centuries

A new study by researchers at Stockholm University has found that the warming during the summer months in Europe has been much faster than the global average. The findings, published in the Journal of Geophysical Research Atmospheres, are that the climate across the European continent has become drier, particularly in southern Europe, leading to worse heat waves and an increased risk of fires.

Warming over land areas occurs much faster than over oceans. The global average warming to date is 1.6 degrees Celsius over land and 0.9 degrees over oceans. This means that the global emissions budget to keep warming below 1.5 degrees has already been used up over land. The new study in fact shows that the emissions budget to avoid 2 degrees of warming has already been exceeded over large parts of Europe during the summer half-year (April to September).

This accelerated warming in Europe has led to more frequent heat waves. These, in turn, increase the risk of fires, such as the devastating fires in southern Europe this past summer.

Southern Europe has been experiencing a positive feedback situation in which the ongoing warming has been amplified because of drier soil and decreased evaporation. Added to that, there has been less cloud coverage over large parts of Europe, probably as a result of less water vapor in the air.

The study also looked at the impact of aerosol particles on temperatures in Europe. As the amount of relatively short-lived aerosol particles has decreased with the reduction of coal-fired power plants, the temporary cooling effects of those particles partially masking the underlying warming trend have diminished. In contrast, carbon dioxide emissions stay in the atmosphere for centuries.

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Large parts of Europe are warming twice as fast as the planet on average

Photo, posted April 18, 2020, courtesy of Roman Ranniew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Single-use plastic soda and water bottles are a real problem. Every year, billions of them are produced – comprising nearly 300 million tons of plastic that mostly ends up in landfills or in the ocean. This discarded plastic ends up on remote islands, in the snow atop mountains, and in trenches in the deepest parts of ocean.

There has been increasing pressure on beverage companies to put an end to this environmental disaster, but the convenience and economy of disposable bottles is just too attractive.

These bottles are made of plastic derived from oil and once they are produced, they take decades or even centuries to decompose. Recycling them is a not-starter because it is cheaper to just make new ones.

A possible solution has emerged. A Dutch company called Avantium has found a way to take plant sugars and transform them into a plastic capable of standing up to carbonated beverages like soda and beer but that will also break down in as little as a year in a composter or 3 years if left exposed to the elements.

Coca Cola and Carlsberg are working with Avantium to develop new drink packaging based on their material that could be in stores as soon as 2023. The new packaging would be quite different from what we use today. Instead of a clear or tinted bottle, beverages would come inside a cardboard container with a liner made of plant-based plastic.

It may take a while for people to get used to the change, but we have already managed to get used to milk, juice and other liquids coming in cardboard containers instead of glass or plastic bottles. The benefits to the planet would make the effort well worthwhile.

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Plant-Based Bottles Could Degrade In One Year

Photo courtesy of Avantium.

Earth Wise is a production of WAMC Northeast Public Radio.

Europe Is Warming Faster Than The Rest Of The Planet | Earth Wise

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Plant-Based Bottles | Earth Wise

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