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Flower power in agriculture

January 5, 2024 By EarthWise Leave a Comment

Agriculture is the world’s largest industry. When managed sustainably, agricultural operations can provide many environmental benefits, such as protecting watersheds and habitats, and improving soil health and water quality. Sustainable agriculture also embraces biodiversity by minimizing its impact on wild ecosystems and incorporating numerous plant and animal varieties into farm ecosystems.

A new study of farms in India has demonstrated the power of incorporating flowers into farming practices. According to the research by ecologists from the University of Reading in the U.K. and the M.S. Swaminathan Research Foundation in India, planting flowers beside food crops attracts bees, boosts pollination, and improves both the yield and quality of crops.

The study, which was recently published in the Journal of Applied Ecology, is the first of its kind in India. The researchers focused on moringa – which is a nutrient-packed superfood native to South India, and bees – the plants’ essential pollinators.

Working alongside farmers, the researchers planted marigold and red gram crops alongside moringa trees across 12 moringa orchards. They found that flower-visiting insect numbers and diversity were 50% and 33% higher, respectively, in orchards with floral interventions compared to those without them. Floral interventions also led to larger moringa pods and a 30% increase in harvestable fruits.

India has many crops of high economic and nutritional value. The study highlights how farmers can significantly improve crop pollination services and boost yields, while also managing their lands in a more sustainable manner.

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Flower power on Indian farms helps bees, boosts livelihoods

Floral interventions on farms boost pollinators and crop yields

Photo, posted June 24, 2008, courtesy of Jim via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Does vertically-grown food taste different?

January 2, 2024 By EarthWise Leave a Comment

Vertical farming is a method of producing crops in vertically stacked layers or surfaces typically in a skyscraper, used warehouse, or shipping container. Modern vertical farming uses indoor farming techniques and controlled-environment agriculture technology.

Vertical farming has the potential to be one of the solutions to food insecurity in parts of the world where crop production is limited by climate change or other environmental factors. Vertical farming reduces water and land use, reduces nutrient emissions, and could eliminate the need for pesticides. It also allows more food to be grown locally and with higher yields.

But some critics of vertically-grown veggies say they look pale, artificial, and taste bland. In the first study of its kind, a research team led by scientists from the University of Copenhagen in Denmark sought to investigate whether these consumer prejudices hold true.

The research team asked 190 participants to blind taste test arugula, baby spinach, pea shoots, basil, and parsley grown in vertical farming and compare the taste and appearance to those same leafy greens grown organically in soil.

Overall, the organic greens grown traditionally narrowly beat out the vertically-grown ones in the study, but it was very close. For example, when asked to rate arugula on a scale of 1-9 with 9 being best, the participants gave both types a 6.6. There was no clear winner between basil, baby spinach, and pea shoots. The only clear winner was organically-grown parsley.

The study debunks some myths about vertically-grown food and should help pave the way for more widespread adoption of this efficient method to grow tasty and nutritious food.

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A delicious surprise: Vertically farmed greens taste as good as organic ones

Photo, posted May 11, 2009, courtesy of Cliff Johnson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Upper Atmosphere Is Cooling | Earth Wise

June 26, 2023 By EarthWise Leave a Comment

The part of the atmosphere closest to the Earth’s surface has been warming since the Industrial Revolution. This warming is associated with increasing amounts of carbon dioxide as well as other human-made chemicals that have been changing the makeup of the atmosphere. Climate change is generally thought about in terms of the lowest regions of the atmosphere – known as the troposphere – where our weather happens.

But climate models also predict that another result of the changes to the makeup of the atmosphere is that most of the atmosphere up higher will get dramatically colder. The same gases that are warming the bottom few miles of air are cooling the much greater expanses above that extend to the edge of space.

Recent satellite data has confirmed the accuracy of these models and provide further confirmation of the human fingerprint of climate change. The natural variability of weather that complicates climate models does not play a role in the upper atmosphere.

In the higher levels of the atmosphere, the effects of increasing levels of carbon dioxide are quite different. In the thinner air up there, the heat trapped and re-emitted by CO2 does not bump into other molecules creating warming. Instead, it escapes to space. Combined with the trapping of heat at lower levels, the result is a rapid cooling of the upper atmosphere.

There are potential problems associated with the cooling upper atmosphere including that it is contracting. The result is that the crowd of manmade objects in low orbit remains there longer, and there is a potential increased degradation of the ozone layer.

The changes we are making to the atmosphere are having significant effects from the surface of the earth to the edge of space.

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The Upper Atmosphere Is Cooling, Prompting New Climate Concerns

Photo, posted August 18, 2021, courtesy of Arek Socha via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Carbon Dioxide Levels Higher Again | Earth Wise

July 5, 2022 By EarthWise Leave a Comment

The National Oceanic and Atmospheric Administration reported that carbon dioxide levels measured in May at the Mauna Loa Observatory reached a value of 421 parts per million. This is 50% greater than pre-industrial levels and is in a range not seen on earth for millions of years.

Before the Industrial Revolution, CO2 levels fairly steadily measured around 280 parts per million, pretty much for all 6,000 years of human civilization. Since the Industrial Revolution began in the 18th century, humans have generated an estimated 1.5 trillion tons of CO2 pollution, much of which will continue to warm the atmosphere for thousands of years.

The present levels of carbon dioxide are comparable to those of an era known as the Pliocene Climatic Optimum, which took place over 4 million years ago.

The bulk of the human-generated carbon dioxide comes from burning fossil fuels for transportation and electrical generation, from cement and steel manufacturing, and from the depletion of natural carbon sinks caused by deforestation, agriculture, and other human impacts on the natural environment.

Humans are altering the climate in ways that are dramatically affecting the economy, infrastructure, and ecosystems across the planet. By trapping heat that would otherwise escape into space, greenhouse gases are causing the atmosphere to warm steadily, leading to increasingly erratic weather episodes ranging from extreme heat, droughts, and wildfires, to heavier precipitation, flooding, and tropical storm activity.

The relentless increase of carbon dioxide measured at Mauna Loa is a sober reminder that we need to take serious steps to try to mitigate the effects of climate change.

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Carbon dioxide now more than 50% higher than pre-industrial levels

Photo, posted December 20, 2016, courtesy of Kevin Casey Fleming via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Much More Microplastics In The Ocean | Earth Wise

January 28, 2020 By EarthWise Leave a Comment

We’ve been hearing more and more about plastic contamination (microplastics) in the ocean. It is pulled from the nostrils of sea turtles, found in Antarctic waters, and tracked in increasing quantities in sedimentary layers dating back to the 1940s. A new study by researchers from the Scripps Institution of Oceanography suggests that there could be a million times more pieces of plastic in the ocean than previously estimated.

Oceanographers found that some of the tiniest countable microplastic particles in seawater occur at much higher concentrations than previously measured. Apparently, the traditional way of counting marine microplastics most likely misses the smallest particles, and therefore underestimates the number of particles by a factor of anywhere from 10,000 to a million.

The new measurements estimate that the oceans may be contaminated by 8 million pieces of so-called mini-microplastics per cubic meter of water. Earlier studies that only looked at larger pieces of plastic found only 10 pieces per cubic meter.

Microplastic studies typically trawl or pull a fine net behind a ship to collect samples. But the meshes previously used could only capture plastics as small as 333 microns. The new study found plastic particles as small as 10 microns, which is less than the width of a human hair.

Plastics keep breaking down into smaller and smaller particles, but they are so chemically strong that their chemical bonds don’t break down. They remain bits of plastic. Scientists are concerned that these particles can get small enough to enter the human bloodstream. The potential effects on human health are not well known and not extensively studied.

The problem of plastics just keeps getting bigger.

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Microplastics a million times more abundant in the ocean than previously thought

Photo courtesy of UC San Diego.

Earth Wise is a production of WAMC Northeast Public Radio.