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ecosystem balance

Reindeer grazing and forest carbon

October 13, 2025 By EarthWise Leave a Comment

Northern forests store a third of the world’s carbon, acting as sinks for atmospheric carbon dioxide.  Forest carbon exchange is the process whereby forests sequester carbon dioxide from the atmosphere via photosynthesis, storing it in their wood, leaves, and roots, and releasing some carbon through decomposition and respiration.  This natural cycle in forests is a critical part of the global carbon cycle and is a key factor in the mitigation of climate change.

The carbon cycle in northern forests is affected by the depth of winter snow and its duration.  It turns out that other elements of the forest ecosystem play an important role as well.  Researchers at the University of Oulu in Finland measured the impact of reindeer grazing and snow depth in Finland’s coniferous forests over a five-year period. 

There are areas in northern Finland’s forests where reindeer grazing has been excluded for decades.  In these areas, shallow snow increased carbon release.  In the same locations, deeper snow decreased carbon release.  On the other hand, in areas where reindeer grazed, carbon release remained stable regardless of changes in snow cover. 

The researchers theorize that the substantially recovered lichen cover in the ungrazed areas influences soil temperature and moisture conditions.  When combined with changing snow conditions, these factors may affect soil decomposers and, therefore, the amount of carbon released. 

The essential conclusion of this work is that multiple elements of an ecosystem, such as reindeer grazing, can buffer ecosystem functions, such as carbon exchange.    In this case, reindeer play an important role in sustaining the biodiversity of northern ecosystems. 

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Reindeer grazing can mitigate the impacts of winter climate change on forest carbon release

Photo, posted December 17, 2015, courtesy of Eco Dalla Luna via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Marine Predation And Climate Change | Earth Wise

July 11, 2022 By EarthWise Leave a Comment

Climate change is taking a toll on forests, farms, freshwater resources, and economies all around the world.  But ocean ecosystems remain the center of global warming.

Despite their vast ability to absorb heat and carbon dioxide, oceans are warming.  In fact, according to scientists, the oceans have absorbed 90% of all the warming that has occurred during the past 50 years. 

The ocean’s surface layer, which is home to most marine life, takes most of this heat.  As a result, the top 2,300 feet of global ocean water has warmed approximately 1.5°F since 1901.

Well it turns out that a hotter ocean is also a hungrier ocean.  According to a new study recently published in the journal Science, researchers discovered that predator impacts in the Atlantic and Pacific oceans peak at higher temperatures.  The effects of more intense marine predation could disrupt ecosystem balances that have existed for millennia. 

An international research team led by the Smithsonian Institution and Temple University analyzed predator and prey data collected from 36 sites, running along the Atlantic and Pacific coasts from Alaska in the north to Tierra de Fuego at the tip of South America.  The research team found that, in warmer waters, predators’ more voracious appetites left outsized marks on the prey community.  Total prey biomass plunged in warmer waters when prey were left unprotected.  However, in the coldest zones, leaving prey exposed or protected made nearly no difference at all.  

As the oceans continue to warm, more intense predation will create winners and losers and could jeopardize the overall health of marine ecosystems.  

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As the ocean heats up hungrier predators take control

Photo, posted July 14, 2017, courtesy of Jonathan Chen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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