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Mining extinct volcanoes

December 2, 2024 By EarthWise Leave a Comment

Rare earth elements are a group of 17 elements that are used to improve the performance, efficiency, and durability of a wide range of products.  More than 200 products across a diverse set of applications make use of rare earth elements.  Although the amount of rare earth used in a particular product may not be very much of its weight, volume, or monetary value, it may often be necessary for the device even to function.  Rare earth elements react with other elements to form compounds that are essential because of their specific chemical behaviors. 

Rare earth elements are not actually rare; in fact, they are fairly common.  But they are mostly not found in their pure form and are generally difficult to refine.  China accounts for more than 90% of global production of rare earth elements and this represents a strategic problem for the rest of the world.

New research by scientists from the Australian National University has found that some extinct volcanoes, which have not erupted for thousands or even millions of years, may be rich sources of rare earth elements.  Furthermore, those elements may be easier to extract than the ones from other sources because the iron-rich magma that formed the volcanoes could be up to 100 times more efficient at concentrating rare-earths than magma found in active volcanoes today.

The clean tech industry uses rare earths for wind turbines, solar panels, and electric cars.  The demand for rare earths may grow fivefold by the end of this decade.  Relying on just one country for the world’s supply is a major concern.  There are ancient volcanoes all over the planet and they may represent a solution to a global problem.

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Extinct Volcanoes Could Be Source of Key Metals Needed for Clean Tech

Photo, posted June 6, 2020, courtesy of Dennis Jarvis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Finding Plastic In Seafood | Earth Wise

September 15, 2020 By EarthWise Leave a Comment

plastic in seafood

Researchers from the University of Exeter in the UK and the University of Queensland in Australia have developed a new method for identifying and measuring the presence of five different types of plastic in seafood.

The researchers purchased oysters, prawns, squid, crabs, and sardines from a market in Australia and analyzed them using the new technique.  They found plastic in every single sample.

Their findings showed that the amount of plastics present varies greatly among species and differs between individuals of the same species.  The measured plastic levels were 0.04 mg per gram of seafood in squid, 0.07 mg in prawns, 0.1 mg in oysters, 0.3 mg in crabs, and 2.9 mg in sardines. 

All the plastics are types commonly used in plastic packaging and synthetic textiles and are increasingly found in marine litter:  polystyrene, polyethylene, polyvinyl chloride, polypropylene, and polymethyl methacrylate.

The new method treats the seafood tissues with chemicals that dissolve the plastics present within them.  The resulting solution is then analyzed using a highly sensitive technique called Pyrolysis Gas Chromatography Mass Spectrometry which both identifies and quantifies the plastics.

Microplastics are an increasing source of pollution for much of the planet, including the oceans where they are eaten by all types of marine creatures ranging from planktonic organisms to large mammals.  Microplastics enter our diet not only from seafood, but also from bottled water, sea salt, beer, and honey, as well as from dust that settles on our food.

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Seafood study finds plastic in all samples

Photo, posted June 23, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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