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marine plants

Mistaking Plastic For Food

September 27, 2019 By EarthWise Leave a Comment

Green sea turtles are one of the world’s largest species of turtle, with some measuring close to four feet long and weighing up to nearly 300 pounds.  Their range extends throughout tropical and subtropical seas around the world, with the largest nesting populations found in Costa Rica and Australia. 

Green sea turtles get their name from the green layer of fat under their shell, as opposed to their shell itself, which can be brown, green, yellow, and/or black.  Scientists believe the green coloring of their fat is a result of their diet.  Unlike most other sea turtles, green sea turtles eat marine plants such as seaweed and seagrass.

But new research suggests that green sea turtles are also more likely to swallow plastic because it resembles their natural diet. The scientists from the University of Exeter and the Society for the Protection of Turtles who examined green sea turtles that washed up on beaches in Cyprus found they favored narrow lengths of plastic in natural colors (like green and black) as opposed to debris of other shapes and colors. 

Researchers were able to examine the full gastrointestinal tract of 19 green sea turtles.  They found pieces of plastic inside every one of them, with the number of pieces ranging from three to 183.  Smaller turtles tended to contain more plastic, possibly because they are less experienced or because diet choices change with age and size. 

Previous research has suggested that leatherback sea turtles also eat plastic that resembles their food: jellyfish. 

Researchers hope these findings will help motivate us to continue to work on reducing our overall plastic consumption and pollution.

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Green turtles eat plastic that looks like their food

Photo, posted September, 2007, courtesy of Brock Roseberry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Vulnerable Shorelines

May 21, 2019 By EarthWise Leave a Comment

Global climate change is having noticeable effects on the environment. For example, glaciers are shrinking.  Plant and animal ranges are shifting and populations decreasing.  And droughts, floods, and wildfires are becoming more frequent and more intense.  According to the Intergovernmental Panel on Climate Change, the evidence indicates that the net damage costs of climate change are likely to be significant and to increase over time. 

Our coastal shorelines, which are already stressed by human activity, pollution, storms, and invasive species, are one of many areas expected to be further threatened by climate change.  Sea level rise and more intense and frequent storms are expected to erode and inundate coastal ecosystems and eliminate wetlands.  Ocean acidification is also projected to disrupt marine environments. 

But according to scientists at the Massachusetts Institute of Technology, seagrasses could play a key role in protecting these vulnerable shorelines from this onslaught.  The MIT research team demonstrated how the ubiquitous marine plants dissipate wave energy and help protect against erosion, which could help mitigate damage from rising seas. 

Using mathematical modelling and experiments, the MIT researchers were able to quantify for the first time how large and dense a continuous meadow of seagrass must be in order to provide adequate damping of waves in a given setting.  They also found that seagrasses offer significant environmental benefits, including preventing beach erosion, protecting seawalls and coastal structures, improving water quality, and sequestering carbon. 

Submerged aquatic vegetation, including seagrasses, provides an ecosystem service exceeding $4 trillion annually.  Hopefully these findings can help provide useful guidance for seagrass restoration efforts.

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Seagrass’ strong potential for curbing erosion

The Effects of Climate Change

Photo, posted October 13, 2010, courtesy of the NOAA Photo Library via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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