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Global Aquaculture And Environmental Change | Earth Wise

August 9, 2023 By EarthWise Leave a Comment

Blue foods are fish, invertebrates, algae, and aquatic plants that are captured or cultured in freshwater and marine ecosystems. They include approximately 2,200 species of fish, shellfish, plants and algae as well as more than 500 species farmed in freshwater. Blue foods play a central role in food and nutrition security for billions of people, and are a cornerstone of the livelihoods, economies, and cultures of many communities around the world.

But many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change. According to a new paper recently published in the journal Nature Sustainability, more than 90% of global blue food production is at risk from environmental changes, with top producers like the United States, Norway, and China facing the biggest threat. Alarmingly, the research also found that some of the highest-risk countries in Asia, Latin America and Africa demonstrate the lowest capacity for adaptation.

The paper is the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods. A total of 17 anthropogenic stressors were surveyed, including rising seas and temperatures, ocean acidification, changes in rainfall, algal blooms, pollution, and pesticides.

The research is one of seven scientific papers published by the Blue Food Assessment as part of a global effort to inform future aquatic food sustainability.

The report calls for more transboundary collaboration and for a diversification of blue food production in high-risk countries to cope with the impact of environmental change.

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Vulnerability of blue foods to human-induced environmental change

New research finds that more than 90% of global aquaculture faces substantial risk from environmental change

Photo, posted December 30, 2014, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Getting Rid Of Single-Use Plastics | Earth Wise

April 15, 2022 By EarthWise Leave a Comment

Single-use plastics are used only once before they are recycled – or more likely – simply thrown away. These are things like plastic bags, straws, coffee stirrers, soda and water bottles, and most food packaging. They are primarily made from fossil fuel-based chemicals.

Since the 1950s, over 9 billion tons of plastics have been produced, and half of that has been in the past 15 years. There are uses for plastic that are not only reasonable, but are even important, such as for surgical gloves. But for the most part, single-use plastic is the poster child of our throwaway culture that is bad for the environment, for wildlife, and even for human health.

Many cities, states, and even countries are moving toward greatly limiting or outright banning single-use plastics. A recent global survey indicates that the great majority of people around the world are with the program.

According to a 28-country survey from marketing firm Ipsos and the activist group Plastic Free July, three out of four people around the world agree with a ban on single-use plastics. The poll of more than 20,000 people showed that in Latin America, China, and India, more than 80% agree that a ban should happen as soon as possible. Unfortunately, Canada, the United States, and Japan were the least supportive countries. In particular, only 40% of Japanese respondents favored a ban.

Ninety percent of respondents globally support an international treaty to combat plastic pollution and eighty percent said they personally want to buy products with as little plastic packaging as possible. Unfortunately, people in wealthy countries, which produce the most plastic waste, are less likely to support a ban. Those countries typically export their waste to the developing world.

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Three in Four People Worldwide Support a Ban on Single-Use Plastics

Photo, posted April 13, 2006, courtesy of Leonard J Matthews via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

How To Bend The Curve On Biodiversity Loss | Earth Wise

October 15, 2020 By EarthWise Leave a Comment

Biodiversity has been declining at an alarming rate in recent years as a result of human activities, including land use changes, pollution, and climate change. According to a 2019 UN report, one million species – out of an estimated eight million – are threatened with extinction. Many scientists warn we are in the middle of the sixth mass extinction event in Earth’s history. Previous mass extinction events wiped out up to 95% of all species and took ecosystems millions of years to recover.

Fortunately, new research indicates that it might not be too late to bend the curve on biodiversity loss. According to the report, which was recently published in the journal Nature, more ambitious conservation measures are needed in order to preserve biodiversity. In addition, more efficient food production and healthier and less wasteful consumption and trade are needed to bend the curve.

If these measures are undertaken with unprecedented ambition and coordination, the research team says the efforts will provide an opportunity to reverse biodiversity loss by 2050.

But even under the best case scenario, ongoing land conversion will lead to further biodiversity losses before the curve starts to bend. In fact, at least one third of projected losses in the coming years are unlikely to be avoided under any scenario. Biodiversity losses were projected to be highest in the regions richest in biodiversity, including South Asia, Southeast Asia, Sub-Saharan Africa, the Caribbean, and Latin America.

The study, which was led by the International Institute for Applied Systems Analysis in Austria, makes it clear that urgent action is needed this decade in order to have any chance of bending the curve.

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Curbing land clearing for food production is vital to reverse biodiversity declines

Photo, posted November 1, 2017, courtesy of Rod Waddington via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Electric Buses In Latin America

October 31, 2019 By EarthWise Leave a Comment

Latin America has become increasingly urbanized. In fact, about 80% of the region’s population lives in cities today and by 2050, that figure could climb to 90%. Transportation is the largest and fastest-growing source of energy-related emissions in Latin America and accounts for about a third of all of the region’s carbon dioxide emissions.

Private vehicle ownership is rising in Latin America but at the same time, the region’s rapidly growing cities have increased demand for buses, taxis, and motorcycles. Currently, an estimated 64,000 people die prematurely every year in Latin America and the Caribbean as a result of air pollution, which is mostly caused by transportation emissions.

Given this situation, major cities across Latin America – from Colombia to Argentina – are starting to adopt electric bus fleets. Latin America actually has the highest use of buses per person globally. So, the transition to electric buses is an important step toward meeting climate targets, cutting fuel costs, and improving air quality.

Medellin, Colombia – whose metropolitan area has 3.7 million people – has started to add electric buses to its fleet, the rest of which runs on natural gas. When new units arrive from China later this year, Medellin will have the second largest electric bus fleet in Latin America, after Santiago, Chile.

Worldwide, 425,000 electric buses are in operation, 99% in China. Europe has a couple of thousand while the United States has only 300. But going forward, and especially in Latin America, electric buses are the wave of the future. Estimates are that there will be 1.3 million on the roads by 2040.

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An Increasingly Urbanized Latin America Turns to Electric Buses

Photo, posted April 22, 2018, courtesy of Hans Johnson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bananas In Danger

October 8, 2019 By EarthWise Leave a Comment

For a few years we have been talking about the precarious position of the global banana crop, which is almost entirely based upon a single cloned cultivar known as the Cavendish banana. The banana you buy in Rome is identical to the one in Rochester. And therein lies the danger: if a fungal blight can kill one banana shrub, it can kill them all.

For decades, a fungal disease known as Panama Disease Tropical Race 4 has been wreaking havoc on banana plantations in the Eastern Hemisphere. Even though it was first identified in Taiwanese soil samples in the early 1990s, the destructive fungus remained confined to Southeast Asia and Australia until it was confirmed in both the Middle East and Africa in 2013. Experts continued to fear its eventual appearance in Latin America, which is the epicenter of the global banana export industry.

In August, Colombian agricultural authorities announced that laboratory tests have positively identified the presence of Tropical Race 4 in the Caribbean coastal region and declared a national state of emergency.

The infection of the banana plant does not produce bananas that are unsafe for humans. What happens is that the infected plants eventually stop bearing fruit.

Cavendish bananas are a prime example of the dangers of growing crops with limited genetic diversity – known as monoculture. It leaves food systems dangerously vulnerable to disease epidemics.

This has happened to the global banana crop before when the predecessor to the Cavendish banana – the Gros Michel – was mostly eradicated by another fungal outbreak. At the moment, there is no ready replacement banana to bail out the industry, but scientists are desperately trying to breed one. In the meantime, the world’s supply of bananas is in real danger.

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The banana is one step closer to disappearing

Photo, posted July 9, 2009, courtesy of Dabin Lambert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.