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Disappearing wetlands

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More than 170 countries gathered recently to discuss how to save wetlands, which are critical ecosystems.  However, the U.S. was a no-show for most of the summit and Russia said it will withdraw from the wetlands treaty.

Wetlands are a crucial element of all life on Earth, supplying fresh water, oxygen, habitat, and food.  The Ramsar Convention, an international treaty focused on the conservation and wise use of wetlands, is the oldest modern global environmental agreement, adopted in 1971. 

Despite this agreement, since 1970 more than 35% of wetlands have been lost or degraded.  A recent report compiled by more than 60 experts from around the world issued a dire warning that the decline of wetlands spells trouble for global food security, climate stability, and even the capacity for life on Earth to persist.

Sadly, geopolitics have overtaken even the instinct for survival.  Because of a prior resolution to monitor Ukranian wetlands harmed during Russia’s ongoing war there, Russia now intends to withdraw from the treaty.  Meanwhile, the U.S. delegate to the wetlands summit only showed up near the end of the meeting to demand that conference documents make no mention of climate change, diversity equity and inclusion, gender, UN sustainable development goals, or zero growth.

Disengagement by the United States from the world’s increasing and shared environmental problems is a global crisis that only worsens existing global crises.

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Earth’s Wetlands Are Disappearing and Global Efforts to Save Them Are Unraveling

Photo, posted October 8, 2013, courtesy of Marek Kusmin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Why are bees making less honey?

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Scientists have been sounding the alarm on the global struggle of pollinators for a long time.  According to the United Nations, nearly 35% of the invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since 75% of the world’s food crops depend on pollination to some extent, the decline of pollinators poses a major threat to global food security.

Honey bees are among the struggling pollinators.  Honey bee colonies in the United States have experienced annual population declines since 2006.  But in addition to there being fewer bees, the bees that remain are also making less honey.  In fact, honey yields in the United States have been declining since the 1990s. 

A new study by researchers from Penn State University has solved some of the mystery.  Using five decades of data across the United States, the research team analyzed the factors that could be affecting the number of flowers growing in different regions, which, in turn, affects the amount of honey produced by bees. 

In the study, which was recently published in the journal Environmental Research, the scientists found that climate conditions and soil productivity were two of the biggest factors in estimating honey yields.  States in both warm and cool regions produced higher honey yields when they had productive soils.  These two factors set a baseline production level of honey, while herbicide use, weather, and land use changes influenced how much honey was produced in a given year. 

The study’s findings  provide valuable insights that should help beekeepers, growers, and land managers better support honey bees.

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Why are bees making less honey? Study reveals clues in five decades of data

Photo, posted August 30, 2021, courtesy of Brandon O’Connor / NRCS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Growing Threat To Wheat | Earth Wise

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Wheat is one of the most widely-grown crops in the world and plays a major role in human nutrition.  In fact, wheat contributes approximately 20% of the protein and 20% of the calories consumed by humans globally.  It is grown on every continent except Antarctica.  

But wheat is under growing attacks from harmful toxins.  According to a new study by researchers from the University of Bath and the University of Exeter in the U.K., almost half of wheat crops across Europe are impacted by the fungal infection that gives rise to mycotoxins.

Mycotoxins are naturally occurring toxins produced by the fungus that causes Fusarium Head Blight.  Fusarium Head Blight is a disease that affects wheat and other grains growing in the field. Eating products contaminated with mycotoxins can cause sickness in humans and livestock, including vomiting and other gastrointestinal problems.

In the study, the research team examined 10 years of government and agribusiness data, which tracked Fusarium mycotoxins in wheat entering the food and animal supply chains across Europe and the U.K.  Half of the wheat intended for human food in Europe contained the Fusarium mycotoxin.  In the UK, 70% of wheat was contaminated.

Governments set legal limits on mycotoxin contamination levels in wheat that is to be consumed by humans. But with the ubiquitous nature of these mycotoxins, the effect of constant, low-level exposure in the diet over the course of a lifetime is not known. 

With climate change and the war in Ukraine already impacting both wheat yield and price, preventing toxin contamination is critical to help maintain a stable crop price and to protect global good security. 

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Harmful fungal toxins in wheat: a growing threat across Europe

Photo, posted July 11, 2011, courtesy of Maria Keays via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Examining The Decline Of Honey Bees | Earth Wise

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For many years, scientists have been sounding the alarm on the global struggle of pollinators.  Many of the invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since 75% of the world’s food crops depend on pollination to some extent, the decline of pollinators poses a major threat to global food security.

Honey bees are among the struggling pollinators.  Over the past 14 years, bee colonies have been disappearing at an alarming rate in what is known as the “colony collapse disorder.” 

In an effort to understand why, scientists have often focused their research on environmental stressors, such as parasites, pesticides, and disease.  But according to new research by entomologists from the University of Maryland, honey bee life spans are simply 50% shorter today than they were 50 years ago.  In the study, which was recently published in the journal Scientific Reports, the researchers found that honey bees kept in a controlled, laboratory environment lived half as long as honey bees did in the 1970s.  This is the first study to show that genetics – as opposed to environmental stressors – may be influencing the broader trends seen in the beekeeping industry.

When the researchers modeled the effect of their findings on a beekeeping operation, they found that the resulting loss rates were about 33%.  This is similar to the average overwinter and annual loss rates reported by beekeepers during the past 14 years.

The next step is for researchers to compare trends in honey bee life spans across the U.S. and in other countries to see if there are differences in bee longevity. 

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Honey Bee Lifespans are 50% Shorter Today Than They Were 50 Years Ago

Helping Agriculture’s Helpful Honey Bees

Photo, posted June 23, 2007, courtesy of Susan E. Ellis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Seeds And Climate Change | Earth Wise

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Farmers and agricultural communities around the world are on the frontlines of climate change.  They are among the first to feel the impacts of hotter temperatures as well as more frequent and intense droughts and precipitation. These challenges pose a massive threat to both farmer livelihoods and global food security.

As the planet continues to heat up, many arid regions that already have marginal conditions for agriculture will be increasingly under stress. As a result, researchers from the Massachusetts Institute of Technology and the King Mohammed VI Polytechnic University in Morocco are working on a promising new way to protect seeds from this stress during their crucial germination phase. Their simple and inexpensive process, which was recently described in a paper published in the journal Nature Food, also provides plants with extra nutrition at the same.

The research team has developed a two layer coating for seeds designed for tackling issues related to drought. Drawing inspiration from natural coatings that occur on some seeds like chia seeds, the first layer is designed to protect the seeds from drying out. It provides a gel-like coating that grips any moisture that comes along and surrounds the seed with it.  The second (inner) layer of the coating contains preserved microorganisms called rhizobacteria, as well as some nutrients to help the seeds grow. 

The materials for the coatings are biodegradable, readily-available, and often used in the food industry already.  According to researchers, early tests using common beans have demonstrated encouraging results in Morocco, and more field tests of the seeds are currently underway.

As the climate continues to change, more innovations like this will be necessary for global food security.

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Engineering seeds to resist drought

Photo, posted September 17, 2010, courtesy of Stacy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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