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agricultural practices

Fireflies are in decline

June 10, 2024 By EarthWise 2 Comments

Fireflies are in decline in North America

If you are seeing fewer fireflies each year, you’re not alone.  Like many insects, firefly populations are in decline.  A new study by researchers from the University of Kentucky, Bucknell University, Penn State University, and the USDA has shed some light on the precarious situation facing firefly populations across North America. 

The research team used a mix of field surveys from citizen scientists and advanced machine learning techniques to analyze more than 24,000 surveys from the Firefly Watch citizen science initiative.  The study, which was recently published in the journal Science of the Total Environment, identified the factors likely responsible for the declines in firefly populations. 

The research team found that fireflies are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends.  Fireflies thrive in temperate and tropical climates.  As global temperatures rise, these conditions become less predictable and less hospitable.

Light pollution is another threat to fireflies.  Artificial light at night – from things like street lights and billboards – is particularly disruptive to fireflies as it interferes with their bioluminescent communication essential for mating.

Urban growth, including buildings, roads, and sidewalks, poses another significant threat to fireflies by overtaking their natural habitats and decreasing available breeding areas. 

Additionally, certain agricultural practices seem to contribute to the decline of fireflies. 

According to the research team, reducing light pollution, preserving natural habitats, and implementing wildlife-friendly agricultural practices are conservation measures that could help mitigate the decline of fireflies. 

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Fading lights: Comprehensive study unveils multiple threats to North America’s firefly populations

Photo, posted July 12, 2021, courtesy of Bruce Hallman/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Saving Our Soil | Earth Wise

July 14, 2023 By EarthWise Leave a Comment

Saving our soil is critical for our food security and climate change mitigation

The majority of food we eat is grown in topsoil, that carbon-rich, black soil that nurtures everything from carrots to watermelons.  The fertility of this soil has developed over eons.    

But over the past 160 years, the Midwestern United States has lost 63.4 billion tons of topsoil due to farming practices.  In fact, Midwestern topsoil is eroding between 10 and 1,000 times faster than it did in the pre-agricultural era.  The rate of erosion is 25 times greater than the rate at which topsoil forms.

According to new research from the University of Massachusetts-Amherst, this rapid and unsustainable rate of topsoil erosion can be drastically reduced by utilizing an agricultural method already in practice: No-till farming.  This method, which is currently practiced on 40% of cropland acres in the Midwest, can extend our current level of soil fertility for the next several centuries.   

In the study, which was recently published in the journal Earth’s Future, the research team looked at the current business-as-usual method, under which approximately 40% of the midwestern U.S.’s acres are no-till farmed, all the way up to 100% adoption of no-till methods. 

If the U.S.’s current agricultural practices remain largely unchanged, approximately 9.6 billion tons of topsoil will be lost over the next century alone.  However, approximately 95% of the erosion in the business-as-usual scenario could be prevented by adopting 100% no-till farming practices. 

Saving our soil by improving our farming methods has implications for everything from food security to climate change mitigation. 

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Saving Our Soil: How to Extend U.S. Breadbasket Fertility for Centuries

Photo, posted January 19, 2022, courtesy of Terri Dux via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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