conflicts

Geoengineering could create winners and losers

November 13, 2023 By EarthWise Leave a Comment

Geoengineering – deliberate interventions to alter the climate and curb climate change – is a controversial topic, to say the least. Once practically considered taboo even to discuss, there in increasing interest in at least exploring various ideas about how to halt or reverse climate change through direct actions that impact global temperatures.

Putting aside the very real concerns about the risks and dangers associated with such action, there is also the issue that climate interventions may create dramatically different effects across the globe, benefitting some areas and adversely affecting others.

A recent study by scientists at Rutgers University tackled this very issue. Published in the journal Nature Food, it described the results of computer models simulating the impacts of stratospheric aerosol intervention (SAI), which is spraying sulfur dioxide into the stratosphere, where it would partially shield the Earth from the Sun, lowering temperatures.

The study looked at 11 different SAI scenarios and found that none of them benefitted everyone. Uncontrolled global warming favors crop production in cold, high-latitude areas such as Canada, Russia, Scandinavia, and our northern border states. Moderate amounts of SAI favors food production in the mid-latitudes (such as in the US and Europe.) Large amounts of intervention favors agricultural production in the tropics.

Even if geoengineering might not have dire consequences – which is by no means certain – it would create winners and losers. Nations may have different ideas of what constitutes an optimal global temperature. So, who gets to decide where to set the global thermostat? The prospects for conflict loom large.

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Climate Intervention Technologies May Create Winners and Losers in World Food Supply

Photo, posted November 18, 2021, courtesy of Conall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Carnivores Eating Human Food | Earth Wise

December 1, 2020 By EarthWise Leave a Comment

A recent study by ecologists at the University of Wisconsin-Madison has found that carnivores living near people often get more than half of their diets from human food sources rather than from their traditional prey. This represents a major lifestyle disruption that puts North America’s carnivore-dominated ecosystems at risk.

The researchers studied the diets of seven predator species across the Great Lakes region using bone and fur samples taken from animals from areas as remote as national parks to metropolitan areas including Albany, New York. What they found – unsurprisingly – is that the closer carnivores lived to cities and farms, the more human food they ate. Dietary contributions of human food varied with species, but on average was more than 25% in most human-altered habitats.

The researchers studied the diets of carnivores like bobcats, coyotes, red and gray foxes, fishers, and American martens by chemical analysis of samples from Minnesota, Wisconsin, upstate New York, and the Upper Peninsula of Michigan. The diets of the animals could be analyzed on the basis of the carbon content of bone and fur samples. Human food, heavy in corn and sugar, lends these samples a distinctive carbon isotope signature. In contrast, prey species confer their own carbon signatures. The ratio of these isotope fingerprints provides information on the proportion of an animal’s diet that came from human sources.

Relying upon human food increases how much carnivores overlap one another in their competition for food. Compared to when these predators vie for distinct prey, there can be more conflicts between animals. Changing how a species gets their food can have far-ranging effects on ecosystems.

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Carnivores living near people feast on human food, threatening ecosystems

Photo, posted August 18, 2007, courtesy of Jitze Couperus via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Conflicts In Conservation

July 20, 2018 By EarthWise Leave a Comment

In recent years there has been a great deal of discussion about animal intelligence and the idea of animal consciousness. In the past, the notion that animals have feelings had been relegated to fringe status, but these days, a wealth of scientific findings has made it much more mainstream to entertain such ideas.