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Turning Plastic Into Protein | Earth Wise

November 18, 2022 By EarthWise Leave a Comment

Our planet is choking on plastic. According to the United Nations, 79% of the 6.3 billion tons of plastic produced every year accumulates in landfills. Half of all plastic produced is actually designed to be used just once and thrown away. But plastic is not only accumulating on land. In fact, the world’s oceans are projected to contain more plastic by weight than fish by the year 2050.

According to new research, solving the plastic waste issue could help address another prominent global issue: hunger. A multidisciplinary team of engineers, chemists, and biologists led by researchers from Michigan Tech University has developed a process to break plastics down to be recycled into useful products, including edible protein powder.

The research team’s process converts plastic into compounds using heat and a reactor that deconstructs the material’s polymer chains. The oil-like substance is then fed to a community of oil-eating bacteria. The bacteria grow rapidly on the oily diet, producing more bacterial cells composed of roughly 55% protein. This majority-protein byproduct is then dried out and turned into an edible powder. The end result doesn’t look like plastic at all. In fact, it resembles a yeast byproduct that comes from brewing beer.

This research is funded by an award from the US Department of Defense. The DoD often deploys soldiers in areas where access to food is challenging. Converting plastic to protein could be part of a solution to that problem.

While eating something that began as plastic might take some getting used to, it could be part of the solution to both plastic pollution and global hunger.

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Turning Trash Into Treasure: The Plastic to Protein Powder Solution

Beat Plastic Pollution

Photo, posted February 2, 2022, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Electricity From Bacteria | Earth Wise

June 3, 2022 By EarthWise Leave a Comment

Microbiologists at Radboud University in the Netherlands have demonstrated in the laboratory that methane-consuming bacteria can generate electrical power. Their study was recently published in the journal Frontiers in Microbiology.

The bacteria studied is called Candidatus Methanoperedens and in the natural environment it consumes methane in water sources that are contaminated with nitrogen including places like water-filled ditches and some lakes. The bacteria in the study make use of the nitrates in the water to break down and digest the methane. Methanogens, which are bacteria that reduce carbon dioxide to form methane, are the source of the methane in these places.

The researchers exploited these complex interactions of bacteria to create a source of electrical power that is essentially a kind of battery with two terminals. One of the terminals is a chemical terminal and one is a biological terminal. They grew the bacteria on one of the electrodes where the bacteria donate electrons that result from its conversion of methane. (Other microbiologists at the same institution had previously demonstrated electrical generation from a similar battery containing anammox bacteria that use ammonium rather than methane in their metabolic processing).

In the study, the Radboud scientists managed to convert 31% of the methane in the water into electricity but they are aiming at higher efficiencies.

This approach represents a potential alternative to conventional biogas electricity generation. In those installations, methane is produced by microorganisms digesting plant materials and the methane is subsequently burned to drive a turbine to generate power. Those systems in fact have an efficiency of less than 50%. The researchers want to determine whether microorganisms can do a better job of generating electricity from biological sources than combustion and turbines can do.

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Bacteria generate electricity from methane

Photo, posted December 3, 2008, courtesy of Martin Sutherland via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Pesticide From Beer | Earth Wise

July 23, 2021 By EarthWise Leave a Comment

Researchers from the Neiker Basque Institute for Agricultural Research and Development in Spain have demonstrated that a combination of rapeseed cake and beer bagasse can be used to reduce populations of soil parasites and increase crop yields.

Beer bagasse is spent brewers’ grain – the stuff that is left over after the beer is made. Beer brewing generates substantial amounts of by-products, including large amounts of spent grain. It already has some practical uses, including as a feedstock for biofuel, as a food additive, and it even has some medical uses. But the new research has shown that the bagasse can be the basis for a biodisinfestation treatment to be used in agriculture. The aim is to disinfect soils, protect soil microorganisms, and increase crop yields.

The actual material studied was a mixture of beer bagasse, rapeseed cake, and a generous amount of fresh cow manure. The high nitrogen content of the mixture promotes the activity of beneficial microorganisms in the soil, which helps to break down organic matter and kill off nematodes and other parasites that damage crops.

Nematodes are common parasites that can penetrate plant roots to lay their eggs, which damages the root and prevents the plants from absorbing nutrients effectively. Application of the bagasse-based mixture over 12 months increased crop yields by 15% and boosted healthy soil microbes.

The study demonstrated that agricultural byproducts can be an effective treatment for root-knot nematodes and other soil parasites, increase crop yields, and help promote sustainable food systems to reduce waste from the agricultural industry. The researchers hope to identify other potential organic treatments for tackling soil parasite problems.

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Beer byproduct mixed with manure proves an excellent organic pesticide

Photo, posted July 1, 2011, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mollusks And Microplastics | Earth Wise

January 26, 2021 By EarthWise Leave a Comment

Plastic debris comes in all different shapes and sizes, but pieces that are less than five millimeters in length are called microplastics. Microplastics are everywhere, including in the food we eat, the water we drink, and the air we breathe.

Much of the oceanic microplastic pollution comes from the breakdown of plastic litter. Another source of microplastic pollution is microbeads. Microbeads, which are sometimes added to cleansing and exfoliating personal care products, pollute the environment when they get flushed down the drain.

According to a new study by researchers at Hull York Medical School and the University of Hull in the U.K., mussels, oysters and scallops have the highest levels of microplastic contamination among seafood. The research team examined 50 studies between 2014 and 2020 to determine the levels of microplastic contamination globally in fish and shellfish. The team found that microplastic content was 0-10.5 microplastics per gram in mollusks, 0.1-8.6 microplastics per gram in crustaceans, and 0-2.9 microplastics per gram in fish.

The researchers found that mollusks collected off the coasts of Asia were the most heavily contaminated with microplastics. China, Australia, Canada, Japan and the United States are among the largest consumers of mollusks, followed by Europe and the U.K.

While the human health implications of consuming microplastics are not well understood, early evidence from other studies suggest they do cause harm.

According to the research team, more data is needed from different parts of the world in order to better understand how microplastics vary between different oceans, seas, and waterways.

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Highest levels of microplastics found in molluscs, new study says

Photo, posted September 3, 2007, courtesy of Andrew Malone via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Generating Hydrogen From Poor-Quality Water | Earth Wise

September 8, 2020 By EarthWise Leave a Comment

Hydrogen could be the basis of a complete energy system. It could be stored and transported and could be used to power vehicles and to generate electricity in power plants. Proponents of the so-called hydrogen economy contend that hydrogen is the best solution to the global energy challenge. But among the challenges faced by a hydrogen economy is the development of an efficient and green method to produce hydrogen.

The primary carbon-free method of producing hydrogen is to break down water into its constituent elements – hydrogen and oxygen. This can be done in a number of ways, notably by using electricity in a process called electrolysis. A method that seems particularly attractive is to use sunlight as the energy source that breaks down the water molecule.

While there is an abundance of water on our planet, only some of it is suitable for people to drink and consume in other ways. Much of the accessible water on earth is salty or polluted. So, a technique to obtain hydrogen from water ideally should work with water that is otherwise of little use to people.

Researchers in Russia and the Czech Republic have recently developed a new material that efficiently generates hydrogen molecules by exposing water – even saltwater or polluted water – to sunlight.

The new material is a three-layer structure composed of a thin film of gold, an ultra-thin layer of platinum, and a metal-organic framework or MOF of chromium compounds and organic molecules. The MOF layer acts as a filter that gets rid of impurities.

Experiments have demonstrated that 100 square centimeters of the material can generate half a liter of hydrogen in an hour. The researchers continue to improve the material and increase its efficiency over a broad range of the solar spectrum.

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New Material Can Generate Hydrogen from Salt and Polluted Water

Photo courtesy of Tomsk Polytechnic University.

Earth Wise is a production of WAMC Northeast Public Radio.

Plant-Based Bottles | Earth Wise

June 30, 2020 By EarthWise Leave a Comment

Single-use plastic soda and water bottles are a real problem. Every year, billions of them are produced – comprising nearly 300 million tons of plastic that mostly ends up in landfills or in the ocean. This discarded plastic ends up on remote islands, in the snow atop mountains, and in trenches in the deepest parts of ocean.

There has been increasing pressure on beverage companies to put an end to this environmental disaster, but the convenience and economy of disposable bottles is just too attractive.

These bottles are made of plastic derived from oil and once they are produced, they take decades or even centuries to decompose. Recycling them is a not-starter because it is cheaper to just make new ones.

A possible solution has emerged. A Dutch company called Avantium has found a way to take plant sugars and transform them into a plastic capable of standing up to carbonated beverages like soda and beer but that will also break down in as little as a year in a composter or 3 years if left exposed to the elements.

Coca Cola and Carlsberg are working with Avantium to develop new drink packaging based on their material that could be in stores as soon as 2023. The new packaging would be quite different from what we use today. Instead of a clear or tinted bottle, beverages would come inside a cardboard container with a liner made of plant-based plastic.

It may take a while for people to get used to the change, but we have already managed to get used to milk, juice and other liquids coming in cardboard containers instead of glass or plastic bottles. The benefits to the planet would make the effort well worthwhile.

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Plant-Based Bottles Could Degrade In One Year

Photo courtesy of Avantium.

Earth Wise is a production of WAMC Northeast Public Radio.

Harvesting Blue Energy | Earth Wise

February 7, 2020 By EarthWise Leave a Comment

There are various ways to generate renewable energy from the world’s oceans, most obviously from the power of tides and waves. But there is also an oceanic energy source called osmotic or “blue” energy. Osmotic energy uses the differences in pressure and salinity between freshwater and saltwater to generate electricity.

When freshwater and saltwater are mixed together, large amounts of energy are released. If the freshwater and seawater are then separated via a semi-permeable membrane, the freshwater will pass through the membrane and dilute the saltwater due to the chemical potential difference. This process is called osmosis. If the salt ions are captured completely by the membrane, the passing of water through the membrane will create a pressure known as osmotic pressure. This pressure can be used to generate electricity by using it to drive a turbine. This has been demonstrated to work as far back as the 1970s, but the materials we have to use are not adequate to withstand ocean conditions over the long term and tend to break down quickly in the water.

New research, published in the journal Joule, looked to living organisms for inspiration to develop an improved osmotic energy system. Scientists from the U.S. and Australia combined multiple materials to mimic the kind of high-performance membranes that are found in living organisms. They created a hybrid membrane made from aramid microfibers (like those used in Kevlar) and boron nitride. The new material provides both the flexibility of cartilage and the strength and stability of bone.

The researchers believe that the low cost and high stability of the new hybrid membrane will allow it to succeed in volatile marine environments. They also expect the technology will be both efficient and scalable.

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Inspired by the Tissues of Living Organisms, Researchers Take One Step Closer to Harvesting “Blue Energy”

Photo, posted February 14, 2017, courtesy of Marian May via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.