human consumption

Lakes Are Shrinking | Earth Wise

September 11, 2023 By EarthWise Leave a Comment

A study by the University of Colorado Boulder has found that more than half of the world’s largest lakes have shrunk over the last three decades. This is a very big problem because about one-quarter of the Earth’s population lives in the basin of a drying lake. People depend on lakes for drinking water and irrigation and lakes are central to the survival of local ecosystems as well as migrating birds. Lakes cover only about 3% of the planet, but they hold nearly 90% of the liquid surface freshwater.

The study used satellite observations from 1992 to 2020 to estimate the area and water levels of nearly 2,000 freshwater bodies. These account for 96% of Earth’s total natural lake storage and 83% of that in man-made reservoirs. About 53% of the world’s lakes have clearly shrunk, while only 22% have gained water. The study estimates that about 160 trillion gallons of water has been lost over the 28-year period. That’s about 17 times the maximum capacity of Lake Mead, the largest reservoir in the United States.

Many of the world’s most significant lakes have been shrinking. The dramatic declines in Lake Mead have been headline news for years. The Caspian Sea, which is the world’s largest inland body of water – has long been declining.

The main causes of the decline in natural lakes are climate change and human consumption. Reservoirs face an additional major problem of sediment buildup which reduces their storage capacity and diminishes their benefits of water supply, flood control, and hydropower.

Lake loss is a big problem.

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More than half of the world’s largest lakes are drying up

Photo, posted April 10, 2018, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Large Lakes In Decline | Earth Wise

June 27, 2023 By EarthWise Leave a Comment

Globally, freshwater lakes and reservoirs hold 87% of the planet’s liquid freshwater, making them a valuable resource for both people and wildlife. Despite their value, the long-term trends and changes to water levels of lakes have been largely unknown – until now.

According to a new assessment recently published in the journal Science, more than half of the largest lakes around the world are losing water. Using satellite observations and climate data, the research team created a technique to measure changes in water levels in nearly 2,000 of the world’s biggest lakes and reservoirs, representing 95% of the total lake water storage on Earth.

The results are staggering. According to the findings, 53% of Earth’s largest lakes and reservoirs now store significantly less water than they did in 1992. The total amount of water lost is estimated to be 144.5 cubic miles, which is equivalent to the volume of 17 Lake Meads (the largest reservoir in the U.S.).

Unsurprisingly, climate warming and human consumption were the main drivers of water loss from lakes, whereas sedimentation — the buildup of debris — was the biggest driver of water loss in reservoirs. Roughly one-quarter of the world’s population – two billion people – live in the basin of a drying lake, indicating the urgent need for sustainable water resources management.

But the news is not entirely bleak. According to the research team, the new method of tracking lake water storage trends can give water managers and communities insight into how to better protect this critical resource.

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Satellites reveal widespread decline in global lake water storage

Photo, posted February 10, 2010, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lab-Grown Meat Is Legal | Earth Wise

December 19, 2022 By EarthWise Leave a Comment

We’ve heard more and more about laboratory meat. Other names for it are cultured meat, cultivated meat, or test tube meat. Whatever name ends up sticking, the idea is to take living cells from animals and grow them in a controlled laboratory environment to produce a meat product that doesn’t involve the slaughter of any animals. Supporters say cultured meat is more efficient and environmentally friendly than traditional livestock. Livestock agriculture is one of the largest emitters of greenhouse gases, uses vast amounts of land, and consumes much of the world’s fresh water.

Years ago, we reported on a company called Memphis Meats, which was one of a number of companies developing techniques for harvesting cells from animal tissues and using them to grow edible flesh in bioreactors.

Recently, that company – now called Upside Foods – has become the first company to receive FDA approval declaring their meat product to be safe for human consumption. The USDA still needs to give its approval and it may be a little while longer before Upside’s first chicken products will end up in supermarkets. There are more than 150 cultivated meat companies around the world backed by billions of dollars in investments. The FDA is in ongoing discussions with multiple firms in the business.

Upside Foods, based in the San Francisco Bay area, is planning to market chicken, beef meatballs, and duck in the near future. Other companies are working on seafood products. Up until now, Singapore has been the only country in which lab-grown meat products are legally sold to consumers. With this landmark FDA ruling, that is all about to change.

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US declares lab-grown meat safe to eat in ‘groundbreaking’ move

Photo, posted April 15, 2008, courtesy of Andrew Otto via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio