we shop at farmer’s markets, we support family farms and help maintain open space that we all enjoy.
Bumblebees face their share of hazards – habitat loss, disease, and harmful pesticides among them. New research shows that climate change is also a significant threat to bumblebee populations in Europe and North America. In fact, University of Ottawa scientists suggest that, for these bumblebees, climate change may be the biggest threat of all.