It’s quite clear that factory farms are only able to produce their cheap goods at the expense of the animals, the environment, and human health. And while it could be easy to feel powerless against the factory farming machine, there are several viable alternatives.
The first step is to think of our dollars as votes. Most of us would not approve of or vote for someone who mistreats animals, abuses the environment, and jeopardizes human health. So why do many of us continue to purchase the cheapest milk, the cheapest beef, and the cheapest eggs? We can put an end to factory farming by shifting our purchasing habits to more sustainably and responsibly-farmed products.
But a change like this will take time. Fortunately, there are several indicators of responsible farming practices to look for. When purchasing meat and dairy products, look for the Animal Welfare Approved logo on packaging that certifies that animals were raised to the highest welfare and environmental standards. Also, look for products that are Certified Humane Raised and Handled, which assures consumers that the food products have come from facilities that meet precise, objective standards for farm animal treatment. You should also look for products labeled grass-fed, organic, biodynamic, free range, and antibiotic and hormone-free – all positive indicators of responsible farming practices.
Not everybody wants to become a vegetarian, but if we all reduce our meat consumption even a relatively minor amount, the net results would be significant.
Together, we can make a difference. The change starts with our next trip to the grocery store.
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Web Links
Take the Pledge: A Meat-Free Month
Certified Humane Raised and Handled
Photo, posted April 25, 2009, courtesy of Sarah Sosiak via Flickr.
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Earth Wise is a production of WAMC Northeast Public Radio.