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The world’s coral reefs are in the midst of a global bleaching event being driven by extraordinarily high ocean temperatures. This is the fourth such global event on record and is predicted to be the largest one ever. Coral bleaching occurs when corals are stressed by heat and eject the symbiotic algae within them that they need to survive. Bleached corals can recover if water temperatures cool soon enough. Otherwise, they die.

Each of the three previous coral bleaching events has been worse than the last. The first, in 1998, affected 20% of the world’s reefs. The second, in 2010, affected 35%. The third, from 2014 to 2017, affected 56% of reefs.

The current bleaching event was confirmed by satellite observations early in April and was already seen to be affecting more than half of the world’s coral areas across the Pacific, Indian, and Atlantic Oceans. The ongoing event is expected to be the worst bleaching ever experienced by Australia’s Great Barrier Reef. A small saving grace is that the current bleaching event is not expected to be of extremely long duration because the El Niño in the Pacific has abated.

Coral bleaching events are becoming more severe and frequent due to increased marine heat waves driven by climate change. Last year was particularly difficult for corals as global sea temperatures reached record high levels for several months.

Widespread coral bleaching impacts economies, livelihoods, food security, and more. Coral reefs provide ecosystem services essential to marine life and human populations as well. Global action will be needed for coral interventions and restorations.

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Satellites watch as 4th global coral bleaching event unfolds

Photo, posted March 23, 2012, courtesy of Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

During the past 70 years, global shark populations have been on the decline. Many species have become threatened or endangered. Conservation efforts have been underway in many places, but shark populations continue to be at risk because of over-fishing and habitat loss.

A comprehensive study by marine biologists at Texas A&M University deployed more than 15,000 baited remote underwater video stations on 371 coral reefs in 58 countries. The study included 59 different shark species in the Atlantic, Pacific and Indian Oceans. The researchers were surprised to find that no sharks at all were detected in almost 20% of the locations surveyed and were almost completely absent from coral reefs in several nations.

Scientists believe that demand for shark products, such as fins and meat, and bycatch (that is, sharks captured in nets by fisherman trapping other kinds of fish) are strong contributors to the widespread declines in shark numbers around the world.

The study shows that if corrective steps are not taken in regions where marine management is still ineffective, continued depletion of shark populations is highly likely.

Sharks have important roles in marine ecosystems. When their habitats deteriorate and their populations decrease, ecosystem stability and health is degraded because sharks help regulate prey populations.

Some countries, notably the Bahamas, are combating the problem by providing sanctuaries for sharks where fishing and harvesting is prohibited. Such places support some of the healthiest shark populations in the world. However, the decline of coral reefs is just another challenge facing shark populations around the world.

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Study Shows Alarming Decline In Shark Numbers Around The World

Photo, posted January 9, 2017, courtesy of Kris-Mikael Krister via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Global coral bleaching

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Sharks On The Decline | Earth Wise

During the past 70 years, global shark populations have been on the decline. Many species have become threatened or endangered. Conservation efforts have been underway in many places, but shark populations continue to be at risk because of over-fishing and habitat loss.

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