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You are here: Home / Agriculture / Diversifying U.S. farms and eating better

Diversifying U.S. farms and eating better

July 9, 2012 By EarthWise

Community Supported Agriculture

[audio:http://wamcradio.org/EarthWise/wp-content/uploads/2012/06/EW-07-09-12-Farm-Bill.mp3|titles=EW 07-09-12 Farm Bill]

Last year the U.S. Department of Agriculture rolled out new dietary guidelines. They included “My Plate”—a campaign encouraging all Americans to get half of their calories from fruits and vegetables.

On the surface of things, this message is sensible. But if we are to eat American-grown produce, filling “My Plate’s” goal will be difficult at best. That’s because currently, a mere 2% of U.S. farmland is planted with fruits and vegetables.

Moving away from refined foods—and embracing healthful fruits and vegetables—would be easier if locally or regionally grown produce was more affordable and available.

Anyone with access to fresh sugar snap peas or tomatoes knows that supermarket fare often pales in comparison.

Many food and farming advocates feel that U.S. farm policy is an obstacle for growers who want to plant fruits and vegetables—especially those embracing sustainable or organic methods. A recent report issued by the Union of Concerned Scientists outlines some the most egregious road blocks.

It’s difficult for farmers of fruits and vegetables to purchase crop insurance. Commodity crops like corn are easier to insure. Without insurance, farmers face a credit squeeze—with most banks unwilling to lend to them. Add to this federal subsidy programs that prohibit growing fruits and vegetables, and it’s no wonder our acreage is awash in corn, soybeans, and wheat.

The Farm Bill is up for re-authorization this year; if you have an opinion on diversifying our crop acreage and strengthening healthy farms, speak up. In the meantime, support your local community supported agriculture – known as CSA.

Web Links

Ensuring the Harvest, Union of Concerned Scientists

http://www.ucsusa.org/assets/documents/food_and_agriculture/Ensuring-the-Harvest_summary.pdf

USDA My Plate

http://www.cnpp.usda.gov/Publications/MyPlate/GettingStartedWithMyPlate.pdf

Photo, taken on December 6, 2011, courtesy of Tom Ipri via Flickr.

Filed Under: Agriculture, Economy and Policy, Health, Sustainable Living, Technology

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