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environmental factors

How To Save Big Cats | Earth Wise

March 1, 2023 By EarthWise 1 Comment

Researchers suggest the best way to save large and often endangered carnivores

Big cats are among the most widely recognized and admired animals in the world. But these charismatic predators face many and varied threats, including the loss of habitat and prey, conflicts with humans, poaching, and the illegal wildlife trade.

Researchers from the University of Reading in the U.K. have studied the fortunes of 50 species of large carnivores worldwide over the past 50 years.  They found that social and economic factors, such as quality of life, were more closely associated with declines of large carnivore species than purely environmental factors, like habitat loss.   

The study, which was recently published in the journal Nature Communications, suggests that the best way to save large carnivores, including lynx, bears, and lions, is to encourage a sustainable model of social and economic development instead of focusing exclusively on issues like climate change.  

While rapid economic development pushes species to the brink of extinction, it’s also delivered enormous improvements in the quality of human life. But the analysis suggests that once people achieve a high quality of life and economic development slows, a turning point is reached and persecuted species have a chance to recover.

According to the research team, the recovery is a result of both improved habitat protections in advanced economies and a more harmonious relationship between people and predators.  What would have once been considered a dangerous pest is now recognized as being an important part of both the ecosystem and culture.  

In Western Europe, slower economic development and an improved quality of life have allowed populations of grey wolves to increase 1,800% since the 1960s.

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Economics trump environment to save big cats, say ecologists

Photo, posted February 8, 2015, courtesy of Mathias Appel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Coffee And Climate Change | Earth Wise

December 20, 2021 By EarthWise Leave a Comment

Coffee will be impacted by the changing climate

Over 2.25 billion cups of coffee are consumed in the world each day.  Americans spend $80 billion dollars a year on coffee.  Coffee in grown across 12.5 million largely smallholder farms in more than 50 countries.  In other words, coffee is a big deal.

Like many things, coffee is subject to the effects of climate change.  Many coffee-producing regions are experiencing changing climate conditions, which don’t only affect the yield and sustainability of the crop but have an impact on taste, aroma, and even dietary quality.  Coffee drinkers care very much about these things.

New research at Tufts University and Montana State University looked at how coffee quality can be affected by shifts in environmental factors associated with climate change.  The researchers looked at the effects of 10 prevalent environmental factors and management conditions associated with climate change and climate adaptation.

The most consistent trends were that farms at higher altitudes were associated with better coffee flavor and aroma, while too much light exposure was associated with a decrease in coffee quality.   They also found that coffee quality is also susceptible to changes due to water stress and increases in temperature and carbon dioxide levels.

They evaluated current efforts to mitigate these effects, including shade management, selection of climate resistant coffee plants and pest management. The hope is that if we can understand the science of the changes to the environment, it will help farmers and other stakeholders to better manage coffee production in the face of increasing challenges.   It will take a concerted effort to maintain coffee quality as the climate continues to change.

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Coffee and the Effects of Climate Change

Photo, posted May 22, 2009, courtesy of Olle Svensson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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