letter

A group of more than 60 climate researchers has published an open letter calling for accelerated research into what is called solar radiation management. This means changing the amount of solar energy reaching the surface of the earth by adding various substances into the stratosphere or into the clouds in order to help cool down the planet.

This form of geoengineering is controversial to say the least. While such approaches would most likely be successful in cooling things down, such climate manipulation could have dangerous and unexpected consequences.

For their part, the scientists explicitly state that they do not support the use of solar radiation management or SRM. Their position is that our current level of knowledge is not sufficient to accurately assess potential risks and consequences. What they are advocating is for scientific research to be conducted to support the assessment of the potential effectiveness of various SRM techniques, to determine how these techniques would affect climate change under various greenhouse gas scenarios, and to determine the capabilities for detecting and attributing possible impacts of SRM interventions.

The letter was a response to a larger group of scientists and academics who called for a strict ban on geoengineering, saying that it could divert attention and resources from much-needed greenhouse gas reductions. The new letter claims that gaining additional knowledge about SRM is a critical part of making effective and ethical decisions about its implementation. They state that we have no right to ban the ability to search for a solution to the mess we created.

Opponents of such research are concerned that even pursuing it normalizes in the public eye what could potentially be a catastrophically dangerous activity.

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60 Scientists Call for Accelerated Research Into ‘Solar Radiation Management’ That Could Temporarily Mask Global Warming

Photo, posted February 11, 2006, courtesy of Janice Waltzer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A coalition of global investors is urging some of the largest fast food companies to reduce greenhouse gas emissions. The group, which has approximately $6.5 trillion under management, wants the fast food chains to reduce the carbon footprint of their meat and dairy supply chains.

The global fast food sector is reportedly worth a whopping $570 billion annually. The coalition has targeted some of the most notable contributors to that figure, including McDonald’s, KFC, Domino’s, Wendy’s, Burger King, Pizza Hut, and Chipotle.

According to the investors, animal agriculture is one of the world’s highest-emitting sectors without a low-carbon plan. If left unchecked, emissions from animal agriculture alone would contribute 70% of the total worldwide target for emissions in 2050 that would keep the global rise in temperature below 2C. Animal agriculture also uses an estimated 10% of annual global water flows.

In their letter to the fast food giants, the investors are calling on the companies to implement clear requirements for suppliers of animal proteins to report and reduce their greenhouse gas and freshwater impacts. They want fast food companies to publish quantitative, time bound targets for reductions, and commit to publicly disclose the progress on these targets.

Climate change is increasingly a factor for investors when evaluating market risk. This investor letter comes just weeks after the EAT-Lancet commission report was published, in which their experts suggest that a sustainable diet for the planet by 2050 will require a 90% reduction in red meat and milk consumption.

Fast food may need to slow down.

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Fast food giants under fire on climate and water usage

The EAT-Lancet Commission on Food, Planet, Health

Photo, posted May 19, 2014, courtesy of Mike Mozart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Scientists Call For Geoengineering Research | Earth Wise

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Fast Food And Climate Change

A coalition of global investors is urging some of the largest fast food companies to reduce greenhouse gas emissions. The group, which has approximately $6.5 trillion under management, wants the fast food chains to reduce the carbon footprint of their meat and dairy supply chains.

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